E579 - Iron gluconate |
1323 | | |
E330 - Citric acid |
302 | | |
E415 - Xanthan gum |
178 | | |
E270 - Lactic acid |
167 | | |
E250 - Sodium nitrite |
162 | | High risk of over exposure |
E202 - Potassium sorbate |
115 | | High risk of over exposure |
E412 - Guar gum |
99 | | |
E14XX - Modified Starch |
88 | | |
E316 - Sodium erythorbate |
80 | | No or very low risk of over exposure |
E300 - Ascorbic acid |
75 | | |
E500 - Sodium carbonates |
67 | | |
E407 - Carrageenan |
67 | | High risk of over exposure |
E450 - Diphosphates |
66 | | High risk of over exposure |
E460 - Cellulose |
63 | | |
E211 - Sodium benzoate |
63 | | High risk of over exposure |
E235 - Natamycin |
62 | | |
E160b - Annatto |
58 | | |
E301 - Sodium ascorbate |
56 | | |
E322 - Lecithins |
51 | | |
E460ii - Powdered cellulose |
47 | | |
E451 - Triphosphates |
47 | | High risk of over exposure |
E322i - Lecithin |
46 | | |
E160c - Paprika extract |
42 | | |
E321 - Butylated hydroxytoluene |
41 | | |
E320 - Butylated hydroxyanisole (bha) |
40 | | |
E260 - Acetic acid |
37 | | |
E471 - Mono- and diglycerides of fatty acids |
34 | | |
E500ii - Sodium hydrogen carbonate |
32 | | |
E262 - Sodium acetates |
29 | | |
E509 - Calcium chloride |
23 | | Moderate risk of over exposure |
E331 - Sodium citrates |
22 | | |
E325 - Sodium lactate |
20 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
20 | | |
E262ii - Sodium diacetate |
20 | | |
E631 - Disodium inosinate |
18 | | |
E401 - Sodium alginate |
18 | | |
E223 - Sodium metabisulphite |
18 | | High risk of over exposure |
E341 - Calcium phosphates |
17 | | High risk of over exposure |
E1105 - Lysozyme |
17 | | |
E541 - Sodium aluminium phosphate |
17 | | |
E428 - Gelatine |
16 | | |
E224 - Potassium metabisulphite |
16 | | High risk of over exposure |
E222 - Sodium bisulphite |
15 | | High risk of over exposure |
E621 - Monosodium glutamate |
15 | | High risk of over exposure |
E150c - Ammonia caramel |
14 | | Moderate risk of over exposure |
E450i - Disodium diphosphate |
14 | | |
E410 - Locust bean gum |
14 | | |
E160a - Carotene |
14 | | |
E452 - Polyphosphates |
14 | | High risk of over exposure |
E326 - Potassium lactate |
14 | | |
E334 - L(+)-tartaric acid |
12 | | |
E627 - Disodium guanylate |
12 | | |
E296 - Malic acid |
12 | | |
E339ii - Disodium phosphate |
11 | | |
E338 - Phosphoric acid |
11 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
10 | | |
E414 - Acacia gum |
10 | | |
E160ai - Beta-carotene |
10 | | |
E339 - Sodium phosphates |
10 | | High risk of over exposure |
E102 - Tartrazine |
10 | | |
E405 - Propane-1‚2-diol alginate |
10 | | |
E220 - Sulphur dioxide |
9 | | High risk of over exposure |
E341i - Monocalcium phosphate |
9 | | |
E440 - Pectins |
9 | | |
E464 - Hydroxypropyl methyl cellulose |
9 | | |
E160 - Carotenoids |
9 | | |
E955 - Sucralose |
9 | | |
E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
E200 - Sorbic acid |
8 | | High risk of over exposure |
E252 - Potassium nitrate |
8 | | High risk of over exposure |
E535 - Sodium ferrocyanide |
7 | | |
E575 - Glucono-delta-lactone |
7 | | |
E282 - Calcium propionate |
7 | | |
E327 - Calcium lactate |
7 | | |
E452vi - Sodium tripolyphosphate |
7 | | |
E420 - Sorbitol |
7 | | |
E392 - Extracts of rosemary |
7 | | |
E461 - Methyl cellulose |
6 | | |
E120 - Cochineal |
6 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
E307 - Alpha-tocopherol |
5 | | |
E1100 - Alpha-Amylase |
5 | | |
E1400 - Dextrin |
5 | | |
E171 - Titanium dioxide |
5 | | |
E170 - Calcium carbonates |
5 | | |
E306 - Tocopherol-rich extract |
5 | | |
E422 - Glycerol |
5 | | |
E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
E100 - Curcumin |
4 | | |
E920 - L-cysteine |
4 | | |
E172 - Iron oxides and iron hydroxides |
4 | | |
E500i - Sodium carbonate |
4 | | |
E450iii - Tetrasodium diphosphate |
4 | | |
E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
E470b - Magnesium salts of fatty acids |
3 | | |
E310 - Propyl gallate |
3 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
E460i - Microcrystalline cellulose |
3 | | |
E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
E150a - Plain caramel |
3 | | No or very low risk of over exposure |
E954 - Saccharin and its salts |
3 | | |
E297 - Fumaric acid |
3 | | |
E1412 - Distarch phosphate |
3 | | |
E375 - Nicotinic acid |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E1422 - Acetylated distarch adipate |
2 | | |
E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
E554 - Sodium aluminium silicate |
2 | | |
E536 - Potassium ferrocyanide |
2 | | |
E1414 - Acetylated distarch phosphate |
2 | | |
E228 - Potassium bisulphite |
2 | | High risk of over exposure |
E900a - Dimethyl polysiloxane |
2 | | |
E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
E129 - Allura red |
2 | | No or very low risk of over exposure |
E551 - Silicon dioxide |
2 | | |
E251 - Sodium nitrate |
2 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
E553 - Magnesium silicates |
2 | | |
E110 - Sunset yellow FCF |
2 | | |
E340 - Potassium phosphates |
2 | | High risk of over exposure |
E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
E553b - Talc |
2 | | |
E150 - Caramel |
2 | | |
Potassium iodide |
2 | | |
E101 - Riboflavin |
2 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E950 - Acesulfame k |
1 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E309 - Delta-tocopherol |
1 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
E1510 - Ethanol |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E406 - Agar |
1 | | |
E524 - Sodium hydroxide |
1 | | |
E161g - Canthaxanthin |
1 | | |
E163 - Anthocyanins |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E539 - Sodium thiosulfate |
1 | | |
E475 - Polyglycerol esters of fatty acids |
1 | | |
E927a - Azodicarbonamide |
1 | | |
E418 - Gellan gum |
1 | | |
E402 - Potassium alginate |
1 | | |
E501 - Potassium carbonates |
1 | | |
E262i - Sodium acetate |
1 | | |
E967 - Xylitol |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E503 - Ammonium carbonates |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E961 - Neotame |
1 | | |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E333 - Calcium citrates |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E162 - Beetroot red |
1 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E340ii - Dipotassium phosphate |
1 | | |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E570 - Fatty acids |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E132 - Indigotine |
1 | | No or very low risk of over exposure |
E341iii - Tricalcium phosphate |
1 | | |
E516 - Calcium sulphate |
1 | | |