| E927a - Azodicarbonamide |
825 | | |
| E927 - Azodicarbonamide and Carbamide |
825 | | |
| E282 - Calcium propionate |
573 | | |
| E481 - Sodium stearoyl-2-lactylate |
392 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
387 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
356 | | |
| E322 - Lecithins |
354 | | |
| E322i - Lecithin |
343 | | |
| E330 - Citric acid |
314 | | |
| E300 - Ascorbic acid |
306 | | |
| E341 - Calcium phosphates |
306 | | High risk of over exposure |
| E930 - Calcium peroxide |
290 | | |
| E517 - Ammonium sulphate |
286 | | |
| E341i - Monocalcium phosphate |
276 | | |
| E202 - Potassium sorbate |
190 | | High risk of over exposure |
| E516 - Calcium sulphate |
168 | | |
| E412 - Guar gum |
155 | | |
| E150c - Ammonia caramel |
144 | | Moderate risk of over exposure |
| E270 - Lactic acid |
132 | | |
| E920 - L-cysteine |
117 | | |
| E415 - Xanthan gum |
116 | | |
| E500 - Sodium carbonates |
112 | | |
| E500ii - Sodium hydrogen carbonate |
112 | | |
| E200 - Sorbic acid |
110 | | High risk of over exposure |
| E211 - Sodium benzoate |
105 | | High risk of over exposure |
| E450 - Diphosphates |
98 | | High risk of over exposure |
| E250 - Sodium nitrite |
90 | | High risk of over exposure |
| E450i - Disodium diphosphate |
85 | | |
| E316 - Sodium erythorbate |
79 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
78 | | |
| E262ii - Sodium diacetate |
71 | | |
| E160b - Annatto |
70 | | |
| E297 - Fumaric acid |
68 | | |
| E260 - Acetic acid |
66 | | |
| E916 - Calcium iodate |
64 | | |
| E331 - Sodium citrates |
55 | | |
| E160a - Carotene |
53 | | |
| E160ai - Beta-carotene |
50 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
48 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
48 | | |
| E407 - Carrageenan |
47 | | High risk of over exposure |
| E924a - Potassium bromate |
46 | | |
| E406 - Agar |
44 | | |
| E338 - Phosphoric acid |
42 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
41 | | High risk of over exposure |
| E460 - Cellulose |
41 | | |
| E170 - Calcium carbonates |
40 | | |
| E452 - Polyphosphates |
40 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
39 | | |
| E1100 - Alpha-Amylase |
39 | | |
| E170i - Calcium carbonate |
37 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
37 | | |
| E102 - Tartrazine |
36 | | |
| E627 - Disodium guanylate |
35 | | |
| E320 - Butylated hydroxyanisole (bha) |
35 | | |
| E281 - Sodium propionate |
34 | | |
| E621 - Monosodium glutamate |
34 | | High risk of over exposure |
| E280 - Propionic acid |
34 | | |
| E917 - Potassium iodate |
32 | | |
| E325 - Sodium lactate |
32 | | |
| E110 - Sunset yellow FCF |
32 | | |
| E341ii - Dicalcium phosphate |
29 | | |
| E452i - Sodium polyphosphate |
27 | | |
| E466 - Sodium carboxy methyl cellulose |
27 | | |
| E235 - Natamycin |
26 | | |
| E171 - Titanium dioxide |
26 | | |
| E928 - Benzole peroxide |
26 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
25 | | |
| E541 - Sodium aluminium phosphate |
25 | | |
| E326 - Potassium lactate |
25 | | |
| E510 - Ammonium chloride |
25 | | |
| E401 - Sodium alginate |
24 | | |
| E460ii - Powdered cellulose |
24 | | |
| E339ii - Disodium phosphate |
22 | | |
| E1520 - Propylene Glycol |
22 | | No or very low risk of over exposure |
| E129 - Allura red |
21 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
20 | | |
| E422 - Glycerol |
20 | | |
| E1400 - Dextrin |
20 | | |
| E342 - Ammonium phosphate |
19 | | |
| E133 - Brilliant blue FCF |
19 | | Moderate risk of over exposure |
| E160c - Paprika extract |
16 | | |
| E306 - Tocopherol-rich extract |
16 | | |
| E296 - Malic acid |
15 | | |
| E414 - Acacia gum |
14 | | |
| E460i - Microcrystalline cellulose |
14 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
| E440 - Pectins |
13 | | |
| E575 - Glucono-delta-lactone |
12 | | |
| E452vi - Sodium tripolyphosphate |
11 | | |
| E428 - Gelatine |
11 | | |
| E1510 - Ethanol |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E927b - Carbamide |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
9 | | |
| E482 - Calcium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E340 - Potassium phosphates |
9 | | High risk of over exposure |
| E420 - Sorbitol |
9 | | |
| E310 - Propyl gallate |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E570 - Fatty acids |
7 | | |
| E220 - Sulphur dioxide |
6 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
6 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E536 - Potassium ferrocyanide |
6 | | |
| E1104 - Lipase |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E418 - Gellan gum |
6 | | |
| E551 - Silicon dioxide |
5 | | |
| E1102 - Glucose oxidase |
5 | | |
| E132 - Indigotine |
5 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E1101 - Protease |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E552 - Calcium silicate |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E127 - Erythrosine |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E100 - Curcumin |
4 | | |
| E392 - Extracts of rosemary |
4 | | |
| E234 - Nisin |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E905a - Mineral oil |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E331ii - Disodium citrate |
2 | | |
| E955 - Sucralose |
2 | | |
| E502 - Carbonates |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E925 - Chlorine |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E101i - Riboflavin |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E355 - Adipic acid |
2 | | |
| E101 - Riboflavin |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E386 - E386 food additive |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| Potassium iodide |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E417 - Tara gum |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |