E330 - Citric acid |
142038 | | |
E322 - Lecithins |
97469 | | |
E322i - Lecithin |
87930 | | |
E500 - Sodium carbonates |
60366 | | |
E415 - Xanthan gum |
53024 | | |
E471 - Mono- and diglycerides of fatty acids |
46150 | | |
E500ii - Sodium hydrogen carbonate |
44673 | | |
E412 - Guar gum |
41410 | | |
E202 - Potassium sorbate |
40447 | | High risk of over exposure |
E450 - Diphosphates |
32293 | | High risk of over exposure |
E407 - Carrageenan |
31871 | | High risk of over exposure |
E440 - Pectins |
29389 | | |
E250 - Sodium nitrite |
28939 | | High risk of over exposure |
E14XX - Modified Starch |
26150 | | |
E300 - Ascorbic acid |
25855 | | |
E129 - Allura red ac |
25590 | | No or very low risk of over exposure |
E270 - Lactic acid |
24625 | | |
E331 - Sodium citrates |
24350 | | |
E150c - Ammonia caramel |
23461 | | Moderate risk of over exposure |
E102 - Tartrazine |
23190 | | |
E133 - Brilliant blue FCF |
21086 | | Moderate risk of over exposure |
E211 - Sodium benzoate |
19253 | | High risk of over exposure |
E422 - Glycerol |
19201 | | |
E341 - Calcium phosphates |
19101 | | High risk of over exposure |
E410 - Locust bean gum |
17797 | | |
E428 - Gelatine |
17544 | | |
E450i - Disodium diphosphate |
17315 | | |
E160b - Annatto |
16835 | | |
E414 - Acacia gum |
16445 | | |
E110 - Sunset yellow FCF |
16418 | | |
E621 - Monosodium glutamate |
16144 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
14761 | | |
E341i - Monocalcium phosphate |
14248 | | |
E296 - Malic acid |
14147 | | |
E160a - Carotene |
14109 | | |
E955 - Sucralose |
13745 | | |
E503 - Ammonium carbonates |
12985 | | |
E420 - Sorbitol |
12557 | | |
E316 - Sodium erythorbate |
12515 | | No or very low risk of over exposure |
E160c - Paprika extract |
12271 | | |
E950 - Acesulfame k |
11706 | | |
E262 - Sodium acetates |
11326 | | |
E301 - Sodium ascorbate |
11161 | | |
E903 - Carnauba wax |
10940 | | |
E282 - Calcium propionate |
10868 | | |
E171 - Titanium dioxide |
10509 | | |
E200 - Sorbic acid |
9537 | | High risk of over exposure |
E452 - Polyphosphates |
8670 | | High risk of over exposure |
E160ai - Beta-carotene |
8489 | | |
E481 - Sodium stearoyl-2-lactylate |
8259 | | High risk of over exposure |
E631 - Disodium inosinate |
8196 | | |
E460 - Cellulose |
8041 | | |
E627 - Disodium guanylate |
7663 | | |
E306 - Tocopherol-rich extract |
7563 | | |
E503ii - Ammonium hydrogen carbonate |
7342 | | |
E1400 - Dextrin |
7240 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7213 | | |
E100 - Curcumin |
7170 | | |
E340 - Potassium phosphates |
6682 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
6428 | | |
E401 - Sodium alginate |
6247 | | |
E951 - Aspartame |
6210 | | No or very low risk of over exposure |
E451 - Triphosphates |
6203 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
6161 | | Moderate risk of over exposure |
E120 - Cochineal |
6068 | | |
E541 - Sodium aluminium phosphate |
6004 | | |
E321 - Butylated hydroxytoluene |
5981 | | |
E392 - Extracts of rosemary |
5958 | | |
E223 - Sodium metabisulphite |
5859 | | High risk of over exposure |
E127 - Erythrosine |
5779 | | |
E339ii - Disodium phosphate |
5706 | | |
E433 - Polyoxyethylene sorbitan monooleate |
5654 | | Moderate risk of over exposure |
E260 - Acetic acid |
5615 | | |
E262ii - Sodium diacetate |
