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List of additives - World

225 additives:

AdditiveProducts*Risk
E968 - Erythritol 2779
E960 - Steviol glycosides 892Moderate risk of over exposure
E330 - Citric acid 853
E322 - Lecithins 792
E322i - Lecithin 744
E422 - Glycerol 513
E412 - Guar gum 453
E955 - Sucralose 448
E410 - Locust bean gum 336
E331 - Sodium citrates 319
E500 - Sodium carbonates 296
E500ii - Sodium hydrogen carbonate 274
E415 - Xanthan gum 269
E950 - Acesulfame k 220
E414 - Acacia gum 213
E440 - Pectins 196
E296 - Malic acid 195
E471 - Mono- and diglycerides of fatty acids 193
E202 - Potassium sorbate 184High risk of over exposure
E965 - Maltitol 178
E407 - Carrageenan 168High risk of over exposure
E1200 - Polydextrose 132
E211 - Sodium benzoate 110High risk of over exposure
E150c - Ammonia caramel 109Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 108
E1400 - Dextrin 101
E200 - Sorbic acid 93High risk of over exposure
E340 - Potassium phosphates 89High risk of over exposure
E967 - Xylitol 87
E420 - Sorbitol 84
E210 - Benzoic acid 79High risk of over exposure
E160a - Carotene 76
E129 - Allura red 61No or very low risk of over exposure
E133 - Brilliant blue FCF 55Moderate risk of over exposure
E965ii - Maltitol syrup 48
E428 - Gelatine 47
E339ii - Disodium phosphate 47
E327 - Calcium lactate 45
E392 - Extracts of rosemary 44
E100 - Curcumin 43
E160ai - Beta-carotene 42
E306 - Tocopherol-rich extract 42
E418 - Gellan gum 41
E445 - Glycerol esters of wood rosin 38
E903 - Carnauba wax 38
E953 - Isomalt 37
E460 - Cellulose 35
E102 - Tartrazine 35
E160b - Annatto 34
E270 - Lactic acid 34
E340ii - Dipotassium phosphate 32
E340i - Monopotassium phosphate 29
E163 - Anthocyanins 29
E334 - L(+)-tartaric acid 28
E170 - Calcium carbonates 28
E110 - Sunset yellow FCF 27
E951 - Aspartame 27No or very low risk of over exposure
E290 - Carbon dioxide 27
E341 - Calcium phosphates 26High risk of over exposure
E960a - Steviol glycosides from Stevia 25
E450 - Diphosphates 25High risk of over exposure
E170i - Calcium carbonate 24No or very low risk of over exposure
E212 - Potassium benzoate 24High risk of over exposure
E14XX - Modified Starch 24
E171 - Titanium dioxide 23
E401 - Sodium alginate 22
E338 - Phosphoric acid 20High risk of over exposure
E341i - Monocalcium phosphate 20
E300 - Ascorbic acid 19
E417 - Tara gum 19
E570 - Fatty acids 19
E503 - Ammonium carbonates 19
E963 - Tagatose 18
E476 - Polyglycerol polyricinoleate 17
E435 - Polyoxyethylene sorbitan monostearate 16Moderate risk of over exposure
E1104 - Lipase 15
E475 - Polyglycerol esters of fatty acids 13
E329 - Magnesium lactate 13
E450i - Disodium diphosphate 13
E481 - Sodium stearoyl-2-lactylate 13High risk of over exposure
E150d - Sulphite ammonia caramel 12No or very low risk of over exposure
E150a - Plain caramel 12No or very low risk of over exposure
E1101 - Protease 10
E336 - Potassium tartrates 10
E331iii - Trisodium citrate 10
E551 - Silicon dioxide 10
E503ii - Ammonium hydrogen carbonate 10
E641 - Leucine 9
E120 - Cochineal 8
E501 - Potassium carbonates 8
E421 - Mannitol 8
E101 - Riboflavin 8
E297 - Fumaric acid 8
E473 - Sucrose esters of fatty acids 8High risk of over exposure
E452 - Polyphosphates 8High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 8Moderate risk of over exposure
E282 - Calcium propionate 8
E336i - Monopotassium tartrate 8
E444 - Sucrose acetate isobutyrate 8
E904 - Shellac 7
E952 - Cyclamic acid and its Na and Ca salts 7
E160e - Beta-apo-8′-carotenal (c30) 7
E460i - Microcrystalline cellulose 6
E321 - Butylated hydroxytoluene 6
E640i - Glycine 6
E150 - Caramel 6
E504 - Magnesium carbonates 6
E640 - Glycine and its sodium salt 6
