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E965i - D-Maltitol
Belongs to:
Functions: Emulsifier, Humectant, Stabiliser, Sweetener, Thickener
Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl. - Wikipedia
Risk of overexposure
EFSA evaluation: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965ii new production process. Change of specification (2006-05-18)
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Ksylitolipurukumi Eucamenthol ja piparminttu - Pirkka - 100g
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炭燒雞肉藜麥飯團 - 7-Eleven - 103 g
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SANDWICH NATA - Casty - 6 x 58 g
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Brownie mugcake proteico - BioBética - 500 gr
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union galletas integrales con sabor a naranja -
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galletas integrales con kiwicha - Unión - 195 g
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Trident
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Cookies chocolate sin azucar añadido - Apai - 165 g
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Fruit and nuts - Canderel
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Mini Nata - Hacendado
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Maltitol en poudre -
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Nouilles Instantanées - Vejia
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Milk no added sugar with stevia extracts - Canderel
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Nouilles instantanées Saveur Crevette - VEJIA
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Diet Nature tortitas de maíz - Gullón - 95 g