| E535 - Sodium ferrocyanide |
683 | | |
| E300 - Ascorbic acid |
116 | | |
| E330 - Citric acid |
106 | | |
| E471 - Mono- and diglycerides of fatty acids |
93 | | |
| E500 - Sodium carbonates |
91 | | |
| E322 - Lecithins |
74 | | |
| E415 - Xanthan gum |
71 | | |
| E1100 - Alpha-Amylase |
65 | | |
| E202 - Potassium sorbate |
56 | | High risk of over exposure |
| E322i - Lecithin |
55 | | |
| E500ii - Sodium hydrogen carbonate |
53 | | |
| E211 - Sodium benzoate |
44 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
40 | | High risk of over exposure |
| E450 - Diphosphates |
39 | | High risk of over exposure |
| E160a - Carotene |
36 | | |
| E536 - Potassium ferrocyanide |
35 | | |
| Potassium iodide |
33 | | |
| E412 - Guar gum |
32 | | |
| E250 - Sodium nitrite |
31 | | High risk of over exposure |
| E504 - Magnesium carbonates |
30 | | |
| E407 - Carrageenan |
27 | | High risk of over exposure |
| E341 - Calcium phosphates |
26 | | High risk of over exposure |
| E331 - Sodium citrates |
25 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
24 | | |
| E150c - Ammonia caramel |
23 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
23 | | |
| E551 - Silicon dioxide |
20 | | |
| E1520 - Propylene Glycol |
20 | | No or very low risk of over exposure |
| E451 - Triphosphates |
19 | | High risk of over exposure |
| E270 - Lactic acid |
19 | | |
| E621 - Monosodium glutamate |
19 | | High risk of over exposure |
| E460 - Cellulose |
18 | | |
| E316 - Sodium erythorbate |
18 | | No or very low risk of over exposure |
| E102 - Tartrazine |
17 | | |
| E160ai - Beta-carotene |
17 | | |
| E321 - Butylated hydroxytoluene |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E14XX - Modified Starch |
16 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
| E450i - Disodium diphosphate |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
14 | | |
| E160b - Annatto |
14 | | |
| E1102 - Glucose oxidase |
14 | | |
| E301 - Sodium ascorbate |
14 | | |
| E1442 - Hydroxypropyl distarch phosphate |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
14 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
14 | | |
| E223 - Sodium metabisulphite |
13 | | High risk of over exposure |
| E260 - Acetic acid |
13 | | |
| E110 - Sunset yellow FCF |
13 | | |
| E466 - Sodium carboxy methyl cellulose |
13 | | |
| E516 - Calcium sulphate |
13 | | |
| E452 - Polyphosphates |
13 | | High risk of over exposure |
| E460ii - Powdered cellulose |
13 | | |
| E341i - Monocalcium phosphate |
12 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
12 | | |
| E414 - Acacia gum |
12 | | |
| E928 - Benzole peroxide |
12 | | |
| E410 - Locust bean gum |
12 | | |
| E120 - Cochineal |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E170 - Calcium carbonates |
11 | | |
| E503 - Ammonium carbonates |
11 | | |
| E482 - Calcium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
11 | | |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
10 | | |
| E927a - Azodicarbonamide |
10 | | |
| E440 - Pectins |
10 | | |
| E200 - Sorbic acid |
10 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
9 | | |
| E920 - L-cysteine |
9 | | |
| E127 - Erythrosine |
9 | | |
| E160c - Paprika extract |
9 | | |
| E530 - Magnesium oxide |
9 | | |
| E401 - Sodium alginate |
8 | | |
| E500i - Sodium carbonate |
8 | | |
| E1104 - Lipase |
8 | | |
| E235 - Natamycin |
8 | | |
| E579 - Iron gluconate |
7 | | |
| E331ii - Disodium citrate |
7 | | |
| E504ii - Magnesium hydroxide carbonate |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E420 - Sorbitol |
7 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E925 - Chlorine |
6 | | |
| E627 - Disodium guanylate |
6 | | |
| E502 - Carbonates |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E422 - Glycerol |
6 | | |
| E1101 - Protease |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
6 | | |
| E325 - Sodium lactate |
5 | | |
| E1400 - Dextrin |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E386 - E386 food additive |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E924a - Potassium bromate |
5 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E521 - Aluminium sodium sulphate |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
4 | | |
| E100 - Curcumin |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E281 - Sodium propionate |
4 | | |
| E297 - Fumaric acid |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E1510 - Ethanol |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E428 - Gelatine |
3 | | |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E160 - Carotenoids |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E101 - Riboflavin |
3 | | |
| E955 - Sucralose |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E514 - Sodium sulphates |
3 | | |
| E262ii - Sodium diacetate |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E539 - Sodium thiosulfate |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
3 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E162 - Beetroot red |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E234 - Nisin |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E101i - Riboflavin |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E296 - Malic acid |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E965 - Maltitol |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E310 - Propyl gallate |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E570 - Fatty acids |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E954 - Saccharin and its salts |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E417 - Tara gum |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E150 - Caramel |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E160bii - Annatto norbixin |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E968 - Erythritol |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E425 - Konjac |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E265 - Dehydroacetic acid |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E421 - Mannitol |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E164 - Saffron |
1 | | |
| E461 - Methyl cellulose |
1 | | |