E307 - Alpha-tocopherol 5
E160c - Paprika extract 5
E901 - White and yellow beeswax 5
E162 - Beetroot red 5
E1103 - Invertase 5
E339 - Sodium phosphates 5High risk of over exposure
E500i - Sodium carbonate 5
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E1442 - Hydroxypropyl distarch phosphate 5
E101i - Riboflavin 5
E1100 - Alpha-Amylase 5
E541 - Sodium aluminium phosphate 5
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E406 - Agar 5
E160 - Carotenoids 4
E504i - Magnesium carbonate 4
E585 - Ferrous lactate 4
E339iii - Trisodium phosphate 4
E452i - Sodium polyphosphate 4
E341ii - Dicalcium phosphate 4
E281 - Sodium propionate 4
E332 - Potassium citrates 4
E385 - Calcium disodium ethylenediaminetetraacetate 4
E957 - Thaumatin 4
E502 - Carbonates 4
E260 - Acetic acid 4
E492 - Sorbitan tristearate 3High risk of over exposure
E332ii - Tripotassium citrate 3
E572 - Magnesium stearate 3
E501i - Potassium carbonate 3
E1450 - Starch sodium octenyl succinate 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E501ii - Potassium hydrogen carbonate 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E902 - Candelilla wax 3
E350 - Sodium malates 3
E220 - Sulphur dioxide 3High risk of over exposure
E160bii - Annatto norbixin 3
E1412 - Distarch phosphate 2
E343 - Magnesium phosphates 2High risk of over exposure
E621 - Monosodium glutamate 2High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E320 - Butylated hydroxyanisole (bha) 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E461 - Methyl cellulose 2
E1519 - Benzyl alcohol 2
E503i - Ammonium carbonate 2
E420ii - Sorbitol syrup 2
E383 - Calcium glycerophosphate 2
E491 - Sorbitan monostearate 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E959 - Neohesperidine dihydrochalcone 2
E343i - Monomagnesium phosphate 2
E460ii - Powdered cellulose 2
E153 - Vegetable carbon 2
E161b - Lutein 2
E307b - Concentrated tocopherol 2
E340iii - Tripotassium phosphate 2
E131 - Patent blue v 2Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 2
E175 - Gold 2
E262 - Sodium acetates 2
E140i - Chlorophylls 2
E450iii - Tetrasodium diphosphate 2
E405 - Propane-1‚2-diol alginate 2
E553b - Talc 1
E965i - D-Maltitol 1
E1420 - Acetylated starch 1
E510 - Ammonium chloride 1
E124 - Ponceau 4r 1
E954 - Saccharin and its salts 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E941 - Nitrogen 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E928 - Benzole peroxide 1
E336ii - Dipotassium tartrate 1
E213 - Calcium benzoate 1High risk of over exposure
E905b - Petroleum jelly 1
E307a - D-Alpha-tocopherol 1
E535 - Sodium ferrocyanide 1
E637 - Ethyl maltol 1
E1201 - Polyvinylpyrrolidone 1
E284 - Boric acid 1
E164 - Saffron 1
E905 - Synthetic wax 1
E262i - Sodium acetate 1
Amino acids 1
E262ii - Sodium diacetate 1
E944 - Propane 1
E468 - Cross-linked sodium carboxymethylcellulose 1
E234 - Nisin 1
E363 - Succinic acid 1
E969 - Advantame 1
E1204 - Pullulan 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E900a - Dimethyl polysiloxane 1
E304 - Fatty acid esters of ascorbic acid 1
E927b - Carbamide 1
E451 - Triphosphates 1High risk of over exposure
E999 - Quillaia extract 1
E927 - Azodicarbonamide and Carbamide 1
E1414 - Acetylated distarch phosphate 1
E1503 - Castor oil 1
E961 - Neotame 1
E470b - Magnesium salts of fatty acids 1
E413 - Tragacanth 1
E333 - Calcium citrates 1
E523 - Aluminium ammonium sulphate 1
E141i - Copper complexes of chlorophylls 1
E920 - L-cysteine 1
E553 - Magnesium silicates 1
E341iii - Tricalcium phosphate 1
E575 - Glucono-delta-lactone 1
E285 - Sodium tetraborate (borax) 1
E304i - Ascorbyl palmitate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1