| E952 - Cyclamic acid and its Na and Ca salts |
990 | | |
| E330 - Citric acid |
554 | | |
| E950 - Acesulfame k |
547 | | |
| E954 - Saccharin and its salts |
483 | | |
| E331 - Sodium citrates |
260 | | |
| E951 - Aspartame |
251 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
241 | | High risk of over exposure |
| E955 - Sucralose |
187 | | |
| E290 - Carbon dioxide |
172 | | |
| E211 - Sodium benzoate |
158 | | High risk of over exposure |
| E300 - Ascorbic acid |
155 | | |
| E150d - Sulphite ammonia caramel |
127 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
110 | | High risk of over exposure |
| E160a - Carotene |
92 | | |
| E414 - Acacia gum |
76 | | |
| E415 - Xanthan gum |
70 | | |
| E407 - Carrageenan |
69 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
66 | | |
| E466 - Sodium carboxy methyl cellulose |
63 | | |
| E14XX - Modified Starch |
63 | | |
| E500 - Sodium carbonates |
62 | | |
| E296 - Malic acid |
61 | | |
| E331iii - Trisodium citrate |
38 | | |
| E110 - Sunset yellow FCF |
36 | | |
| E412 - Guar gum |
36 | | |
| E160ai - Beta-carotene |
32 | | |
| E500ii - Sodium hydrogen carbonate |
32 | | |
| E133 - Brilliant blue FCF |
29 | | Moderate risk of over exposure |
| E102 - Tartrazine |
27 | | |
| E959 - Neohesperidine dihydrochalcone |
25 | | |
| E440 - Pectins |
25 | | |
| E331i - Monosodium citrate |
23 | | |
| E471 - Mono- and diglycerides of fatty acids |
23 | | |
| E200 - Sorbic acid |
20 | | High risk of over exposure |
| E960 - Steviol glycosides |
20 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
19 | | |
| E322 - Lecithins |
19 | | |
| E122 - Azorubine |
18 | | No or very low risk of over exposure |
| E101 - Riboflavin |
18 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E270 - Lactic acid |
17 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
16 | | |
| E420 - Sorbitol |
16 | | |
| E452 - Polyphosphates |
16 | | High risk of over exposure |
| E120 - Cochineal |
15 | | |
| E223 - Sodium metabisulphite |
15 | | High risk of over exposure |
| E150 - Caramel |
15 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E1450 - Starch sodium octenyl succinate |
14 | | |
| E621 - Monosodium glutamate |
14 | | High risk of over exposure |
| E327 - Calcium lactate |
13 | | |
| E444 - Sucrose acetate isobutyrate |
12 | | |
| E322i - Lecithin |
12 | | |
| E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
| E100 - Curcumin |
11 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E504i - Magnesium carbonate |
11 | | |
| E160b - Annatto |
11 | | |
| E504 - Magnesium carbonates |
11 | | |
| E460 - Cellulose |
11 | | |
| E428 - Gelatine |
10 | | |
| E131 - Patent blue v |
10 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
10 | | |
| E965 - Maltitol |
10 | | |
| E104 - Quinoline yellow |
10 | | |
| E129 - Allura red |
9 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
9 | | |
| E101i - Riboflavin |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E410 - Locust bean gum |
8 | | |
| E260 - Acetic acid |
8 | | |
| E341 - Calcium phosphates |
8 | | High risk of over exposure |
| E1200 - Polydextrose |
8 | | |
| E968 - Erythritol |
7 | | |
| E161b - Lutein |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E957 - Thaumatin |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E422 - Glycerol |
7 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E450 - Diphosphates |
7 | | High risk of over exposure |
| E1400 - Dextrin |
7 | | |
| E262 - Sodium acetates |
7 | | |
| E627 - Disodium guanylate |
6 | | |
| E341iii - Tricalcium phosphate |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E386 - E386 food additive |
6 | | |
| E162 - Beetroot red |
6 | | |
| E160c - Paprika extract |
6 | | |
| E450i - Disodium diphosphate |
5 | | |
| E160aii - Plant carotenes |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E641 - Leucine |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E1422 - Acetylated distarch adipate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E961 - Neotame |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E160 - Carotenoids |
5 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
4 | | |
| E235 - Natamycin |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E418 - Gellan gum |
4 | | |
| E153 - Vegetable carbon |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E170 - Calcium carbonates |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E127 - Erythrosine |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E406 - Agar |
3 | | |
| E262ii - Sodium diacetate |
2 | | |
| E417 - Tara gum |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E446 - Succistearin |
2 | | |
| E306 - Tocopherol-rich extract |
2 | | |
| E948 - Oxygen |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E953 - Isomalt |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E920 - L-cysteine |
1 | | |
| E400 - Alginic acid |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E502 - Carbonates |
1 | | |
| E363 - Succinic acid |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E553b - Talc |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E101a - E101a food additive |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E571 - E571 food additive |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |