| E503 - Ammonium carbonates |
1376 | | |
| E503i - Ammonium carbonate |
1376 | | |
| E500 - Sodium carbonates |
940 | | |
| E322 - Lecithins |
670 | | |
| E330 - Citric acid |
361 | | |
| E322i - Lecithin |
346 | | |
| E500i - Sodium carbonate |
324 | | |
| E500ii - Sodium hydrogen carbonate |
321 | | |
| E450 - Diphosphates |
256 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
254 | | |
| E440 - Pectins |
140 | | |
| E450i - Disodium diphosphate |
135 | | |
| E420 - Sorbitol |
132 | | |
| E422 - Glycerol |
94 | | |
| E202 - Potassium sorbate |
77 | | High risk of over exposure |
| E14XX - Modified Starch |
68 | | |
| E412 - Guar gum |
63 | | |
| E223 - Sodium metabisulphite |
61 | | High risk of over exposure |
| E331 - Sodium citrates |
61 | | |
| E476 - Polyglycerol polyricinoleate |
47 | | |
| E341 - Calcium phosphates |
47 | | High risk of over exposure |
| E407 - Carrageenan |
47 | | High risk of over exposure |
| E415 - Xanthan gum |
42 | | |
| E270 - Lactic acid |
42 | | |
| E160a - Carotene |
40 | | |
| E501 - Potassium carbonates |
39 | | |
| E300 - Ascorbic acid |
37 | | |
| E414 - Acacia gum |
35 | | |
| E570 - Fatty acids |
34 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
31 | | |
| E1520 - Propylene Glycol |
31 | | No or very low risk of over exposure |
| E470ai - Sodium salts of fatty acids |
31 | | |
| E503ii - Ammonium hydrogen carbonate |
30 | | |
| E501i - Potassium carbonate |
28 | | |
| E428 - Gelatine |
26 | | |
| E401 - Sodium alginate |
26 | | |
| E306 - Tocopherol-rich extract |
23 | | |
| E1103 - Invertase |
23 | | |
| E341i - Monocalcium phosphate |
21 | | |
| E336 - Potassium tartrates |
21 | | |
| E406 - Agar |
20 | | |
| E524 - Sodium hydroxide |
18 | | |
| E296 - Malic acid |
18 | | |
| E160ai - Beta-carotene |
18 | | |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E150a - Plain caramel |
17 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E965 - Maltitol |
15 | | |
| E1101 - Protease |
15 | | |
| E160c - Paprika extract |
14 | | |
| E334 - L(+)-tartaric acid |
14 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E120 - Cochineal |
13 | | |
| E160b - Annatto |
13 | | |
| E150 - Caramel |
12 | | |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E102 - Tartrazine |
12 | | |
| E392 - Extracts of rosemary |
12 | | |
| E160 - Carotenoids |
12 | | |
| E100 - Curcumin |
12 | | |
| E502 - Carbonates |
11 | | |
| E420ii - Sorbitol syrup |
11 | | |
| E410 - Locust bean gum |
10 | | |
| E621 - Monosodium glutamate |
10 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E451i - Pentasodium triphosphate |
9 | | |
| E171 - Titanium dioxide |
9 | | |
| E150c - Ammonia caramel |
9 | | Moderate risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
9 | | |
| E1510 - Ethanol |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
9 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
9 | | |
| E282 - Calcium propionate |
9 | | |
| E460 - Cellulose |
9 | | |
| E452 - Polyphosphates |
8 | | High risk of over exposure |
| E461 - Methyl cellulose |
8 | | |
| E170 - Calcium carbonates |
8 | | |
| E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E162 - Beetroot red |
7 | | |
| E466 - Sodium carboxy methyl cellulose |
7 | | |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
7 | | |
| E129 - Allura red |
6 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
6 | | |
| E331iii - Trisodium citrate |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E955 - Sucralose |
6 | | |
| E262 - Sodium acetates |
6 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E904 - Shellac |
5 | | |
| E281 - Sodium propionate |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E1400 - Dextrin |
3 | | |
| E327 - Calcium lactate |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E339 - Sodium phosphates |
3 | | High risk of over exposure |
| E585 - Ferrous lactate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E101 - Riboflavin |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E339ii - Disodium phosphate |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E101i - Riboflavin |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E941 - Nitrogen |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E418 - Gellan gum |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E949 - Hydrogen |
2 | | |
| E968 - Erythritol |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E164 - Saffron |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
1 | | |
| E966 - Lactitol |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E417 - Tara gum |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E307b - Concentrated tocopherol |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E640i - Glycine |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E920 - L-cysteine |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
1 | | |
| E260 - Acetic acid |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E161b - Lutein |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |