| E551 - Silicon dioxide |
2845 | | |
| E330 - Citric acid |
940 | | |
| E621 - Monosodium glutamate |
674 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
536 | | |
| E340 - Potassium phosphates |
459 | | High risk of over exposure |
| E631 - Disodium inosinate |
433 | | |
| E627 - Disodium guanylate |
423 | | |
| E500 - Sodium carbonates |
416 | | |
| E322 - Lecithins |
354 | | |
| E160c - Paprika extract |
351 | | |
| E412 - Guar gum |
329 | | |
| E415 - Xanthan gum |
291 | | |
| E452 - Polyphosphates |
287 | | High risk of over exposure |
| E451 - Triphosphates |
249 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
228 | | |
| E322i - Lecithin |
222 | | |
| E341 - Calcium phosphates |
217 | | High risk of over exposure |
| E160a - Carotene |
212 | | |
| E955 - Sucralose |
206 | | |
| E460 - Cellulose |
205 | | |
| E14XX - Modified Starch |
190 | | |
| E466 - Sodium carboxy methyl cellulose |
186 | | |
| E306 - Tocopherol-rich extract |
184 | | |
| E450 - Diphosphates |
167 | | High risk of over exposure |
| E331 - Sodium citrates |
161 | | |
| E296 - Malic acid |
157 | | |
| E340ii - Dipotassium phosphate |
152 | | |
| E262 - Sodium acetates |
149 | | |
| E501 - Potassium carbonates |
148 | | |
| E100 - Curcumin |
145 | | |
| E150c - Ammonia caramel |
144 | | Moderate risk of over exposure |
| E300 - Ascorbic acid |
140 | | |
| E270 - Lactic acid |
129 | | |
| E470b - Magnesium salts of fatty acids |
127 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
125 | | |
| E202 - Potassium sorbate |
122 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
122 | | |
| E414 - Acacia gum |
111 | | |
| E150a - Plain caramel |
110 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
109 | | High risk of over exposure |
| E950 - Acesulfame k |
108 | | |
| E464 - Hydroxypropyl methyl cellulose |
101 | | |
| E572 - Magnesium stearate |
96 | | |
| E500ii - Sodium hydrogen carbonate |
96 | | |
| E951 - Aspartame |
95 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
91 | | High risk of over exposure |
| E407 - Carrageenan |
86 | | High risk of over exposure |
| E171 - Titanium dioxide |
86 | | |
| E101 - Riboflavin |
85 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
84 | | |
| E500i - Sodium carbonate |
83 | | |
| E452i - Sodium polyphosphate |
78 | | |
| E420 - Sorbitol |
77 | | |
| E320 - Butylated hydroxyanisole (bha) |
77 | | |
| E422 - Glycerol |
76 | | |
| E392 - Extracts of rosemary |
75 | | |
| E170 - Calcium carbonates |
75 | | |
| E160ai - Beta-carotene |
72 | | |
| E150d - Sulphite ammonia caramel |
67 | | No or very low risk of over exposure |
| E260 - Acetic acid |
66 | | |
| E211 - Sodium benzoate |
62 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
61 | | |
| E120 - Cochineal |
61 | | |
| E428 - Gelatine |
61 | | |
| E110 - Sunset yellow FCF |
59 | | |
| E1400 - Dextrin |
59 | | |
| E508 - Potassium chloride |
56 | | Moderate risk of over exposure |
| E160b - Annatto |
54 | | |
| E960 - Steviol glycosides |
54 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
54 | | |
| E102 - Tartrazine |
53 | | |
| E101i - Riboflavin |
52 | | |
| E1450 - Starch sodium octenyl succinate |
51 | | |
| E321 - Butylated hydroxytoluene |
50 | | |
| E339ii - Disodium phosphate |
50 | | |
| E941 - Nitrogen |
49 | | |
| E553 - Magnesium silicates |
47 | | |
| E341ii - Dicalcium phosphate |
47 | | |
| E570 - Fatty acids |
46 | | |
| E553b - Talc |
46 | | |
| E341iii - Tricalcium phosphate |
46 | | |
| E162 - Beetroot red |
45 | | |
| E307 - Alpha-tocopherol |
45 | | |
| E172 - Iron oxides and iron hydroxides |
45 | | |
| E250 - Sodium nitrite |
45 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
45 | | |
| E327 - Calcium lactate |
45 | | |
| E334 - L(+)-tartaric acid |
44 | | |
| E1442 - Hydroxypropyl distarch phosphate |
44 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
43 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
40 | | No or very low risk of over exposure |
| E150 - Caramel |
40 | | |
| E133 - Brilliant blue FCF |
39 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
37 | | |
| E200 - Sorbic acid |
36 | | High risk of over exposure |
| E301 - Sodium ascorbate |
36 | | |
| E331iii - Trisodium citrate |
35 | | |
| E440 - Pectins |
34 | | |
| E282 - Calcium propionate |
34 | | |
| E1422 - Acetylated distarch adipate |
34 | | |
| E954 - Saccharin and its salts |
33 | | |
| E503 - Ammonium carbonates |
33 | | |
| E903 - Carnauba wax |
32 | | |
| E1200 - Polydextrose |
32 | | |
| E223 - Sodium metabisulphite |
31 | | High risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
31 | | |
| E170i - Calcium carbonate |
30 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
30 | | |
| E640 - Glycine and its sodium salt |
28 | | |
| E401 - Sodium alginate |
28 | | |
| E450i - Disodium diphosphate |
28 | | |
| E160 - Carotenoids |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
25 | | |
| E463 - Hydroxypropyl cellulose |
23 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E262ii - Sodium diacetate |
22 | | |
| E129 - Allura red |
22 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
22 | | |
| E262i - Sodium acetate |
22 | | |
| E535 - Sodium ferrocyanide |
21 | | |
| E641 - Leucine |
21 | | |
| E410 - Locust bean gum |
21 | | |
| E220 - Sulphur dioxide |
21 | | High risk of over exposure |
| E163 - Anthocyanins |
20 | | |
| E516 - Calcium sulphate |
20 | | |
| E461 - Methyl cellulose |
20 | | |
| E132 - Indigotine |
20 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E475 - Polyglycerol esters of fatty acids |
20 | | |
| E307c - DL-Alpha-tocopherol |
19 | | |
| E340i - Monopotassium phosphate |
19 | | |
| E1100 - Alpha-Amylase |
19 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
19 | | |
| E331ii - Disodium citrate |
19 | | |
| E450iii - Tetrasodium diphosphate |
19 | | |
| E1520 - Propylene Glycol |
18 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
17 | | |
| E967 - Xylitol |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
16 | | |
| E332 - Potassium citrates |
16 | | |
| E363 - Succinic acid |
16 | | |
| E491 - Sorbitan monostearate |
15 | | High risk of over exposure |
| E1101 - Protease |
15 | | |
| E460ii - Powdered cellulose |
15 | | |
| E122 - Azorubine |
15 | | No or very low risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
15 | | |
| E1420 - Acetylated starch |
15 | | |
| E124 - Ponceau 4r |
15 | | |
| E554 - Sodium aluminium silicate |
15 | | |
| E504 - Magnesium carbonates |
14 | | |
| E297 - Fumaric acid |
14 | | |
| E339i - Monosodium phosphate |
14 | | |
| E1404 - Oxidised starch |
14 | | |
| E161b - Lutein |
13 | | |
| E252 - Potassium nitrate |
13 | | High risk of over exposure |
| E172ii - Red iron oxide |
13 | | |
| E1521 - Polyethylene glycol |
12 | | |
| E1202 - Polyvinylpolypyrrolidone |
12 | | |
| E536 - Potassium ferrocyanide |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
| E920 - L-cysteine |
11 | | |
| E325 - Sodium lactate |
11 | | |
| E326 - Potassium lactate |
11 | | |
| E968 - Erythritol |
10 | | |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E235 - Natamycin |
10 | | |
| E442 - Ammonium phosphatides |
10 | | |
| E640i - Glycine |
10 | | |
| E131 - Patent blue v |
9 | | Moderate risk of over exposure |
| E1104 - Lipase |
9 | | |
| E502 - Carbonates |
9 | | |
| E452vi - Sodium tripolyphosphate |
9 | | |
| E343 - Magnesium phosphates |
9 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E104 - Quinoline yellow |
9 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E928 - Benzole peroxide |
8 | | |
| E425 - Konjac |
8 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E343i - Monomagnesium phosphate |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E421 - Mannitol |
8 | | |
| E127 - Erythrosine |
8 | | |
| E324 - Ethoxyquin |
8 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E164 - Saffron |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E153 - Vegetable carbon |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E1440 - Hydroxypropyl starch |
7 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E904 - Shellac |
6 | | |
| E639 - E639 food additive |
6 | | |
| E450ii - Trisodium diphosphate |
6 | | |
| E141i - Copper complexes of chlorophylls |
6 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E960a - Steviol glycosides from Stevia |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| Potassium iodide |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E953 - Isomalt |
5 | | |
| E160aii - Plant carotenes |
5 | | |
| E927a - Azodicarbonamide |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E965 - Maltitol |
5 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E1510 - Ethanol |
4 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E1203 - Polyvinyl alcohol |
4 | | |
| E1102 - Glucose oxidase |
4 | | |
| E636 - Maltol |
4 | | |
| E504i - Magnesium carbonate |
4 | | |
| E521 - Aluminium sodium sulphate |
4 | | |
| E530 - Magnesium oxide |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E425ii - Konjac glucomannan |
4 | | |
| E418 - Gellan gum |
4 | | |
| E917 - Potassium iodate |
3 | | |
| Amino acids |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E417 - Tara gum |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E364 - E364 food additive |
3 | | |
| E541i - Acid sodium aluminium phosphate |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E961 - Neotame |
3 | | |
| E520 - Aluminium sulphate |
3 | | |
| E462 - Ethyl cellulose |
3 | | |
| E175 - Gold |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E514 - Sodium sulphates |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E365 - Sodium fumarate |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E542 - Bone phosphate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E337 - Potassium sodium tartrate |
2 | | |
| E406 - Agar |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E1401 - Acid-treated modified starch |
2 | | |
| E160d - Lycopene |
2 | | |
| E642 - E642 food additive |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E1421 - Acetylated starch |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E630 - Inosinic acid |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E450vi - Dicalcium diphosphate |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E579 - Iron gluconate |
2 | | |
| E234 - Nisin |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E1103 - Invertase |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E386 - E386 food additive |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E1001 - Choline salt |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E949 - Hydrogen |
1 | | |
| E128 - Red 2G |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E1517 - Glyceryl diacetate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E174 - Silver |
1 | | |
| E413 - Tragacanth |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E440a - Pectin |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E957 - Thaumatin |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E355 - Adipic acid |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E965i - D-Maltitol |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E160bi - Annatto bixin |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E633 - Calcium inosinate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E490 - Propylene glycol |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E154 - Brown FK |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |