| E627 - Disodium guanylate |
8688 | | |
| E631 - Disodium inosinate |
8181 | | |
| E621 - Monosodium glutamate |
4474 | | High risk of over exposure |
| E330 - Citric acid |
4068 | | |
| E150c - Ammonia caramel |
1930 | | Moderate risk of over exposure |
| E270 - Lactic acid |
1923 | | |
| E415 - Xanthan gum |
1345 | | |
| E500 - Sodium carbonates |
1192 | | |
| E322 - Lecithins |
1188 | | |
| E322i - Lecithin |
1123 | | |
| E471 - Mono- and diglycerides of fatty acids |
1017 | | |
| E102 - Tartrazine |
929 | | |
| E110 - Sunset yellow FCF |
929 | | |
| E160c - Paprika extract |
853 | | |
| E262 - Sodium acetates |
848 | | |
| E339ii - Disodium phosphate |
797 | | |
| E412 - Guar gum |
726 | | |
| E296 - Malic acid |
705 | | |
| E500ii - Sodium hydrogen carbonate |
704 | | |
| E450 - Diphosphates |
639 | | High risk of over exposure |
| E262ii - Sodium diacetate |
635 | | |
| E129 - Allura red |
634 | | No or very low risk of over exposure |
| E160b - Annatto |
622 | | |
| E202 - Potassium sorbate |
578 | | High risk of over exposure |
| E452 - Polyphosphates |
528 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
489 | | |
| E551 - Silicon dioxide |
423 | | |
| E211 - Sodium benzoate |
419 | | High risk of over exposure |
| E450i - Disodium diphosphate |
403 | | |
| E306 - Tocopherol-rich extract |
395 | | |
| E340 - Potassium phosphates |
379 | | High risk of over exposure |
| E501 - Potassium carbonates |
363 | | |
| E414 - Acacia gum |
361 | | |
| E338 - Phosphoric acid |
348 | | High risk of over exposure |
| E100 - Curcumin |
321 | | |
| E321 - Butylated hydroxytoluene |
306 | | |
| E320 - Butylated hydroxyanisole (bha) |
305 | | |
| E250 - Sodium nitrite |
304 | | High risk of over exposure |
| E14XX - Modified Starch |
292 | | |
| E260 - Acetic acid |
292 | | |
| E451 - Triphosphates |
290 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
290 | | |
| E340ii - Dipotassium phosphate |
288 | | |
| E452vi - Sodium tripolyphosphate |
286 | | |
| E407 - Carrageenan |
279 | | High risk of over exposure |
| E341 - Calcium phosphates |
270 | | High risk of over exposure |
| E222 - Sodium bisulphite |
257 | | High risk of over exposure |
| E500i - Sodium carbonate |
256 | | |
| E331 - Sodium citrates |
242 | | |
| E133 - Brilliant blue FCF |
235 | | Moderate risk of over exposure |
| E363 - Succinic acid |
232 | | |
| E501i - Potassium carbonate |
228 | | |
| E339 - Sodium phosphates |
226 | | High risk of over exposure |
| E171 - Titanium dioxide |
223 | | |
| E466 - Sodium carboxy methyl cellulose |
216 | | |
| E316 - Sodium erythorbate |
197 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
194 | | |
| E460 - Cellulose |
192 | | |
| E160a - Carotene |
187 | | |
| E341i - Monocalcium phosphate |
187 | | |
| E410 - Locust bean gum |
185 | | |
| E552 - Calcium silicate |
184 | | |
| E1400 - Dextrin |
173 | | |
| E150a - Plain caramel |
171 | | No or very low risk of over exposure |
| E150 - Caramel |
170 | | |
| E327 - Calcium lactate |
170 | | |
| E392 - Extracts of rosemary |
167 | | |
| E401 - Sodium alginate |
162 | | |
| E428 - Gelatine |
161 | | |
| E300 - Ascorbic acid |
155 | | |
| E200 - Sorbic acid |
153 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
146 | | |
| E460ii - Powdered cellulose |
144 | | |
| E262i - Sodium acetate |
142 | | |
| E554 - Sodium aluminium silicate |
133 | | |
| E541 - Sodium aluminium phosphate |
128 | | |
| E101 - Riboflavin |
126 | | |
| E160ai - Beta-carotene |
125 | | |
| E420 - Sorbitol |
121 | | |
| E223 - Sodium metabisulphite |
113 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
110 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
106 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
106 | | |
| E235 - Natamycin |
105 | | |
| E297 - Fumaric acid |
102 | | |
| E503 - Ammonium carbonates |
99 | | |
| E508 - Potassium chloride |
98 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
96 | | |
| E450iii - Tetrasodium diphosphate |
94 | | |
| E310 - Propyl gallate |
93 | | |
| E405 - Propane-1‚2-diol alginate |
86 | | |
| E503ii - Ammonium hydrogen carbonate |
81 | | |
| E481 - Sodium stearoyl-2-lactylate |
81 | | High risk of over exposure |
| E326 - Potassium lactate |
80 | | |
| E334 - L(+)-tartaric acid |
79 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
78 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
75 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
71 | | |
| E635 - Disodium 5'-ribonucleotide |
68 | | |
| E170 - Calcium carbonates |
61 | | |
| E307 - Alpha-tocopherol |
60 | | |
| E101i - Riboflavin |
60 | | |
| E304 - Fatty acid esters of ascorbic acid |
60 | | |
| E1520 - Propylene Glycol |
59 | | No or very low risk of over exposure |
| E951 - Aspartame |
57 | | No or very low risk of over exposure |
| E955 - Sucralose |
55 | | |
| E127 - Erythrosine |
53 | | |
| E451i - Pentasodium triphosphate |
52 | | |
| E301 - Sodium ascorbate |
51 | | |
| E339i - Monosodium phosphate |
47 | | |
| E120 - Cochineal |
45 | | |
| E304i - Ascorbyl palmitate |
43 | | |
| E422 - Glycerol |
41 | | |
