| E920 - L-cysteine |
1625 | | |
| E471 - Mono- and diglycerides of fatty acids |
768 | | |
| E300 - Ascorbic acid |
726 | | |
| E330 - Citric acid |
602 | | |
| E282 - Calcium propionate |
535 | | |
| E500 - Sodium carbonates |
483 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
366 | | |
| E202 - Potassium sorbate |
349 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
343 | | High risk of over exposure |
| E450 - Diphosphates |
330 | | High risk of over exposure |
| E412 - Guar gum |
320 | | |
| E250 - Sodium nitrite |
297 | | High risk of over exposure |
| E322 - Lecithins |
273 | | |
| E415 - Xanthan gum |
257 | | |
| E500ii - Sodium hydrogen carbonate |
249 | | |
| E322i - Lecithin |
240 | | |
| E516 - Calcium sulphate |
236 | | |
| E422 - Glycerol |
213 | | |
| E14XX - Modified Starch |
190 | | |
| E341 - Calcium phosphates |
189 | | High risk of over exposure |
| E270 - Lactic acid |
173 | | |
| E460 - Cellulose |
172 | | |
| E296 - Malic acid |
170 | | |
| E466 - Sodium carboxy methyl cellulose |
165 | | |
| E321 - Butylated hydroxytoluene |
161 | | |
| E160a - Carotene |
161 | | |
| E320 - Butylated hydroxyanisole (bha) |
160 | | |
| E517 - Ammonium sulphate |
132 | | |
| E316 - Sodium erythorbate |
132 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
131 | | Moderate risk of over exposure |
| E160b - Annatto |
131 | | |
| E341i - Monocalcium phosphate |
124 | | |
| E200 - Sorbic acid |
124 | | High risk of over exposure |
| E450i - Disodium diphosphate |
121 | | |
| E927 - Azodicarbonamide and Carbamide |
118 | | |
| E927a - Azodicarbonamide |
117 | | |
| E541 - Sodium aluminium phosphate |
115 | | |
| E160ai - Beta-carotene |
95 | | |
| E460ii - Powdered cellulose |
94 | | |
| E1510 - Ethanol |
82 | | |
| E262 - Sodium acetates |
79 | | |
| E461 - Methyl cellulose |
76 | | |
| E407 - Carrageenan |
73 | | High risk of over exposure |
| E260 - Acetic acid |
72 | | |
| E331 - Sodium citrates |
69 | | |
| E301 - Sodium ascorbate |
69 | | |
| E917 - Potassium iodate |
68 | | |
| E211 - Sodium benzoate |
65 | | High risk of over exposure |
| E160 - Carotenoids |
65 | | |
| E482 - Calcium stearoyl-2-lactylate |
47 | | High risk of over exposure |
| E262ii - Sodium diacetate |
44 | | |
| E428 - Gelatine |
43 | | |
| E281 - Sodium propionate |
43 | | |
| E223 - Sodium metabisulphite |
40 | | High risk of over exposure |
| E160c - Paprika extract |
39 | | |
| E521 - Aluminium sodium sulphate |
39 | | |
| E341ii - Dicalcium phosphate |
37 | | |
| E339ii - Disodium phosphate |
37 | | |
| E170 - Calcium carbonates |
37 | | |
| E631 - Disodium inosinate |
37 | | |
| E325 - Sodium lactate |
36 | | |
| E930 - Calcium peroxide |
35 | | |
| E491 - Sorbitan monostearate |
34 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
34 | | |
| E503 - Ammonium carbonates |
34 | | |
| E451 - Triphosphates |
33 | | High risk of over exposure |
| E410 - Locust bean gum |
33 | | |
| E460i - Microcrystalline cellulose |
33 | | |
| E627 - Disodium guanylate |
33 | | |
| E452 - Polyphosphates |
31 | | High risk of over exposure |
| E924a - Potassium bromate |
31 | | |
| E235 - Natamycin |
31 | | |
| E170i - Calcium carbonate |
29 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
29 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
27 | | |
| E401 - Sodium alginate |
26 | | |
| E326 - Potassium lactate |
26 | | |
| E171 - Titanium dioxide |
24 | | |
| E621 - Monosodium glutamate |
21 | | High risk of over exposure |
| E1520 - Propylene Glycol |
19 | | No or very low risk of over exposure |
| E280 - Propionic acid |
18 | | |
| E440 - Pectins |
17 | | |
| E524 - Sodium hydroxide |
17 | | |
| E338 - Phosphoric acid |
17 | | High risk of over exposure |
| E100 - Curcumin |
17 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
| E420 - Sorbitol |
15 | | |
| E500i - Sodium carbonate |
14 | | |
| E414 - Acacia gum |
14 | | |
| E509 - Calcium chloride |
14 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
13 | | |
| E1442 - Hydroxypropyl distarch phosphate |
13 | | |
| E340 - Potassium phosphates |
13 | | High risk of over exposure |
| E129 - Allura red |
13 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E120 - Cochineal |
12 | | |
| E102 - Tartrazine |
12 | | |
| E406 - Agar |
12 | | |
| E224 - Potassium metabisulphite |
12 | | High risk of over exposure |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E916 - Calcium iodate |
12 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E551 - Silicon dioxide |
11 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E263 - Calcium acetate |
10 | | |
| E450iii - Tetrasodium diphosphate |
10 | | |
| E452vi - Sodium tripolyphosphate |
10 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
10 | | |
| E535 - Sodium ferrocyanide |
9 | | |
| E150a - Plain caramel |
9 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
9 | | |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E363 - Succinic acid |
8 | | |
| E306 - Tocopherol-rich extract |
8 | | |
| E1400 - Dextrin |
8 | | |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E150 - Caramel |
8 | | |
| E928 - Benzole peroxide |
8 | | |
| E327 - Calcium lactate |
8 | | |
| E1200 - Polydextrose |
7 | | |
| E510 - Ammonium chloride |
7 | | |
| E222 - Sodium bisulphite |
7 | | High risk of over exposure |
| E570 - Fatty acids |
7 | | |
| E161b - Lutein |
6 | | |
| E502 - Carbonates |
6 | | |
| E1101 - Protease |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E955 - Sucralose |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
6 | | |
| E101 - Riboflavin |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E332 - Potassium citrates |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E1102 - Glucose oxidase |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
4 | | |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E965 - Maltitol |
3 | | |
| E127 - Erythrosine |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E324 - Ethoxyquin |
3 | | |
| E101i - Riboflavin |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| Potassium iodide |
3 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E1104 - Lipase |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E417 - Tara gum |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E950 - Acesulfame k |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E400 - Alginic acid |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E261 - Potassium acetate |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E905a - Mineral oil |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E337 - Potassium sodium tartrate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E905 - Synthetic wax |
1 | | |
| E425i - Konjac gum |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E424 - Curdlan |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E953 - Isomalt |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E425 - Konjac |
1 | | |
| E175 - Gold |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E968 - Erythritol |
1 | | |
| E440i - Non-amidated pectines |
1 | | |