| E635 - Disodium 5'-ribonucleotide |
1839 | | |
| E621 - Monosodium glutamate |
1436 | | High risk of over exposure |
| E330 - Citric acid |
800 | | |
| E160c - Paprika extract |
457 | | |
| E500 - Sodium carbonates |
428 | | |
| E501 - Potassium carbonates |
262 | | |
| E451 - Triphosphates |
252 | | High risk of over exposure |
| E150c - Ammonia caramel |
230 | | Moderate risk of over exposure |
| E14XX - Modified Starch |
228 | | |
| E551 - Silicon dioxide |
223 | | |
| E412 - Guar gum |
187 | | |
| E296 - Malic acid |
167 | | |
| E270 - Lactic acid |
163 | | |
| E415 - Xanthan gum |
152 | | |
| E150a - Plain caramel |
143 | | No or very low risk of over exposure |
| E322 - Lecithins |
142 | | |
| E452 - Polyphosphates |
138 | | High risk of over exposure |
| E202 - Potassium sorbate |
130 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
121 | | |
| E262 - Sodium acetates |
119 | | |
| E450 - Diphosphates |
118 | | High risk of over exposure |
| E631 - Disodium inosinate |
115 | | |
| E306 - Tocopherol-rich extract |
114 | | |
| E160b - Annatto |
100 | | |
| E500i - Sodium carbonate |
99 | | |
| E150d - Sulphite ammonia caramel |
97 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
95 | | |
| E501i - Potassium carbonate |
95 | | |
| E300 - Ascorbic acid |
94 | | |
| E100 - Curcumin |
85 | | |
| E392 - Extracts of rosemary |
84 | | |
| E1400 - Dextrin |
81 | | |
| E322i - Lecithin |
75 | | |
| E260 - Acetic acid |
74 | | |
| E101 - Riboflavin |
71 | | |
| E211 - Sodium benzoate |
68 | | High risk of over exposure |
| E627 - Disodium guanylate |
68 | | |
| E120 - Cochineal |
66 | | |
| E160a - Carotene |
65 | | |
| E407 - Carrageenan |
64 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
63 | | |
| E420 - Sorbitol |
59 | | |
| E339 - Sodium phosphates |
58 | | High risk of over exposure |
| E508 - Potassium chloride |
58 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
54 | | |
| E150 - Caramel |
51 | | |
| E250 - Sodium nitrite |
50 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
49 | | |
| E951 - Aspartame |
49 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
47 | | |
| E101i - Riboflavin |
45 | | |
| E1422 - Acetylated distarch adipate |
42 | | |
| E262ii - Sodium diacetate |
37 | | |
| E307b - Concentrated tocopherol |
35 | | |
| E1442 - Hydroxypropyl distarch phosphate |
34 | | |
| E401 - Sodium alginate |
34 | | |
| E327 - Calcium lactate |
33 | | |
| E304 - Fatty acid esters of ascorbic acid |
30 | | |
| E340 - Potassium phosphates |
29 | | High risk of over exposure |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E170 - Calcium carbonates |
27 | | |
| E316 - Sodium erythorbate |
27 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
24 | | |
| E321 - Butylated hydroxytoluene |
24 | | |
| E451i - Pentasodium triphosphate |
24 | | |
| E452i - Sodium polyphosphate |
24 | | |
| E301 - Sodium ascorbate |
22 | | |
| E325 - Sodium lactate |
22 | | |
| E102 - Tartrazine |
21 | | |
| E960 - Steviol glycosides |
20 | | Moderate risk of over exposure |
| E955 - Sucralose |
20 | | |
| E414 - Acacia gum |
20 | | |
| E307 - Alpha-tocopherol |
20 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E954 - Saccharin and its salts |
19 | | |
| E133 - Brilliant blue FCF |
18 | | Moderate risk of over exposure |
| E363 - Succinic acid |
18 | | |
| E1420 - Acetylated starch |
18 | | |
| E575 - Glucono-delta-lactone |
18 | | |
| E110 - Sunset yellow FCF |
18 | | |
| E262i - Sodium acetate |
16 | | |
| E1412 - Distarch phosphate |
16 | | |
| E171 - Titanium dioxide |
16 | | |
| E1510 - Ethanol |
15 | | |
| E1450 - Starch sodium octenyl succinate |
15 | | |
| E450i - Disodium diphosphate |
15 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E422 - Glycerol |
14 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E503 - Ammonium carbonates |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E950 - Acesulfame k |
13 | | |
| E452vi - Sodium tripolyphosphate |
13 | | |
| E410 - Locust bean gum |
13 | | |
| E461 - Methyl cellulose |
12 | | |
| E160bii - Annatto norbixin |
12 | | |
| E162 - Beetroot red |
12 | | |
| E502 - Carbonates |
11 | | |
| E450iii - Tetrasodium diphosphate |
11 | | |
| E310 - Propyl gallate |
10 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E407a - Processed eucheuma seaweed |
10 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
9 | | |
| E326 - Potassium lactate |
9 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E339ii - Disodium phosphate |
8 | | |
| E428 - Gelatine |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E160ai - Beta-carotene |
7 | | |
| E552 - Calcium silicate |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E941 - Nitrogen |
7 | | |
| E261 - Potassium acetate |
7 | | |
| E234 - Nisin |
7 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E350 - Sodium malates |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E460 - Cellulose |
6 | | |
| E961 - Neotame |
6 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E406 - Agar |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E252 - Potassium nitrate |
5 | | High risk of over exposure |
| E160 - Carotenoids |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E639 - E639 food additive |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E164 - Saffron |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
5 | | |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
4 | | High risk of over exposure |
| E425 - Konjac |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E365 - Sodium fumarate |
4 | | |
| E364 - E364 food additive |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E440 - Pectins |
4 | | |
| E160bi - Annatto bixin |
4 | | |
| E417 - Tara gum |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E636 - Maltol |
3 | | |
| E355 - Adipic acid |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E570 - Fatty acids |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E400 - Alginic acid |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E160d - Lycopene |
2 | | |
| Potassium iodide |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E350i - Sodium malate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E200 - Sorbic acid |
2 | | High risk of over exposure |
| E336 - Potassium tartrates |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E522 - Aluminium potassium sulphate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E640i - Glycine |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E1104 - Lipase |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E630 - Inosinic acid |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E1101 - Protease |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E163 - Anthocyanins |
1 | | |
| Amino acids |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E446 - Succistearin |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E15x - E15x food additive |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |