| E503ii - Ammonium hydrogen carbonate |
9048 | | |
| E503 - Ammonium carbonates |
9048 | | |
| E500 - Sodium carbonates |
7240 | | |
| E500ii - Sodium hydrogen carbonate |
7082 | | |
| E322 - Lecithins |
5048 | | |
| E322i - Lecithin |
4549 | | |
| E330 - Citric acid |
1580 | | |
| E341 - Calcium phosphates |
1265 | | High risk of over exposure |
| E450 - Diphosphates |
1212 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1140 | | |
| E450i - Disodium diphosphate |
1034 | | |
| E471 - Mono- and diglycerides of fatty acids |
934 | | |
| E223 - Sodium metabisulphite |
535 | | High risk of over exposure |
| E440 - Pectins |
491 | | |
| E150c - Ammonia caramel |
476 | | Moderate risk of over exposure |
| E422 - Glycerol |
440 | | |
| E102 - Tartrazine |
415 | | |
| E202 - Potassium sorbate |
414 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
380 | | |
| E160a - Carotene |
380 | | |
| E160b - Annatto |
368 | | |
| E420 - Sorbitol |
366 | | |
| E110 - Sunset yellow FCF |
334 | | |
| E415 - Xanthan gum |
312 | | |
| E270 - Lactic acid |
296 | | |
| E412 - Guar gum |
286 | | |
| E129 - Allura red |
286 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
279 | | |
| E331 - Sodium citrates |
259 | | |
| E336 - Potassium tartrates |
258 | | |
| E14XX - Modified Starch |
248 | | |
| E133 - Brilliant blue FCF |
238 | | Moderate risk of over exposure |
| E336i - Monopotassium tartrate |
216 | | |
| E965 - Maltitol |
214 | | |
| E306 - Tocopherol-rich extract |
208 | | |
| E407 - Carrageenan |
198 | | High risk of over exposure |
| E414 - Acacia gum |
183 | | |
| E501 - Potassium carbonates |
180 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
178 | | |
| E428 - Gelatine |
170 | | |
| E410 - Locust bean gum |
159 | | |
| E296 - Malic acid |
156 | | |
| E132 - Indigotine |
147 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
138 | | |
| E160c - Paprika extract |
136 | | |
| E171 - Titanium dioxide |
135 | | |
| E621 - Monosodium glutamate |
134 | | High risk of over exposure |
| E150 - Caramel |
126 | | |
| E392 - Extracts of rosemary |
125 | | |
| E127 - Erythrosine |
125 | | |
| E903 - Carnauba wax |
118 | | |
| E466 - Sodium carboxy methyl cellulose |
113 | | |
| E481 - Sodium stearoyl-2-lactylate |
112 | | High risk of over exposure |
| E300 - Ascorbic acid |
109 | | |
| E304 - Fatty acid esters of ascorbic acid |
108 | | |
| E492 - Sorbitan tristearate |
108 | | High risk of over exposure |
| E282 - Calcium propionate |
103 | | |
| E120 - Cochineal |
103 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
101 | | |
| E1400 - Dextrin |
101 | | |
| E200 - Sorbic acid |
99 | | High risk of over exposure |
| E100 - Curcumin |
89 | | |
| E501i - Potassium carbonate |
89 | | |
| E321 - Butylated hydroxytoluene |
88 | | |
| E150a - Plain caramel |
84 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
82 | | |
| E334 - L(+)-tartaric acid |
81 | | |
| E501ii - Potassium hydrogen carbonate |
81 | | |
| E1101 - Protease |
81 | | |
| E524 - Sodium hydroxide |
81 | | |
| E627 - Disodium guanylate |
81 | | |
| E211 - Sodium benzoate |
78 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
77 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
76 | | |
| E220 - Sulphur dioxide |
72 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
70 | | |
| E965ii - Maltitol syrup |
67 | | |
| E339ii - Disodium phosphate |
66 | | |
| E955 - Sucralose |
64 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
64 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
64 | | |
| E1200 - Polydextrose |
63 | | |
| E1520 - Propylene Glycol |
60 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
60 | | |
| E401 - Sodium alginate |
58 | | |
| E163 - Anthocyanins |
58 | | |
| E406 - Agar |
58 | | |
| E960 - Steviol glycosides |
52 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
50 | | |
| E570 - Fatty acids |
48 | | |
| E460 - Cellulose |
47 | | |
| E541 - Sodium aluminium phosphate |
47 | | |
| E281 - Sodium propionate |
45 | | |
| E170i - Calcium carbonate |
44 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
43 | | |
| E502 - Carbonates |
43 | | |
| E452 - Polyphosphates |
43 | | High risk of over exposure |
| E160 - Carotenoids |
42 | | |
| E221 - Sodium sulphite |
40 | | High risk of over exposure |
| E162 - Beetroot red |
37 | | |
| E224 - Potassium metabisulphite |
36 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
35 | | |
| E262ii - Sodium diacetate |
35 | | |
| E904 - Shellac |
35 | | |
| E473 - Sucrose esters of fatty acids |
35 | | High risk of over exposure |
| E1510 - Ethanol |
33 | | |
| E503i - Ammonium carbonate |
30 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
30 | | Moderate risk of over exposure |
| E953 - Isomalt |
30 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
29 | | |
| E331iii - Trisodium citrate |
29 | | |
| E327 - Calcium lactate |
29 | | |
| E307 - Alpha-tocopherol |
29 | | |
| E339 - Sodium phosphates |
28 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
28 | | |
| E222 - Sodium bisulphite |
26 | | High risk of over exposure |
| E340 - Potassium phosphates |
25 | | High risk of over exposure |
| E331i - Monosodium citrate |
24 | | |
| E333 - Calcium citrates |
23 | | |
| E491 - Sorbitan monostearate |
22 | | High risk of over exposure |
| E250 - Sodium nitrite |
22 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
21 | | |
| E451 - Triphosphates |
21 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
20 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E301 - Sodium ascorbate |
20 | | |
| E150b - Caustic sulphite caramel |
20 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
19 | | |
| E461 - Methyl cellulose |
17 | | |
| E450iii - Tetrasodium diphosphate |
17 | | |
| E1103 - Invertase |
17 | | |
| E153 - Vegetable carbon |
17 | | |
| E101 - Riboflavin |
17 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
17 | | |
| E551 - Silicon dioxide |
16 | | |
| E521 - Aluminium sodium sulphate |
16 | | |
| E516 - Calcium sulphate |
15 | | |
| E575 - Glucono-delta-lactone |
14 | | |
| E310 - Propyl gallate |
14 | | |
| E552 - Calcium silicate |
14 | | |
| E341ii - Dicalcium phosphate |
13 | | |
| E341iii - Tricalcium phosphate |
13 | | |
| E1518 - Glyceryl triacetate |
12 | | |
| E260 - Acetic acid |
12 | | |
| E339iii - Trisodium phosphate |
12 | | |
| E340ii - Dipotassium phosphate |
12 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E950 - Acesulfame k |
12 | | |
| E901 - White and yellow beeswax |
11 | | |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E951 - Aspartame |
11 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
11 | | |
| E514 - Sodium sulphates |
11 | | |
| E490 - Propylene glycol |
11 | | |
| E290 - Carbon dioxide |
10 | | |
| E340iii - Tripotassium phosphate |
10 | | |
| E420i - D-sorbitol |
10 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E101i - Riboflavin |
10 | | |
| E968 - Erythritol |
10 | | |
| E405 - Propane-1‚2-diol alginate |
9 | | |
| E141ii - Copper complexes of chlorophyllins |
9 | | |
| E452vi - Sodium tripolyphosphate |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E418 - Gellan gum |
8 | | |
| E460ii - Powdered cellulose |
8 | | |
| E175 - Gold |
8 | | |
| E122 - Azorubine |
8 | | No or very low risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E440ii - Amidated pectin |
8 | | |
| E124 - Ponceau 4r |
8 | | |
| E160aii - Plant carotenes |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E342 - Ammonium phosphate |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E161b - Lutein |
7 | | |
| E160bii - Annatto norbixin |
7 | | |
| E450ii - Trisodium diphosphate |
7 | | |
| E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
6 | | High risk of over exposure |
| E235 - Natamycin |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E920 - L-cysteine |
6 | | |
| E637 - Ethyl maltol |
6 | | |
| E460i - Microcrystalline cellulose |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E517 - Ammonium sulphate |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E504i - Magnesium carbonate |
6 | | |
| E263 - Calcium acetate |
6 | | |
| E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E924a - Potassium bromate |
5 | | |
| E140i - Chlorophylls |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E440i - Non-amidated pectines |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E900a - Dimethyl polysiloxane |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E413 - Tragacanth |
4 | | |
| E417 - Tara gum |
3 | | |
| E440a - Pectin |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| Potassium iodide |
3 | | |
| E280 - Propionic acid |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E640i - Glycine |
3 | | |
| E941 - Nitrogen |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E967 - Xylitol |
3 | | |
| E966 - Lactitol |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E949 - Hydrogen |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E1104 - Lipase |
2 | | |
| E234 - Nisin |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E636 - Maltol |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E143 - Fast Green FCF |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E626 - Guanylic acid |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| Isomaltose |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E411 - E411 food additive |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E925 - Chlorine |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E1001 - Choline salt |
1 | | |
| Amino acids |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E164 - Saffron |
1 | | |
| E246 - Glycolipids |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |