| E905 - Synthetic wax |
1661 | | |
| E905a - Mineral oil |
1473 | | |
| E903 - Carnauba wax |
1116 | | |
| E129 - Allura red |
1044 | | No or very low risk of over exposure |
| E102 - Tartrazine |
824 | | |
| E133 - Brilliant blue FCF |
821 | | Moderate risk of over exposure |
| E330 - Citric acid |
677 | | |
| E110 - Sunset yellow FCF |
620 | | |
| E331 - Sodium citrates |
333 | | |
| E422 - Glycerol |
322 | | |
| E296 - Malic acid |
321 | | |
| E322 - Lecithins |
278 | | |
| E414 - Acacia gum |
277 | | |
| E322i - Lecithin |
275 | | |
| E171 - Titanium dioxide |
250 | | |
| E428 - Gelatine |
210 | | |
| E904 - Shellac |
206 | | |
| E905b - Petroleum jelly |
190 | | |
| E127 - Erythrosine |
171 | | |
| E901 - White and yellow beeswax |
148 | | |
| E270 - Lactic acid |
123 | | |
| E297 - Fumaric acid |
102 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
99 | | |
| E900a - Dimethyl polysiloxane |
99 | | |
| E325 - Sodium lactate |
99 | | |
| E471 - Mono- and diglycerides of fatty acids |
92 | | |
| E202 - Potassium sorbate |
82 | | High risk of over exposure |
| E420 - Sorbitol |
78 | | |
| E500 - Sodium carbonates |
72 | | |
| E570 - Fatty acids |
68 | | |
| E500ii - Sodium hydrogen carbonate |
66 | | |
| E1520 - Propylene Glycol |
65 | | No or very low risk of over exposure |
| E905c - Petroleum wax |
65 | | |
| E132 - Indigotine |
64 | | No or very low risk of over exposure |
| E440 - Pectins |
62 | | |
| E282 - Calcium propionate |
61 | | |
| E218 - Methyl p-hydroxybenzoate |
57 | | |
| E321 - Butylated hydroxytoluene |
52 | | |
| E905ci - Microcrystalline wax |
50 | | |
| E415 - Xanthan gum |
50 | | |
| E1400 - Dextrin |
49 | | |
| E341 - Calcium phosphates |
49 | | High risk of over exposure |
| E450 - Diphosphates |
43 | | High risk of over exposure |
| E1210 - Carbomer |
42 | | |
| E450i - Disodium diphosphate |
40 | | |
| E341i - Monocalcium phosphate |
39 | | |
| E216 - Propyl para-hydroxybenzoate |
38 | | |
| E1519 - Benzyl alcohol |
38 | | |
| E412 - Guar gum |
37 | | |
| E211 - Sodium benzoate |
35 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
35 | | |
| E481 - Sodium stearoyl-2-lactylate |
35 | | High risk of over exposure |
| E160a - Carotene |
34 | | |
| E355 - Adipic acid |
33 | | |
| E200 - Sorbic acid |
32 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
31 | | |
| E407 - Carrageenan |
31 | | High risk of over exposure |
| E524 - Sodium hydroxide |
31 | | |
| E160ai - Beta-carotene |
29 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
29 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
28 | | Moderate risk of over exposure |
| E927b - Carbamide |
28 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E553 - Magnesium silicates |
28 | | |
| E913 - Lanolin |
28 | | |
| E553b - Talc |
26 | | |
| E466 - Sodium carboxy methyl cellulose |
25 | | |
| E338 - Phosphoric acid |
22 | | High risk of over exposure |
| E452 - Polyphosphates |
21 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
21 | | |
| E406 - Agar |
21 | | |
| E281 - Sodium propionate |
20 | | |
| E280 - Propionic acid |
20 | | |
| E950 - Acesulfame k |
19 | | |
| E410 - Locust bean gum |
19 | | |
| E965 - Maltitol |
19 | | |
| E1510 - Ethanol |
18 | | |
| E460 - Cellulose |
18 | | |
| E1503 - Castor oil |
16 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
| E951 - Aspartame |
16 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
15 | | |
| E905cii - Paraffin wax |
15 | | |
| E214 - Ethyl p-hydroxybenzoate |
14 | | |
| E304i - Ascorbyl palmitate |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E954 - Saccharin and its salts |
12 | | |
| E460i - Microcrystalline cellulose |
12 | | |
| E120 - Cochineal |
12 | | |
| E223 - Sodium metabisulphite |
10 | | High risk of over exposure |
| E965ii - Maltitol syrup |
10 | | |
| E210 - Benzoic acid |
9 | | High risk of over exposure |
| E559 - Aluminium silicate |
9 | | |
| E967 - Xylitol |
9 | | |
| E572 - Magnesium stearate |
9 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
8 | | |
| E260 - Acetic acid |
8 | | |
| E341ii - Dicalcium phosphate |
8 | | |
| E902 - Candelilla wax |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E100 - Curcumin |
7 | | |
| E955 - Sucralose |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E350 - Sodium malates |
6 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
| E924a - Potassium bromate |
6 | | |
| E263 - Calcium acetate |
6 | | |
| E930 - Calcium peroxide |
6 | | |
| E350ii - Sodium hydrogen malate |
6 | | |
| E953 - Isomalt |
5 | | |
| E160c - Paprika extract |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E502 - Carbonates |
5 | | |
| E160b - Annatto |
5 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E573 - Aluminium stearate |
4 | | |
| E640i - Glycine |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E1202 - Polyvinylpolypyrrolidone |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E521 - Aluminium sodium sulphate |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E541 - Sodium aluminium phosphate |
4 | | |
| E162 - Beetroot red |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E153 - Vegetable carbon |
4 | | |
| E14XX - Modified Starch |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E173 - Aluminium |
4 | | |
| E300 - Ascorbic acid |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E266 - Sodium dehydroacetate |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
3 | | |
| E421 - Mannitol |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E150 - Caramel |
3 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E401 - Sodium alginate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E161b - Lutein |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E331iii - Trisodium citrate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E620 - Glutamic acid |
2 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E943a - Butane |
1 | | |
| Amino acids |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E558 - Bentonite |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E943b - Isobutane |
1 | | |
| E636 - Maltol |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| Potassium iodide |
1 | | |
| E101 - Riboflavin |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E944 - Propane |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E101i - Riboflavin |
1 | | |
| E413 - Tragacanth |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E920 - L-cysteine |
1 | | |
| E639 - E639 food additive |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E958 - Glycyrrhizin |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E175 - Gold |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E392 - Extracts of rosemary |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E968 - Erythritol |
1 | | |