| E900a - Dimethyl polysiloxane |
902 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
902 | | |
| E330 - Citric acid |
264 | | |
| E331 - Sodium citrates |
242 | | |
| E422 - Glycerol |
242 | | |
| E428 - Gelatine |
215 | | |
| E355 - Adipic acid |
196 | | |
| E297 - Fumaric acid |
159 | | |
| E129 - Allura red |
155 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
135 | | |
| E133 - Brilliant blue FCF |
134 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
114 | | High risk of over exposure |
| E322 - Lecithins |
113 | | |
| E322i - Lecithin |
111 | | |
| E1520 - Propylene Glycol |
104 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
102 | | High risk of over exposure |
| E905 - Synthetic wax |
99 | | |
| E1519 - Benzyl alcohol |
99 | | |
| E110 - Sunset yellow FCF |
90 | | |
| E102 - Tartrazine |
84 | | |
| E320 - Butylated hydroxyanisole (bha) |
84 | | |
| E570 - Fatty acids |
83 | | |
| E1210 - Carbomer |
79 | | |
| E950 - Acesulfame k |
74 | | |
| E951 - Aspartame |
70 | | No or very low risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
68 | | |
| E500 - Sodium carbonates |
67 | | |
| E500ii - Sodium hydrogen carbonate |
65 | | |
| E524 - Sodium hydroxide |
62 | | |
| E905b - Petroleum jelly |
61 | | |
| E270 - Lactic acid |
60 | | |
| E321 - Butylated hydroxytoluene |
58 | | |
| E160a - Carotene |
54 | | |
| E905a - Mineral oil |
54 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
54 | | |
| E306 - Tocopherol-rich extract |
53 | | |
| E450 - Diphosphates |
51 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
48 | | |
| E450i - Disodium diphosphate |
48 | | |
| E171 - Titanium dioxide |
47 | | |
| E466 - Sodium carboxy methyl cellulose |
46 | | |
| E927b - Carbamide |
45 | | |
| E150c - Ammonia caramel |
44 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
43 | | |
| E160ai - Beta-carotene |
42 | | |
| E1505 - Triethyl citrate |
41 | | |
| E471 - Mono- and diglycerides of fatty acids |
39 | | |
| E955 - Sucralose |
38 | | |
| E341 - Calcium phosphates |
38 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
35 | | Moderate risk of over exposure |
| E300 - Ascorbic acid |
35 | | |
| E341i - Monocalcium phosphate |
34 | | |
| E412 - Guar gum |
31 | | |
| E1503 - Castor oil |
30 | | |
| E440 - Pectins |
24 | | |
| E621 - Monosodium glutamate |
24 | | High risk of over exposure |
| E420 - Sorbitol |
23 | | |
| E541 - Sodium aluminium phosphate |
23 | | |
| E460 - Cellulose |
23 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
21 | | Moderate risk of over exposure |
| E414 - Acacia gum |
21 | | |
| E296 - Malic acid |
21 | | |
| E282 - Calcium propionate |
20 | | |
| E487 - Sodium dodecyl sulfate |
18 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
17 | | Moderate risk of over exposure |
| E1400 - Dextrin |
17 | | |
| E214 - Ethyl p-hydroxybenzoate |
17 | | |
| E160b - Annatto |
17 | | |
| E901 - White and yellow beeswax |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E407 - Carrageenan |
16 | | High risk of over exposure |
| E553b - Talc |
16 | | |
| E553 - Magnesium silicates |
16 | | |
| E304i - Ascorbyl palmitate |
16 | | |
| E481 - Sodium stearoyl-2-lactylate |
15 | | High risk of over exposure |
| E260 - Acetic acid |
15 | | |
| E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
13 | | |
| E640 - Glycine and its sodium salt |
13 | | |
| E640i - Glycine |
13 | | |
| E338 - Phosphoric acid |
13 | | High risk of over exposure |
| E250 - Sodium nitrite |
12 | | High risk of over exposure |
| E502 - Carbonates |
12 | | |
| E200 - Sorbic acid |
12 | | High risk of over exposure |
| E452 - Polyphosphates |
11 | | High risk of over exposure |
| E406 - Agar |
10 | | |
| E559 - Aluminium silicate |
10 | | |
| E631 - Disodium inosinate |
10 | | |
| E627 - Disodium guanylate |
9 | | |
| E310 - Propyl gallate |
8 | | |
| E410 - Locust bean gum |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E944 - Propane |
8 | | |
| E943b - Isobutane |
8 | | |
| E1510 - Ethanol |
8 | | |
| E210 - Benzoic acid |
8 | | High risk of over exposure |
| E460ii - Powdered cellulose |
8 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E416 - Karaya-gum |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E401 - Sodium alginate |
7 | | |
| E266 - Sodium dehydroacetate |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| E445 - Glycerol esters of wood rosin |
7 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E160c - Paprika extract |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E461 - Methyl cellulose |
6 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E162 - Beetroot red |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E173 - Aluminium |
5 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E913 - Lanolin |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E501i - Potassium carbonate |
4 | | |
| Amino acids |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
4 | | |
| E503ii - Ammonium hydrogen carbonate |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E265 - Dehydroacetic acid |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E943a - Butane |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E14XX - Modified Starch |
3 | | |
| E927a - Azodicarbonamide |
3 | | |
| E418 - Gellan gum |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E100 - Curcumin |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E175 - Gold |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E573 - Aluminium stearate |
3 | | |
| E902 - Candelilla wax |
3 | | |
| E413 - Tragacanth |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E235 - Natamycin |
2 | | |
| E150 - Caramel |
2 | | |
| E920 - L-cysteine |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E120 - Cochineal |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E953 - Isomalt |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E301 - Sodium ascorbate |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E262ii - Sodium diacetate |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E363 - Succinic acid |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E417 - Tara gum |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E421 - Mannitol |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E160 - Carotenoids |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E327 - Calcium lactate |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E558 - Bentonite |
1 | | |
| E1001 - Choline salt |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E967 - Xylitol |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E172i - Black iron oxide |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| Potassium iodide |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E904 - Shellac |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E164 - Saffron |
1 | | |
| E641 - Leucine |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E965 - Maltitol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E968 - Erythritol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E924a - Potassium bromate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1 | | |
| E161b - Lutein |
1 | | |