5541 | | |
E338 - Phosphoric acid |
5403 | | High risk of over exposure |
E235 - Natamycin |
4968 | | |
E150a - Plain caramel |
4860 | | No or very low risk of over exposure |
E476 - Polyglycerol polyricinoleate |
4695 | | |
E220 - Sulphur dioxide |
4464 | | High risk of over exposure |
E132 - Indigotine |
4388 | | No or very low risk of over exposure |
E252 - Potassium nitrate |
4258 | | High risk of over exposure |
E406 - Agar |
4208 | | |
E326 - Potassium lactate |
4127 | | |
E340ii - Dipotassium phosphate |
4067 | | |
E320 - Butylated hydroxyanisole (bha) |
3930 | | |
E965 - Maltitol |
3920 | | |
E297 - Fumaric acid |
3790 | | |
E290 - Carbon dioxide |
3758 | | |
E325 - Sodium lactate |
3697 | | |
E160 - Carotenoids |
3669 | | |
E334 - L(+)-tartaric acid |
3549 | | |
E960 - Steviol glycosides |
3482 | | Moderate risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
3461 | | |
E418 - Gellan gum |
3312 | | |
E150d - Sulphite ammonia caramel |
3301 | | No or very low risk of over exposure |
E339 - Sodium phosphates |
3295 | | High risk of over exposure |
E1520 - Propylene Glycol |
3277 | | No or very low risk of over exposure |
E163 - Anthocyanins |
3215 | | |
E460ii - Powdered cellulose |
3108 | | |
E461 - Methyl cellulose |
3023 | | |
E224 - Potassium metabisulphite |
2960 | | High risk of over exposure |
E212 - Potassium benzoate |
2912 | | High risk of over exposure |
E281 - Sodium propionate |
2853 | | |
E445 - Glycerol esters of wood rosin |
2851 | | |
E452i - Sodium polyphosphate |
2705 | | |
E901 - White and yellow beeswax |
2658 | | |
E327 - Calcium lactate |
2650 | | |
E170 - Calcium carbonates |
2574 | | |
E491 - Sorbitan monostearate |
2521 | | High risk of over exposure |
E570 - Fatty acids |
2503 | | |
E904 - Shellac |
2440 | | |
E500i - Sodium carbonate |
2427 | | |
E150 - Caramel |
2419 | | |
E101 - Riboflavin |
2403 | | |
E452vi - Sodium tripolyphosphate |
2396 | | |
E336 - Potassium tartrates |
2394 | | |
E516 - Calcium sulphate |
2314 | | |
E222 - Sodium bisulphite |
2308 | | High risk of over exposure |
E501 - Potassium carbonates |
2244 | | |
E262i - Sodium acetate |
2139 | | |
E968 - Erythritol |
2048 | | |
E170i - Calcium carbonate |
2024 | | No or very low risk of over exposure |
E161b - Lutein |
1917 | | |
E551 - Silicon dioxide |
1887 | | |
E1200 - Polydextrose |
1856 | | |
E475 - Polyglycerol esters of fatty acids |
1847 | | |
E575 - Glucono-delta-lactone |
1836 | | |
E162 - Beetroot red |
1784 | | |
E341ii - Dicalcium phosphate |
1733 | | |
E517 - Ammonium sulphate |
1720 | | |
E1510 - Ethanol |
1703 | | |
E304 - Fatty acid esters of ascorbic acid |
1686 | | |
E572 - Magnesium stearate |
1652 | | |
E336i - Monopotassium tartrate |
1649 | | |
E509 - Calcium chloride |
1645 | | Moderate risk of over exposure |
E331iii - Trisodium citrate |
1609 | | |
E1103 - Invertase |
1571 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1553 | | |
E967 - Xylitol |
1504 | | |
E905 - Synthetic wax |
1496 | | |
E450iii - Tetrasodium diphosphate |
1461 | | |
E464 - Hydroxypropyl methyl cellulose |
1453 | | |
E101i - Riboflavin |
1451 | | |
E251 - Sodium nitrate |
1447 | | High risk of over exposure |
E965ii - Maltitol syrup |
1423 | | |
E521 - Aluminium sodium sulphate |
1371 | | |
E920 - L-cysteine |
1364 | | |
E460i - Microcrystalline cellulose |
1342 | | |
E905a - Mineral oil |
1331 | | |
E524 - Sodium hydroxide |
1331 | | |
E1105 - Lysozyme |
1318 | | |
E153 - Vegetable carbon |
1274 | | |
E552 - Calcium silicate |
1267 | | |
E635 - Disodium 5'-ribonucleotide |
1259 | | |
E1100 - Alpha-Amylase |
1231 | | |
E579 - Iron gluconate |
1228 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1215 | | |
E954 - Saccharin and its salts |
1108 | | |
E420ii - Sorbitol syrup |
1104 | | |
E502 - Carbonates |
1080 | | |
E333 - Calcium citrates |
1078 | | |
E307 - Alpha-tocopherol |
1070 | | |
E339iii - Trisodium phosphate |
1063 | | |
E417 - Tara gum |
1057 | | |
E1442 - Hydroxypropyl distarch phosphate |
1041 | | |
E501i - Potassium carbonate |
1037 | | |
E304i - Ascorbyl palmitate |
1034 | | |
E953 - Isomalt |
1022 | | |
E1422 - Acetylated distarch adipate |
970 | | |
E421 - Mannitol |
940 | | |
E927 - Azodicarbonamide and Carbamide |
927 | | |
E492 - Sorbitan tristearate |
907 | | High risk of over exposure |
E407a - Processed eucheuma seaweed |
892 | | High risk of over exposure |
E405 - Propane-1‚2-diol alginate |
889 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
887 | | |
E160e - Beta-apo-8′-carotenal (c30) |
871 | | |
E310 - Propyl gallate |
854 | | |
E930 - Calcium peroxide |
836 | | |
E442 - Ammonium phosphatides |
822 | | |
E554 - Sodium aluminium silicate |
807 | | |
E927a - Azodicarbonamide |
803 | | |
E900a - Dimethyl polysiloxane |
802 | | |
E503i - Ammonium carbonate |
793 | | |
E340i - Monopotassium phosphate |
778 | | |
E221 - Sodium sulphite |
777 | | High risk of over exposure |
E473 - Sucrose esters of fatty acids |
768 | | High risk of over exposure |
E355 - Adipic acid |
750 | | |
E263 - Calcium acetate |
749 | | |
E131 - Patent blue v |
703 | | Moderate risk of over exposure |
E172 - Iron oxides and iron hydroxides |
700 | | |
E952 - Cyclamic acid and its Na and Ca salts |
675 | | |
E413 - Tragacanth |
671 | | |
E332 - Potassium citrates |
669 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
657 | | |
E451i - Pentasodium triphosphate |
638 | | |
E520 - Aluminium sulphate |
607 | | |
E210 - Benzoic acid |
580 | | High risk of over exposure |
E261 - Potassium acetate |
560 | | |
E501ii - Potassium hydrogen carbonate |
550 | | |
E535 - Sodium ferrocyanide |
541 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
541 | | |
E315 - Erythorbic acid |
532 | | No or very low risk of over exposure |
E443 - Brominated vegetable oil |
527 | | |
E553 - Magnesium silicates |
525 | | |
E510 - Ammonium chloride |
522 | | |
E140 - Chlorophylls and Chlorophyllins |
514 | | |
E341iii - Tricalcium phosphate |
509 | | |
E508 - Potassium chloride |
500 | | Moderate risk of over exposure |
E363 - Succinic acid |
485 | | |
E350 - Sodium malates |
482 | | |
E444 - Sucrose acetate isobutyrate |
472 | | |
E343 - Magnesium phosphates |
465 | | High risk of over exposure |
E553b - Talc |
465 | | |
E164 - Saffron |
464 | | |
E1104 - Lipase |
463 | | |
E470b - Magnesium salts of fatty acids |
458 | | |
E150b - Caustic sulphite caramel |
422 | | No or very low risk of over exposure |
E122 - Azorubine |
421 | | No or very low risk of over exposure |
E1101 - Protease |
420 | | |
E280 - Propionic acid |
416 | | |
E924a - Potassium bromate |
410 | | |
E340iii - Tripotassium phosphate |
408 | | |
E124 - Ponceau 4r |
405 | | |
E234 - Nisin |
397 | | |
E302 - Calcium ascorbate |
379 | | |
E141ii - Copper complexes of chlorophyllins |
375 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
368 | | |
E1519 - Benzyl alcohol |
363 | | |
E160aii - Plant carotenes |
343 | | |
E916 - Calcium iodate |
329 | | |
E640 - Glycine and its sodium salt |
321 | | |
E941 - Nitrogen |
321 | | |
E141i - Copper complexes of chlorophylls |
309 | | |
E1505 - Triethyl citrate |
301 | | |
E425 - Konjac |
300 | | |
E504 - Magnesium carbonates |
299 | | |
E585 - Ferrous lactate |
274 | | |
E942 - Nitrous oxide |
268 | | |
Potassium iodide |
259 | | |
E332ii - Tripotassium citrate |
253 | | |
E160d - Lycopene |
252 | | |
E482 - Calcium stearoyl-2-lactylate |
249 | | High risk of over exposure |
E140i - Chlorophylls |
246 | | |
E416 - Karaya-gum |
246 | | |
E343i - Monomagnesium phosphate |
245 | | |
E487 - Sodium dodecyl sulfate |
240 | | |
E175 - Gold |
234 | | |
E307b - Concentrated tocopherol |
233 | | |
E640i - Glycine |
228 | | |
E961 - Neotame |
222 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
222 | | |
E1450 - Starch sodium octenyl succinate |
218 | | |
E1412 - Distarch phosphate |
217 | | |
E641 - Leucine |
211 | | |
E331i - Monosodium citrate |
207 | | |
E1414 - Acetylated distarch phosphate |
195 | | |
E404 - Calcium alginate |
182 | | |
E339i - Monosodium phosphate |
179 | | |
E350ii - Sodium hydrogen malate |
176 | | |
E140ii - Chlorophyllins |
171 | | |
E1518 - Glyceryl triacetate |
170 | | |
E905b - Petroleum jelly |
170 | | |
E307c - DL-Alpha-tocopherol |
170 | | |
E104 - Quinoline yellow |
167 | | |
E216 - Propyl para-hydroxybenzoate |
161 | | |
E928 - Benzole peroxide |
158 | | |
E143 - Fast Green FCF |
157 | | |
E218 - Methyl p-hydroxybenzoate |
155 | | |
E525 - Potassium hydroxide |
153 | | |
E333iii - Tricalcium citrate |
142 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
141 | | |
E1420 - Acetylated starch |
140 | | |
E440ii - Amidated pectin |
139 | | |
E142 - Green s |
132 | | Moderate risk of over exposure |
E242 - Dimethyl dicarbonate |
132 | | |
E440a - Pectin |
129 | | |
E576 - Sodium gluconate |
128 | | |
E342 - Ammonium phosphate |
123 | | |
E425i - Konjac gum |
120 | | |
E944 - Propane |
120 | | |
E1521 - Polyethylene glycol |
119 | | |
E927b - Carbamide |
117 | | |
E1404 - Oxidised starch |
117 | | |
E228 - Potassium bisulphite |
116 | | High risk of over exposure |
E962 - Salt of aspartame-acesulfame |
116 | | |
E329 - Magnesium lactate |
115 | | |
E620 - Glutamic acid |
113 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
108 | | Moderate risk of over exposure |
E400 - Alginic acid |
108 | | |
E966 - Lactitol |
107 | | |
E463 - Hydroxypropyl cellulose |
107 | | |
E151 - Brilliant black bn |
107 | | No or very low risk of over exposure |
E917 - Potassium iodate |
107 | | |
E1503 - Castor oil |
105 | | |
E536 - Potassium ferrocyanide |
104 | | |
E420i - D-sorbitol |
102 | | |
E1201 - Polyvinylpyrrolidone |
101 | | |
E450ii - Trisodium diphosphate |
100 | | |
E943b - Isobutane |
99 | | |
E999 - Quillaia extract |
98 | | |
E943a - Butane |
96 | | |
E902 - Candelilla wax |
96 | | |
E343ii - Dimagnesium phosphate |
95 | | |
E511 - Magnesium chloride |
90 | | Moderate risk of over exposure |
E172ii - Red iron oxide |
88 | | |
E331ii - Disodium citrate |
87 | | |
E526 - Calcium hydroxide |
86 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
82 | | |
E173 - Aluminium |
82 | | |
E504i - Magnesium carbonate |
79 | | |
E324 - Ethoxyquin |
79 | | |
E450v - Tetrapotassium diphosphate |
76 | | |
E155 - Brown ht |
75 | | High risk of over exposure |
E123 - Amaranth |
75 | | No or very low risk of over exposure |
E249 - Potassium nitrite |
71 | | |
E914 - Oxidised polyethylene wax |
67 | | |
E203 - Calcium sorbate |
66 | | |
E1102 - Glucose oxidase |
66 | | |
E636 - Maltol |
64 | | |
E530 - Magnesium oxide |
62 | | |
E436 - Polyoxyethylene sorbitan tristearate |
62 | | Moderate risk of over exposure |
E959 - Neohesperidine dihydrochalcone |
60 | | |
E514 - Sodium sulphates |
60 | | |
E957 - Thaumatin |
59 | | |
E515 - Potassium sulphates |
59 | | |
E440i - Non-amidated pectines |
59 | | |
E1440 - Hydroxypropyl starch |
55 | | |
E1202 - Polyvinylpolypyrrolidone |
55 | | |
E350i - Sodium malate |
54 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
50 | | |
E637 - Ethyl maltol |
48 | | |
E559 - Aluminium silicate |
48 | | |
E913 - Lanolin |
48 | | |
E905c - Petroleum wax |
48 | | |
E505 - Ferrous carbonate |
47 | | |
E555 - Potassium aluminium silicate |
46 | | |
E451ii - Pentapotassium triphosphate |
45 | | |
E335 - Sodium tartrates |
43 | | |
E265 - Dehydroacetic acid |
42 | | |
E490 - Propylene glycol |
41 | | |
E507 - Hydrochloric acid |
41 | | Moderate risk of over exposure |
E285 - Sodium tetraborate (borax) |
41 | | |
E1203 - Polyvinyl alcohol |
41 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
40 | | |
E201 - Sodium sorbate |
38 | | |
E403 - Ammonium alginate |
38 | | |
E470ai - Sodium salts of fatty acids |
38 | | |
E963 - Tagatose |
38 | | |
E905ci - Microcrystalline wax |
38 | | |
E452ii - Potassium polyphosphate |
36 | | |
E529 - Calcium oxide |
36 | | |
E964 - Polyglycitol syrup |
35 | | |
E174 - Silver |
34 | | |
E1401 - Acid-treated modified starch |
33 | | |
E523 - Aluminium ammonium sulphate |
33 | | |
E336ii - Dipotassium tartrate |
32 | | |
E553a - Synthetic magnesium silicates |
32 | | |
E1001 - Choline salt |
32 | | |
E553ai - Synthetic magnesium silicate |
31 | | |
E925 - Chlorine |
31 | | |
E375 - Nicotinic acid |
31 | | |
E214 - Ethyl p-hydroxybenzoate |
31 | | |
E161g - Canthaxanthin |
29 | | |
E514ii - Sodium hydrogen sulphate |
28 | | |
E243 - Ethyl lauroyl arginate |
28 | | High risk of over exposure |
E160aiii - Beta-carotene from blakeslea trispora |
27 | | |
E948 - Oxygen |
26 | | |
E450vii - Calcium dihydrogen diphosphate |
26 | | |
E365 - Sodium fumarate |
25 | | |
E233 - Thiabendazole |
25 | | |
E180 - Litholrubine bk |
24 | | |
E462 - Ethyl cellulose |
23 | | |
E539 - Sodium thiosulfate |
23 | | |
E958 - Glycyrrhizin |
23 | | |
E386 - E386 food additive |
22 | | |
E402 - Potassium alginate |
22 | | |
E266 - Sodium dehydroacetate |
21 | | |
E101ii - Riboflavin-5′-phosphate |
21 | | |
de:Quellkohlensäure |
20 | | |
E650 - Zinc acetate |
20 | | |
E577 - Potassium gluconate |
19 | | |
E1504 - Ethyl acetate |
19 | | |
Isomaltose |
19 | | |
E558 - Bentonite |
18 | | |
E550 - Sodium silicate |
18 | | |
E225 - Calcium Disulphite |
18 | | |
E522 - Aluminium potassium sulphate |
18 | | |
E949 - Hydrogen |
18 | | |
E311 - Octyl gallate |
17 | | |
