E330 - Citric acid |
154107 | | |
E322 - Lecithins |
104645 | | |
E322i - Lecithin |
92765 | | |
E500 - Sodium carbonates |
65269 | | |
E415 - Xanthan gum |
56602 | | |
E471 - Mono- and diglycerides of fatty acids |
49903 | | |
E500ii - Sodium hydrogen carbonate |
47272 | | |
E412 - Guar gum |
44739 | | |
E202 - Potassium sorbate |
44325 | | High risk of over exposure |
E450 - Diphosphates |
35075 | | High risk of over exposure |
E407 - Carrageenan |
34096 | | High risk of over exposure |
E440 - Pectins |
32179 | | |
E250 - Sodium nitrite |
31781 | | High risk of over exposure |
E300 - Ascorbic acid |
29373 | | |
E14XX - Modified Starch |
29040 | | |
E331 - Sodium citrates |
26945 | | |
E270 - Lactic acid |
26463 | | |
E129 - Allura red |
26286 | | No or very low risk of over exposure |
E150c - Ammonia caramel |
24191 | | Moderate risk of over exposure |
E102 - Tartrazine |
24037 | | |
E133 - Brilliant blue FCF |
21955 | | Moderate risk of over exposure |
E422 - Glycerol |
21276 | | |
E211 - Sodium benzoate |
20770 | | High risk of over exposure |
E341 - Calcium phosphates |
19838 | | High risk of over exposure |
E428 - Gelatine |
19018 | | |
E410 - Locust bean gum |
18455 | | |
E450i - Disodium diphosphate |
18077 | | |
E621 - Monosodium glutamate |
17695 | | High risk of over exposure |
E414 - Acacia gum |
17690 | | |
E160b - Annatto |
17493 | | |
E110 - Sunset yellow FCF |
17016 | | |
E160a - Carotene |
16103 | | |
E466 - Sodium carboxy methyl cellulose |
15720 | | |
E296 - Malic acid |
15505 | | |
E955 - Sucralose |
15464 | | |
E503 - Ammonium carbonates |
14698 | | |
E341i - Monocalcium phosphate |
14553 | | |
E420 - Sorbitol |
13883 | | |
E160c - Paprika extract |
13799 | | |
E316 - Sodium erythorbate |
13251 | | No or very low risk of over exposure |
E950 - Acesulfame k |
13044 | | |
E301 - Sodium ascorbate |
12954 | | |
E262 - Sodium acetates |
12602 | | |
E903 - Carnauba wax |
11811 | | |
E282 - Calcium propionate |
11565 | | |
E171 - Titanium dioxide |
10923 | | |
E200 - Sorbic acid |
10287 | | High risk of over exposure |
E452 - Polyphosphates |
9401 | | High risk of over exposure |
E160ai - Beta-carotene |
9207 | | |
E631 - Disodium inosinate |
8722 | | |
E481 - Sodium stearoyl-2-lactylate |
8681 | | High risk of over exposure |
E460 - Cellulose |
8597 | | |
E306 - Tocopherol-rich extract |
8339 | | |
E100 - Curcumin |
8237 | | |
E627 - Disodium guanylate |
8153 | | |
E503ii - Ammonium hydrogen carbonate |
8065 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7753 | | |
E1400 - Dextrin |
7750 | | |
E451 - Triphosphates |
7179 | | High risk of over exposure |
E340 - Potassium phosphates |
7084 | | High risk of over exposure |
E120 - Cochineal |
6955 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
6929 | | |
E951 - Aspartame |
6817 | | No or very low risk of over exposure |
E401 - Sodium alginate |
6790 | | |
E392 - Extracts of rosemary |
6653 | | |
E223 - Sodium metabisulphite |
6382 | | High risk of over exposure |
E260 - Acetic acid |
6359 | | |
E435 - Polyoxyethylene sorbitan monostearate |
6321 | | Moderate risk of over exposure |
E321 - Butylated hydroxytoluene |
6275 | | |
E541 - Sodium aluminium phosphate |
6110 | | |
E127 - Erythrosine |
5908 | | |
E339ii - Disodium phosphate |
5842 | | |
E433 - Polyoxyethylene sorbitan monooleate |
5798 | | Moderate risk of over exposure |
E262ii - Sodium diacetate |
5796 | | |
E338 - Phosphoric acid |
5744 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
5443 | | |
E150a - Plain caramel |
5396 | | No or very low risk of over exposure |
E235 - Natamycin |
5199 | | |
E252 - Potassium nitrate |
4902 | | High risk of over exposure |
E220 - Sulphur dioxide |
4754 | | High risk of over exposure |
E406 - Agar |
4565 | | |
E290 - Carbon dioxide |
4546 | | |
E132 - Indigotine |
4530 | | No or very low risk of over exposure |
E960 - Steviol glycosides |
4520 | | Moderate risk of over exposure |
E326 - Potassium lactate |
4501 | | |
E965 - Maltitol |
4478 | | |
E340ii - Dipotassium phosphate |
4246 | | |
E320 - Butylated hydroxyanisole (bha) |
4091 | | |
E325 - Sodium lactate |
4058 | | |
E297 - Fumaric acid |
3958 | | |
E160 - Carotenoids |
3878 | | |
E150d - Sulphite ammonia caramel |
3868 | | No or very low risk of over exposure |
E334 - L(+)-tartaric acid |
3849 | | |
E418 - Gellan gum |
3748 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
3689 | | |
E163 - Anthocyanins |
3687 | | |
E339 - Sodium phosphates |
3641 | | High risk of over exposure |
E461 - Methyl cellulose |
3602 | | |
E1520 - Propylene Glycol |
3479 | | No or very low risk of over exposure |
E224 - Potassium metabisulphite |
3185 | | High risk of over exposure |
E460ii - Powdered cellulose |
3161 | | |
E445 - Glycerol esters of wood rosin |
3056 | | |
E212 - Potassium benzoate |
3008 | | High risk of over exposure |
E901 - White and yellow beeswax |
3006 | | |
E281 - Sodium propionate |
2978 | | |
E170 - Calcium carbonates |
2907 | | |
E452i - Sodium polyphosphate |
2893 | | |
E327 - Calcium lactate |
2888 | | |
E500i - Sodium carbonate |
2762 | | |
E570 - Fatty acids |
2751 | | |
E150 - Caramel |
2740 | | |
E904 - Shellac |
2705 | | |
E101 - Riboflavin |
2680 | | |
E501 - Potassium carbonates |
2607 | | |
E491 - Sorbitan monostearate |
2606 | | High risk of over exposure |
E336 - Potassium tartrates |
2559 | | |
E452vi - Sodium tripolyphosphate |
2432 | | |
E262i - Sodium acetate |
2392 | | |
E516 - Calcium sulphate |
2383 | | |
E222 - Sodium bisulphite |
2366 | | High risk of over exposure |
E968 - Erythritol |
2298 | | |
E551 - Silicon dioxide |
2287 | | |
E170i - Calcium carbonate |
2234 | | No or very low risk of over exposure |
E162 - Beetroot red |
2116 | | |
E1200 - Polydextrose |
2107 | | |
E475 - Polyglycerol esters of fatty acids |
2090 | | |
E161b - Lutein |
2080 | | |
E575 - Glucono-delta-lactone |
2015 | | |
E509 - Calcium chloride |
1951 | | Moderate risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
1935 | | |
E331iii - Trisodium citrate |
1925 | | |
E1510 - Ethanol |
1917 | | |
E341ii - Dicalcium phosphate |
1845 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1779 | | |
E517 - Ammonium sulphate |
1764 | | |
E464 - Hydroxypropyl methyl cellulose |
1730 | | |
E967 - Xylitol |
1725 | | |
E1103 - Invertase |
1723 | | |
E336i - Monopotassium tartrate |
1722 | | |
E905 - Synthetic wax |
1627 | | |
E251 - Sodium nitrate |
1589 | | High risk of over exposure |
E965ii - Maltitol syrup |
1564 | | |
E524 - Sodium hydroxide |
1562 | | |
E101i - Riboflavin |
1556 | | |
E635 - Disodium 5'-ribonucleotide |
1528 | | |
E450iii - Tetrasodium diphosphate |
1527 | | |
E572 - Magnesium stearate |
1517 | | |
E153 - Vegetable carbon |
1487 | | |
E460i - Microcrystalline cellulose |
1475 | | |
E920 - L-cysteine |
1469 | | |
E1105 - Lysozyme |
1466 | | |
E905a - Mineral oil |
1426 | | |
E1100 - Alpha-Amylase |
1397 | | |
E521 - Aluminium sodium sulphate |
1388 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1370 | | |
E552 - Calcium silicate |
1327 | | |
E954 - Saccharin and its salts |
1290 | | |
E579 - Iron gluconate |
1282 | | |
E307 - Alpha-tocopherol |
1278 | | |
E420ii - Sorbitol syrup |
1247 | | |
E502 - Carbonates |
1247 | | |
E1442 - Hydroxypropyl distarch phosphate |
1246 | | |
E333 - Calcium citrates |
1229 | | |
E417 - Tara gum |
1202 | | |
E501i - Potassium carbonate |
1197 | | |
E953 - Isomalt |
1194 | | |
E304i - Ascorbyl palmitate |
1191 | | |
E1422 - Acetylated distarch adipate |
1171 | | |
E503i - Ammonium carbonate |
1159 | | |
E339iii - Trisodium phosphate |
1125 | | |
E421 - Mannitol |
1043 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1040 | | |
E492 - Sorbitan tristearate |
1028 | | High risk of over exposure |
E407a - Processed eucheuma seaweed |
996 | | High risk of over exposure |
E442 - Ammonium phosphatides |
976 | | |
E927 - Azodicarbonamide and Carbamide |
969 | | |
E160e - Beta-apo-8′-carotenal (c30) |
936 | | |
E900a - Dimethyl polysiloxane |
934 | | |
E405 - Propane-1‚2-diol alginate |
925 | | |
E310 - Propyl gallate |
891 | | |
E473 - Sucrose esters of fatty acids |
881 | | High risk of over exposure |
E930 - Calcium peroxide |
847 | | |
E221 - Sodium sulphite |
844 | | High risk of over exposure |
E172 - Iron oxides and iron hydroxides |
839 | | |
E927a - Azodicarbonamide |
819 | | |
E340i - Monopotassium phosphate |
816 | | |
E554 - Sodium aluminium silicate |
814 | | |
E263 - Calcium acetate |
809 | | |
E952 - Cyclamic acid and its Na and Ca salts |
808 | | |
E451i - Pentasodium triphosphate |
795 | | |
E332 - Potassium citrates |
783 | | |
E131 - Patent blue v |
777 | | Moderate risk of over exposure |
E355 - Adipic acid |
763 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
749 | | |
E261 - Potassium acetate |
722 | | |
E413 - Tragacanth |
693 | | |
E210 - Benzoic acid |
656 | | High risk of over exposure |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
649 | | |
E520 - Aluminium sulphate |
626 | | |
E553 - Magnesium silicates |
623 | | |
E535 - Sodium ferrocyanide |
618 | | |
E501ii - Potassium hydrogen carbonate |
593 | | |
E510 - Ammonium chloride |
592 | | |
E508 - Potassium chloride |
587 | | Moderate risk of over exposure |
E470b - Magnesium salts of fatty acids |
579 | | |
E315 - Erythorbic acid |
576 | | No or very low risk of over exposure |
E140 - Chlorophylls and Chlorophyllins |
574 | | |
E341iii - Tricalcium phosphate |
573 | | |
E350 - Sodium malates |
564 | | |
E553b - Talc |
557 | | |
E443 - Brominated vegetable oil |
528 | | |
E363 - Succinic acid |
527 | | |
E1104 - Lipase |
524 | | |
E122 - Azorubine |
518 | | No or very low risk of over exposure |
E444 - Sucrose acetate isobutyrate |
511 | | |
E1101 - Protease |
508 | | |
E164 - Saffron |
506 | | |
E124 - Ponceau 4r |
493 | | |
E343 - Magnesium phosphates |
483 | | High risk of over exposure |
E150b - Caustic sulphite caramel |
449 | | No or very low risk of over exposure |
E234 - Nisin |
440 | | |
E280 - Propionic acid |
435 | | |
E141ii - Copper complexes of chlorophyllins |
429 | | |
E1519 - Benzyl alcohol |
426 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
423 | | |
E340iii - Tripotassium phosphate |
423 | | |
E924a - Potassium bromate |
414 | | |
E941 - Nitrogen |
392 | | |
E160aii - Plant carotenes |
388 | | |
E343i - Monomagnesium phosphate |
379 | | |
E640 - Glycine and its sodium salt |
377 | | |
Potassium iodide |
370 | | |
E425 - Konjac |
367 | | |
E141i - Copper complexes of chlorophylls |
341 | | |
E504 - Magnesium carbonates |
335 | | |
E916 - Calcium iodate |
334 | | |
E1505 - Triethyl citrate |
322 | | |
E175 - Gold |
322 | | |
E307b - Concentrated tocopherol |
306 | | |
E160d - Lycopene |
304 | | |
E332ii - Tripotassium citrate |
297 | | |
E942 - Nitrous oxide |
287 | | |
E585 - Ferrous lactate |
282 | | |
E641 - Leucine |
278 | | |
E482 - Calcium stearoyl-2-lactylate |
277 | | High risk of over exposure |
E331i - Monosodium citrate |
271 | | |
E140i - Chlorophylls |
269 | | |
E1412 - Distarch phosphate |
269 | | |
E1450 - Starch sodium octenyl succinate |
267 | | |
E640i - Glycine |
266 | | |
E487 - Sodium dodecyl sulfate |
258 | | |
E416 - Karaya-gum |
257 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
245 | | |
E1414 - Acetylated distarch phosphate |
242 | | |
E525 - Potassium hydroxide |
237 | | |
E961 - Neotame |
234 | | |
E404 - Calcium alginate |
216 | | |
E905b - Petroleum jelly |
214 | | |
E339i - Monosodium phosphate |
208 | | |
E104 - Quinoline yellow |
206 | | |
E218 - Methyl p-hydroxybenzoate |
205 | | |
E350ii - Sodium hydrogen malate |
204 | | |
E216 - Propyl para-hydroxybenzoate |
197 | | |
E1420 - Acetylated starch |
196 | | |
E140ii - Chlorophyllins |
193 | | |
E928 - Benzole peroxide |
186 | | |
E1518 - Glyceryl triacetate |
185 | | |
E440a - Pectin |
169 | | |
E440ii - Amidated pectin |
165 | | |
E333iii - Tricalcium citrate |
165 | | |
E143 - Fast Green FCF |
161 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
154 | | |
E425i - Konjac gum |
149 | | |
E1521 - Polyethylene glycol |
147 | | |
E576 - Sodium gluconate |
145 | | |
E242 - Dimethyl dicarbonate |
144 | | |
E142 - Green s |
144 | | Moderate risk of over exposure |
E944 - Propane |
141 | | |
E927b - Carbamide |
140 | | |
E1503 - Castor oil |
139 | | |
E463 - Hydroxypropyl cellulose |
139 | | |
E620 - Glutamic acid |
134 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
133 | | Moderate risk of over exposure |
E1404 - Oxidised starch |
131 | | |
E342 - Ammonium phosphate |
131 | | |
E1201 - Polyvinylpyrrolidone |
127 | | |
E536 - Potassium ferrocyanide |
127 | | |
E228 - Potassium bisulphite |
125 | | High risk of over exposure |
E400 - Alginic acid |
124 | | |
E329 - Magnesium lactate |
122 | | |
E943b - Isobutane |
121 | | |
E917 - Potassium iodate |
120 | | |
E420i - D-sorbitol |
120 | | |
E962 - Salt of aspartame-acesulfame |
117 | | |
E151 - Brilliant black bn |
117 | | No or very low risk of over exposure |
E943a - Butane |
116 | | |
E511 - Magnesium chloride |
115 | | Moderate risk of over exposure |
E966 - Lactitol |
115 | | |
E999 - Quillaia extract |
113 | | |
E450ii - Trisodium diphosphate |
110 | | |
E902 - Candelilla wax |
105 | | |
E172ii - Red iron oxide |
104 | | |
E331ii - Disodium citrate |
101 | | |
E526 - Calcium hydroxide |
99 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
97 | | |
E173 - Aluminium |
92 | | |
E504i - Magnesium carbonate |
91 | | |
E123 - Amaranth |
91 | | No or very low risk of over exposure |
E343ii - Dimagnesium phosphate |
91 | | |
E155 - Brown ht |
89 | | High risk of over exposure |
E450v - Tetrapotassium diphosphate |
87 | | |
E324 - Ethoxyquin |
82 | | |
E249 - Potassium nitrite |
79 | | |
E914 - Oxidised polyethylene wax |
79 | | |
E1102 - Glucose oxidase |
79 | | |
E514 - Sodium sulphates |
75 | | |
E1202 - Polyvinylpolypyrrolidone |
72 | | |
E957 - Thaumatin |
70 | | |
E203 - Calcium sorbate |
70 | | |
E350i - Sodium malate |
70 | | |
E1440 - Hydroxypropyl starch |
69 | | |
E440i - Non-amidated pectines |
67 | | |
E559 - Aluminium silicate |
66 | | |
E636 - Maltol |
66 | | |
E530 - Magnesium oxide |
66 | | |
E959 - Neohesperidine dihydrochalcone |
64 | | |
E515 - Potassium sulphates |
63 | | |
E436 - Polyoxyethylene sorbitan tristearate |
63 | | Moderate risk of over exposure |
E905c - Petroleum wax |
60 | | |
E913 - Lanolin |
59 | | |
E451ii - Pentapotassium triphosphate |
56 | | |
E505 - Ferrous carbonate |
55 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
54 | | |
E555 - Potassium aluminium silicate |
53 | | |
E507 - Hydrochloric acid |
49 | | Moderate risk of over exposure |
E637 - Ethyl maltol |
49 | | |
E905ci - Microcrystalline wax |
49 | | |
E302 - Calcium ascorbate |
49 | | |
E490 - Propylene glycol |
49 | | |
E335 - Sodium tartrates |
49 | | |
E307c - DL-Alpha-tocopherol |
49 | | |
E1203 - Polyvinyl alcohol |
48 | | |
E285 - Sodium tetraborate (borax) |
47 | | |
E265 - Dehydroacetic acid |
46 | | |
E452ii - Potassium polyphosphate |
45 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
45 | | |
E386 - E386 food additive |
43 | | |
E214 - Ethyl p-hydroxybenzoate |
43 | | |
E529 - Calcium oxide |
42 | | |
E963 - Tagatose |
41 | | |
E243 - Ethyl lauroyl arginate |
41 | | Moderate risk of over exposure |
E201 - Sodium sorbate |
40 | | |
E174 - Silver |
40 | | |
E160aiii - Beta-carotene from blakeslea trispora |
39 | | |
E925 - Chlorine |
39 | | |
E403 - Ammonium alginate |
38 | | |
E336ii - Dipotassium tartrate |
38 | | |
E1001 - Choline salt |
38 | | |
E470ai - Sodium salts of fatty acids |
38 | | |
E964 - Polyglycitol syrup |
37 | | |
E948 - Oxygen |
37 | | |
E375 - Nicotinic acid |
37 | | |
E1401 - Acid-treated modified starch |
36 | | |
E365 - Sodium fumarate |
36 | | |
E523 - Aluminium ammonium sulphate |
34 | | |
E180 - Litholrubine bk |
32 | | |
E514ii - Sodium hydrogen sulphate |
31 | | |
E161g - Canthaxanthin |
30 | | |
E161h - Zeaxanthin |
29 | | |
E101ii - Riboflavin-5′-phosphate |
28 | | |
E450vii - Calcium dihydrogen diphosphate |
27 | | |
E233 - Thiabendazole |
27 | | |
E266 - Sodium dehydroacetate |
26 | | |
E462 - Ethyl cellulose |
26 | | |
E949 - Hydrogen |
26 | | |
E958 - Glycyrrhizin |
26 | | |
E1504 - Ethyl acetate |
25 | | |
E402 - Potassium alginate |
25 | | |
E337 - Potassium sodium tartrate |
25 | | |
Isomaltose |
25 | | |
E160aiv - Algal carotenes |
24 | | |
de:Quellkohlensäure |
24 | | |
E558 - Bentonite |
23 | | |
E225 - Calcium Disulphite |
22 | | |
E514i - Sodium sulphate |
22 | | |
E539 - Sodium thiosulfate |
22 | | |
E577 - Potassium gluconate |
21 | | |
E630 - Inosinic acid |
20 | | |
E650 - Zinc acetate |
20 | | |
E152 - Black 7984 |
19 | | |
E541i - Acid sodium aluminium phosphate |
19 | | |
E522 - Aluminium potassium sulphate |
19 | | |
E494 - Sorbitan monooleate |
19 | | High risk of over exposure |
E1204 - Pullulan |
17 | | |
E236 - Formic acid |
17 | | |
E639 - E639 food additive |
17 | | |
E550 - Sodium silicate |
16 | | |
E624 - Monoammonium glutamate |
16 | | |
E219 - Sodium methyl p-hydroxybenzoate |
16 | | |
E425ii - Konjac glucomannan |
15 | | |
E965i - D-Maltitol |
15 | | |
E391 - Phytic acid |
15 | | |
E311 - Octyl gallate |
14 | | |
E364 - E364 food additive |
14 | | |
E504ii - Magnesium hydroxide carbonate |
14 | | |
E1000 - Cholic acid |
14 | | |
E1405 - Enzyme treated starch |
13 | | |
E921 - L-cysteine hydrochloride monohydrate |
13 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
13 | | |
E622 - Monopotassium glutamate |
13 | | |
E573 - Aluminium stearate |
12 | | |
E352 - Calcium malates |
12 | | |
E381 - Ferric ammonium citrate |
12 | | |
E353 - Metatartaric acid |
12 | | |
E130 - Indanthrene blue RS |
12 | | |
E528 - Magnesium hydroxide |
12 | | |
E1421 - Acetylated starch |
11 | | |
E181 - Tannin |
11 | | |
E165 - E165 food additive |
11 | | |
E411 - E411 food additive |
11 | | |
E905cii - Paraffin wax |
11 | | |
E307a - D-Alpha-tocopherol |
11 | | |
E303 - Potassium ascorbate |
11 | | |
E161j - Astaxanthin |
11 | | |
E908 - Rice bran wax |
11 | | |
E409 - Arabinogalactan |
11 | | |
E578 - Calcium gluconate |
11 | | |
E226 - Calcium sulphite |
10 | | High risk of over exposure |
E457 - Alpha-Cyclodextrine |
10 | | |
E230 - Biphenyl |
10 | | |
E172iii - Yellow iron oxide |
10 | | |
E500iii - Sodium sesquicarbonate |
10 | | |
E626 - Guanylic acid |
9 | | |
E172i - Black iron oxide |
9 | | |
E474 - Sucroglycerides |
9 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
9 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
9 | | |
E217 - Sodium propyl para-hydroxybenzoate |
8 | | |
E308 - Gamme-tocopherol |
8 | | |
E419 - Gum ghatti |
8 | | |
E125 - Scarlet GN |
8 | | |
E380 - Triammonium citrate |
8 | | |
E459 - Beta-cyclodextrine |
8 | | High risk of over exposure |
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
8 | | |
E370 - 1‚4-Heptonolactone |
8 | | |
E515i - Potassium sulphate |
7 | | |
E15x - E15x food additive |
7 | | |
E106 - Flavin mononucleotide |
7 | | |
E513 - Sulphuric acid |
7 | | |
E1410 - Monostarch phosphate |
7 | | |
E239 - Hexamethylene tetramine |
7 | | |
E518 - Magnesium sulphate |
7 | | |
E161 - Xanthophylls |
7 | | |
E580 - Magnesium Gluconate |
7 | | |
E232 - Sodium orthophenyl phenol |
6 | | |
E309 - Delta-tocopherol |
6 | | |
E121 - Citrus Red 2 |
6 | | |
E111 - Orange GGN |
6 | | |
E542 - Bone phosphate |
6 | | |
E472g - Succinylated monoglycerides |
6 | | |
E1451 - Acetylated oxidised starch |
6 | | |
E344 - E344 food additive |
6 | | |
E332i - Monopotassium citrate |
6 | | |
E450vi - Dicalcium diphosphate |
6 | | |
E170ii - Calcium hydrogen carbonate |
6 | | |
E426 - Soybean hemicellulose |
6 | | |
E283 - Potassium propionate |
6 | | |
E527 - Ammonium hydroxide |
6 | | |
E231 - Orthophenyl phenol |
6 | | |
E352i - Calcium malate |
6 | | |
E427 - Cassia gum |
6 | | |
E493 - Sorbitan monolaurate |
6 | | High risk of over exposure |
E446 - Succistearin |
6 | | |
E470aiii - Calcium salts of fatty acids |
5 | | |
E430 - Polyoxyethylene (8) stearate |
5 | | |
E101a - E101a food additive |
5 | | |
E540 - Dicalcium diphosphate |
5 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
5 | | Moderate risk of over exposure |
E557 - Hemimorphite |
5 | | |
E103 - Alkannin |
5 | | |
E128 - Red 2G |
5 | | |
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
5 | | |
E465 - Ethyl methyl cellulose |
5 | | |
E105 - E105 food additive |
5 | | |
E431 - Polyoxyethylene (40) stearate |
5 | | |
E1411 - Distarch glycerol |
5 | | |
E333ii - Dicalcium citrate |
5 | | |
E424 - Curdlan |
5 | | |
E166 - E166 food additive |
5 | | |
de:Natürliche Quellkohlensäure |
4 | | |
E632 - Dipotassium inosinate |
4 | | |
E1413 - Phosphated distarch phosphate |
4 | | |
E910 - Wax ester |
4 | | |
E284 - Boric acid |
4 | | |
E312 - Dodecyl gallate |
4 | | |
E367 - Calcium fumarate |
4 | | |
E512 - Stannous chloride |
4 | | |
E1403 - Bleached starch |
4 | | |
E429 - Peptone |
4 | | |
E484 - Stearyl citrate |
4 | | |
E452iv - Calcium polyphosphate |
4 | | |
E574 - Gluconic acid |
4 | | |
E628 - Dipotassium guanylate |
4 | | |
E318 - Sodium erythorbin |
4 | | |
E383 - Calcium glycerophosphate |
4 | | |
E560 - Potassium silicate |
4 | | |
E586 - 4-hexylresorcinol |
3 | | |
E408 - Bakers yeast glycan |
3 | | |
E366 - Potassium fumarate |
3 | | |
E328 - Ammonium lactate |
3 | | |
E388 - Thiodipropionic acid |
3 | | |
E182 - Orcein |
3 | | |
E922 - Potassium persulfate |
3 | | |
E571 - E571 food additive |
3 | | |
E478 - Lactylated fatty acid esters of glycerol and propane-1 |
3 | | |
E907 - Hydrogenated poly-1-decene |
3 | | |
E354 - Calcium tartrate |
3 | | |
E314 - Guaiacum |
3 | | |
E240 - Formaldehyde |
3 | | |
E345 - Magnesium citrate |
3 | | |
E351 - Potassium malate |
3 | | |
E488 - Ethoxylated Mono- and Di-Glycerides |
3 | | |
E390 - E390 food additive |
3 | | |
E304ii - Ascorbyl stearate |
3 | | |
E710 - Spiramycin |
3 | | |
E399 - Calcium lactobionate |
3 | | |
E496 - Sorbitan trioleate |
3 | | |
E906 - Benzoin resin |
3 | | |
E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
E154 - Brown FK |
3 | | |
E495 - Sorbitan monopalmitate |
2 | | High risk of over exposure |
E642 - E642 food additive |
2 | | |
E313 - Ethyl gallate |
2 | | |
E458 - Gamma-Cyclodextrine |
2 | | |
E213 - Calcium benzoate |
2 | | High risk of over exposure |
E929 - Acetone peroxide |
2 | | |
E359 - Ammonium adipate |
2 | | |
E543 - E543 food additive |
2 | | |
E335ii - Disodium tartrate |
2 | | |
E241 - E241 food additive |
2 | | |
E625 - Magnesium diglutamate |
2 | | |
E623 - Calcium diglutamate |
2 | | |
E357 - Potassium adipate |
2 | | |
E909 - Spermaceti |
2 | | |
E486 - Calcium stearoyl fumarate |
2 | | |
E126 - Ponceau 6R |
2 | | |
E553a - Synthetic magnesium silicates |
2 | | |
E107 - Yellow 2G |
2 | | |
E335i - Monosodium tartrate |
2 | | |
E640ii - Sodiumglycinate |
2 | | |
E629 - Calcium guanylate |
1 | | |
E946 - Octafluorocyclobutane |
1 | | |
E452iii - Sodium calcium polyphosphate |
1 | | |
E537 - Ferrous hexacyanomanganate |
1 | | |
E1430 - Distarch glycerine |
1 | | |
E519 - Copper sulphate |
1 | | |
E227 - Calcium bisulphite |
1 | | High risk of over exposure |
E238 - Calcium formiate |
1 | | |
E638 - E638 food additive |
1 | | |
E926 - Chlorine dioxide |
1 | | |
E633 - Calcium inosinate |
1 | | |
E1441 - Hydroxy propyl distarch glycerine |
1 | | |
E546 - Magnesium pyrophosphate |
1 | | |
E317 - Erythorbin acid |
1 | | |
E322ii - E322(ii) food additive |
1 | | |
E538 - Calcium ferrocyanide |
1 | | |
E389 - E389 food additive |
1 | | |
E333i - Monocalcium citrate |
1 | | |
E515ii - Potassium hydrogen sulphate |
1 | | |
E923 - Ammonium persulfate |
1 | | |
E553aii - Magnesium trisilicate |
1 | | |
E483 - Stearyl tartrate |
1 | | |
E1517 - Glyceryl diacetate |
1 | | |
E440b - Pectin amide |
1 | | |
E919 - Nitrosyl chloride |
1 | | |
E384 - E384 food additive |
1 | | |
E323 - E323 food additive |
1 | | |
E1205 - Basic methacrylate copolymer |
1 | | |
E161c - Cryptoaxanthin |
1 | | |
E938 - Argon |
1 | | |
E450viii - E450(viii) food additive |
1 | | |
E911 - Fatty acid methyl ester |
1 | | |
E912 - Montanic acid esters |
1 | | |
E553ai - Synthetic magnesium silicate |
1 | | |