| E960 - Steviol glycosides |
5316 | | Moderate risk of over exposure |
| E330 - Citric acid |
2107 | | |
| E322 - Lecithins |
916 | | |
| E968 - Erythritol |
892 | | |
| E322i - Lecithin |
859 | | |
| E331 - Sodium citrates |
729 | | |
| E955 - Sucralose |
660 | | |
| E296 - Malic acid |
644 | | |
| E202 - Potassium sorbate |
579 | | High risk of over exposure |
| E415 - Xanthan gum |
538 | | |
| E300 - Ascorbic acid |
437 | | |
| E440 - Pectins |
437 | | |
| E422 - Glycerol |
400 | | |
| E412 - Guar gum |
377 | | |
| E414 - Acacia gum |
372 | | |
| E965 - Maltitol |
363 | | |
| E407 - Carrageenan |
279 | | High risk of over exposure |
| E500 - Sodium carbonates |
254 | | |
| E420 - Sorbitol |
235 | | |
| E500ii - Sodium hydrogen carbonate |
229 | | |
| E211 - Sodium benzoate |
226 | | High risk of over exposure |
| E410 - Locust bean gum |
224 | | |
| E1200 - Polydextrose |
221 | | |
| E466 - Sodium carboxy methyl cellulose |
199 | | |
| E950 - Acesulfame k |
186 | | |
| E331iii - Trisodium citrate |
169 | | |
| E953 - Isomalt |
161 | | |
| E967 - Xylitol |
149 | | |
| E160a - Carotene |
138 | | |
| E14XX - Modified Starch |
136 | | |
| E428 - Gelatine |
134 | | |
| E471 - Mono- and diglycerides of fatty acids |
122 | | |
| E1400 - Dextrin |
110 | | |
| E965ii - Maltitol syrup |
106 | | |
| E150c - Ammonia caramel |
103 | | Moderate risk of over exposure |
| E270 - Lactic acid |
100 | | |
| E340 - Potassium phosphates |
98 | | High risk of over exposure |
| E160ai - Beta-carotene |
98 | | |
| E903 - Carnauba wax |
97 | | |
| E306 - Tocopherol-rich extract |
92 | | |
| E418 - Gellan gum |
90 | | |
| E290 - Carbon dioxide |
85 | | |
| E327 - Calcium lactate |
81 | | |
| E100 - Curcumin |
75 | | |
| E150d - Sulphite ammonia caramel |
68 | | No or very low risk of over exposure |
| E129 - Allura red |
66 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
66 | | |
| E341 - Calcium phosphates |
64 | | High risk of over exposure |
| E338 - Phosphoric acid |
64 | | High risk of over exposure |
| E460 - Cellulose |
64 | | |
| E150a - Plain caramel |
61 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
58 | | |
| E503 - Ammonium carbonates |
55 | | |
| E334 - L(+)-tartaric acid |
55 | | |
| E102 - Tartrazine |
54 | | |
| E551 - Silicon dioxide |
54 | | |
| E641 - Leucine |
53 | | |
| E503ii - Ammonium hydrogen carbonate |
52 | | |
| E160b - Annatto |
51 | | |
| E163 - Anthocyanins |
49 | | |
| E160c - Paprika extract |
49 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
47 | | |
| E452 - Polyphosphates |
43 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
40 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
40 | | |
| E452i - Sodium polyphosphate |
38 | | |
| E392 - Extracts of rosemary |
38 | | |
| E120 - Cochineal |
38 | | |
| E640i - Glycine |
38 | | |
| E450 - Diphosphates |
37 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
37 | | |
| E170 - Calcium carbonates |
36 | | |
| E101 - Riboflavin |
35 | | |
| E282 - Calcium propionate |
34 | | |
| E297 - Fumaric acid |
33 | | |
| E161b - Lutein |
32 | | |
| E170i - Calcium carbonate |
32 | | No or very low risk of over exposure |
| E1101 - Protease |
32 | | |
| E110 - Sunset yellow FCF |
30 | | |
| E150 - Caramel |
30 | | |
| E339ii - Disodium phosphate |
30 | | |
| E621 - Monosodium glutamate |
29 | | High risk of over exposure |
| E200 - Sorbic acid |
28 | | High risk of over exposure |
| E160 - Carotenoids |
28 | | |
| E160d - Lycopene |
27 | | |
| Amino acids |
27 | | |
| E901 - White and yellow beeswax |
26 | | |
| E101i - Riboflavin |
26 | | |
| E957 - Thaumatin |
25 | | |
| E406 - Agar |
25 | | |
| E954 - Saccharin and its salts |
25 | | |
| E470b - Magnesium salts of fatty acids |
25 | | |
| E341iii - Tricalcium phosphate |
24 | | |
| E476 - Polyglycerol polyricinoleate |
22 | | |
| E444 - Sucrose acetate isobutyrate |
21 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
21 | | |
| E572 - Magnesium stearate |
21 | | |
| E339 - Sodium phosphates |
21 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
20 | | |
| E307 - Alpha-tocopherol |
20 | | |
| E343 - Magnesium phosphates |
20 | | High risk of over exposure |
| E510 - Ammonium chloride |
20 | | |
| E635 - Disodium 5'-ribonucleotide |
20 | | |
| E171 - Titanium dioxide |
19 | | |
| E1104 - Lipase |
18 | | |
| E1100 - Alpha-Amylase |
18 | | |
| E963 - Tagatose |
17 | | |
| E501 - Potassium carbonates |
17 | | |
| E260 - Acetic acid |
17 | | |
| E341ii - Dicalcium phosphate |
17 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
17 | | |
| E460i - Microcrystalline cellulose |
17 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
17 | | |
| E162 - Beetroot red |
17 | | |
| E161h - Zeaxanthin |
17 | | |
| E401 - Sodium alginate |
16 | | |
| E417 - Tara gum |
16 | | |
| E223 - Sodium metabisulphite |
16 | | High risk of over exposure |
| E576 - Sodium gluconate |
16 | | |
| E329 - Magnesium lactate |
15 | | |
| E153 - Vegetable carbon |
15 | | |
| E341i - Monocalcium phosphate |
14 | | |
| E570 - Fatty acids |
14 | | |
| E900a - Dimethyl polysiloxane |
14 | | |
| E212 - Potassium benzoate |
14 | | High risk of over exposure |
| E220 - Sulphur dioxide |
13 | | High risk of over exposure |
| E504 - Magnesium carbonates |
13 | | |
| E332 - Potassium citrates |
13 | | |
| E425 - Konjac |
13 | | |
| E951 - Aspartame |
13 | | No or very low risk of over exposure |
| E122 - Azorubine |
12 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
11 | | |
| E336 - Potassium tartrates |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
11 | | |
| E332ii - Tripotassium citrate |
10 | | |
| E960a - Steviol glycosides from Stevia |
10 | | |
| E552 - Calcium silicate |
10 | | |
| E307c - DL-Alpha-tocopherol |
10 | | |
| E325 - Sodium lactate |
9 | | |
| E1510 - Ethanol |
9 | | |
| E242 - Dimethyl dicarbonate |
9 | | |
| E331i - Monosodium citrate |
9 | | |
| E281 - Sodium propionate |
9 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
9 | | |
| E904 - Shellac |
9 | | |
| E1521 - Polyethylene glycol |
9 | | |
| E620 - Glutamic acid |
9 | | |
| E421 - Mannitol |
9 | | |
| E500i - Sodium carbonate |
9 | | |
| E481 - Sodium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
8 | | |
| E450i - Disodium diphosphate |
8 | | |
| E504i - Magnesium carbonate |
8 | | |
| E339iii - Trisodium phosphate |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E333 - Calcium citrates |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E961 - Neotame |
7 | | |
| E461 - Methyl cellulose |
7 | | |
| E175 - Gold |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E235 - Natamycin |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
6 | | |
| E627 - Disodium guanylate |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
| E502 - Carbonates |
6 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E425i - Konjac gum |
6 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E501i - Potassium carbonate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E585 - Ferrous lactate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E151 - Brilliant black bn |
4 | | No or very low risk of over exposure |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
4 | | |
| E553b - Talc |
4 | | |
| E127 - Erythrosine |
4 | | |
| E966 - Lactitol |
4 | | |
| E140i - Chlorophylls |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| Potassium iodide |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E413 - Tragacanth |
3 | | |
| E639 - E639 food additive |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E902 - Candelilla wax |
3 | | |
| E234 - Nisin |
3 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E440a - Pectin |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| Isomaltose |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E969 - Advantame |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E905b - Petroleum jelly |
1 | | |
| E913 - Lanolin |
1 | | |
| E925 - Chlorine |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E941 - Nitrogen |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E111 - Orange GGN |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E1103 - Invertase |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E154 - Brown FK |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E386 - E386 food additive |
1 | | |
| E571 - E571 food additive |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E355 - Adipic acid |
1 | | |
| E352i - Calcium malate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E352 - Calcium malates |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E128 - Red 2G |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E905a - Mineral oil |
1 | | |