E958 - Glycyrrhizin
Glycyrrhizin -or glycyrrhizic acid or glycyrrhizinic acid- is the chief sweet-tasting constituent of Glycyrrhiza glabra -liquorice- root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C. - Wikipedia
Names: Acide glycyrrhizique et sels, Glycyrrhizine, Liquorice
-
Mangue Jaune Conservée -
-
Plazma - Bambi - 600 g
-
thé vert équitable matcha citron - jardin bio etic - 30g
-
Chai Teabags - M&S - 125 g, 50 bags
-
Salsa inglesa - Baltimore Dominicana Cxa
-
Jersey cream black butter fudge - Jersey's Finest - 170 g
-
Prunes sucrées salées sans noyaux - - 55 g
-
Bonbons Light Reglisse - HADAR light - 80 gr
-
Prune sucrees salees a la menthe - Tang - 55 g
-
Football gums - Lion
-
Pastilles pour la gorge au plantain - M Classic - 80 g
-
Infusion fruit rouge -
-
Thé de lotus
-
Bonbon parfum Miel Reglisse - Lucien Georgelin
-
E. Richters Ernst Richter's Tisane Transit - E.Leclerc
-
Sausage, egg & cheese muffin sandwiches, sausage, egg & cheese
-
Sausage, egg, & cheese muffin
-
Premium pulled pork sandwiches
-
Meijer, english muffin sandwiches
-
Slim Fast, Protein Meal Bars, Chocolate Fudge Brownie - Ksf Acquisition Corporation
-
Tetley Super Fruits Tea Immune Peach & Orange With Vitamin C Ref 4057a [pack 20]
-
Ranchero, Worcestershire Sauce Salsa - Baltimore Dominicana Cxa
-
assaisonnement pour le riz (gohan no tomo furikake) - futaba - 70 g
-
Liquorice - Tiger