| E475 - Polyglycerol esters of fatty acids |
40 | | |
| E339iii - Trisodium phosphate |
40 | | |
| E170i - Calcium carbonate |
38 | | No or very low risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
35 | | |
| E927a - Azodicarbonamide |
35 | | |
| E1422 - Acetylated distarch adipate |
35 | | |
| E421 - Mannitol |
33 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
33 | | |
| E920 - L-cysteine |
33 | | |
| E473 - Sucrose esters of fatty acids |
32 | | High risk of over exposure |
| E132 - Indigotine |
31 | | No or very low risk of over exposure |
| E1510 - Ethanol |
30 | | |
| E440 - Pectins |
27 | | |
| E950 - Acesulfame k |
27 | | |
| E516 - Calcium sulphate |
27 | | |
| E281 - Sodium propionate |
26 | | |
| E160 - Carotenoids |
26 | | |
| E640i - Glycine |
25 | | |
| E1420 - Acetylated starch |
24 | | |
| E224 - Potassium metabisulphite |
23 | | High risk of over exposure |
| E510 - Ammonium chloride |
22 | | |
| E924a - Potassium bromate |
22 | | |
| E341iii - Tricalcium phosphate |
22 | | |
| E930 - Calcium peroxide |
21 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E251 - Sodium nitrate |
19 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
18 | | |
| E620 - Glutamic acid |
18 | | |
| E341ii - Dicalcium phosphate |
17 | | |
| E491 - Sorbitan monostearate |
17 | | High risk of over exposure |
| E160bii - Annatto norbixin |
17 | | |
| E221 - Sodium sulphite |
17 | | High risk of over exposure |
| E524 - Sodium hydroxide |
17 | | |
| E1442 - Hydroxypropyl distarch phosphate |
15 | | |
| E624 - Monoammonium glutamate |
15 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
15 | | |
| E1404 - Oxidised starch |
15 | | |
| E307b - Concentrated tocopherol |
14 | | |
| E420i - D-sorbitol |
13 | | |
| E160d - Lycopene |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E124 - Ponceau 4r |
13 | | |
| E122 - Azorubine |
13 | | No or very low risk of over exposure |
| E965 - Maltitol |
13 | | |
| E413 - Tragacanth |
12 | | |
| E579 - Iron gluconate |
12 | | |
| E150b - Caustic sulphite caramel |
11 | | No or very low risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E280 - Propionic acid |
11 | | |
| E517 - Ammonium sulphate |
11 | | |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E164 - Saffron |
10 | | |
| E460i - Microcrystalline cellulose |
10 | | |
| E502 - Carbonates |
9 | | |
| E900a - Dimethyl polysiloxane |
9 | | |
| E1100 - Alpha-Amylase |
9 | | |
| E520 - Aluminium sulphate |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E1101 - Protease |
9 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
| E570 - Fatty acids |
8 | | |
| E622 - Monopotassium glutamate |
8 | | |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E324 - Ethoxyquin |
8 | | |
| E336i - Monopotassium tartrate |
8 | | |
| E336 - Potassium tartrates |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E261 - Potassium acetate |
7 | | |
| E1440 - Hydroxypropyl starch |
7 | | |
| E364 - E364 food additive |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E576 - Sodium gluconate |
7 | | |
| E535 - Sodium ferrocyanide |
6 | | |
| Potassium iodide |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
6 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E175 - Gold |
5 | | |
| E417 - Tara gum |
5 | | |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E162 - Beetroot red |
5 | | |
| E928 - Benzole peroxide |
4 | | |
| E941 - Nitrogen |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E452iv - Calcium polyphosphate |
3 | | |
| E406 - Agar |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E418 - Gellan gum |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E490 - Propylene glycol |
3 | | |
| E234 - Nisin |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E104 - Quinoline yellow |
3 | | |
| E632 - Dipotassium inosinate |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E965i - D-Maltitol |
3 | | |
| E290 - Carbon dioxide |
2 | | |
| E961 - Neotame |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E452ii - Potassium polyphosphate |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E1001 - Choline salt |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E639 - E639 food additive |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E642 - E642 food additive |
2 | | |
| E425 - Konjac |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
2 | | |
| E953 - Isomalt |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E173 - Aluminium |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E967 - Xylitol |
1 | | |
| E351 - Potassium malate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E161b - Lutein |
1 | | |
| E355 - Adipic acid |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E641 - Leucine |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E904 - Shellac |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E1104 - Lipase |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E939 - Helium |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E359 - Ammonium adipate |
1 | | |
| E181 - Tannin |
1 | | |
| E525 - Potassium hydroxide |
1 | | |