E630 - Inosinic acid |
17 | | |
E337 - Potassium sodium tartrate |
17 | | |
E514i - Sodium sulphate |
17 | | |
E307a - D-Alpha-tocopherol |
16 | | |
E161h - Zeaxanthin |
16 | | |
E236 - Formic acid |
16 | | |
E541i - Acid sodium aluminium phosphate |
15 | | |
E219 - Sodium methyl p-hydroxybenzoate |
15 | | |
E639 - E639 food additive |
15 | | |
E494 - Sorbitan monooleate |
15 | | High risk of over exposure |
E624 - Monoammonium glutamate |
15 | | |
E965i - D-Maltitol |
14 | | |
E1204 - Pullulan |
13 | | |
E425ii - Konjac glucomannan |
13 | | |
E160aiv - Algal carotenes |
13 | | |
E921 - L-cysteine hydrochloride monohydrate |
13 | | |
E528 - Magnesium hydroxide |
13 | | |
E152 - Black 7984 |
13 | | |
E622 - Monopotassium glutamate |
13 | | |
E391 - Phytic acid |
12 | | |
E364 - E364 food additive |
12 | | |
E1000 - Cholic acid |
11 | | |
E352 - Calcium malates |
11 | | |
E411 - E411 food additive |
11 | | |
E504ii - Magnesium hydroxide carbonate |
11 | | |
E181 - Tannin |
10 | | |
E1405 - Enzyme treated starch |
10 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
10 | | |
E226 - Calcium sulphite |
10 | | High risk of over exposure |
E409 - Arabinogalactan |
10 | | |
E381 - Ferric ammonium citrate |
10 | | |
E905cii - Paraffin wax |
10 | | |
E513 - Sulphuric acid |
9 | | |
E578 - Calcium gluconate |
9 | | |
E172i - Black iron oxide |
9 | | |
E303 - Potassium ascorbate |
9 | | |
E573 - Aluminium stearate |
9 | | |
E626 - Guanylic acid |
9 | | |
E370 - 1‚4-Heptonolactone |
9 | | |
E172iii - Yellow iron oxide |
9 | | |
E217 - Sodium propyl para-hydroxybenzoate |
8 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
8 | | |
E353 - Metatartaric acid |
8 | | |
E165 - E165 food additive |
8 | | |
E474 - Sucroglycerides |
8 | | |
E500iii - Sodium sesquicarbonate |
8 | | |
E230 - Biphenyl |
8 | | |
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
E457 - Alpha-Cyclodextrine |
7 | | |
E130 - Indanthrene blue RS |
7 | | |
E161j - Astaxanthin |
7 | | |
E419 - Gum ghatti |
7 | | |
E580 - Magnesium Gluconate |
7 | | |
E518 - Magnesium sulphate |
7 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
7 | | |
E239 - Hexamethylene tetramine |
6 | | |
E1410 - Monostarch phosphate |
6 | | |
E515i - Potassium sulphate |
6 | | |
E472g - Succinylated monoglycerides |
6 | | |
E309 - Delta-tocopherol |
6 | | |
E308 - Gamme-tocopherol |
6 | | |
E161 - Xanthophylls |
6 | | |
E231 - Orthophenyl phenol |
6 | | |
E170ii - Calcium hydrogen carbonate |
6 | | |
E380 - Triammonium citrate |
6 | | |
E232 - Sodium orthophenyl phenol |
6 | | |
E908 - Rice bran wax |
6 | | |
E105 - E105 food additive |
6 | | |
E332i - Monopotassium citrate |
6 | | |
E459 - Beta-cyclodextrine |
6 | | High risk of over exposure |
E106 - Flavin mononucleotide |
6 | | |
E542 - Bone phosphate |
6 | | |
E352i - Calcium malate |
6 | | |
E512 - Stannous chloride |
6 | | |
E125 - Scarlet GN |
6 | | |
E540 - Dicalcium diphosphate |
5 | | |
E424 - Curdlan |
5 | | |
E121 - Citrus Red 2 |
5 | | |
E427 - Cassia gum |
5 | | |
E527 - Ammonium hydroxide |
5 | | |
E166 - E166 food additive |
5 | | |
de:Natürliche Quellkohlensäure |
5 | | |
E103 - Alkannin |
5 | | |
E128 - Red 2G |
5 | | |
E283 - Potassium propionate |
5 | | |
E426 - Soybean hemicellulose |
5 | | |
E493 - Sorbitan monolaurate |
5 | | High risk of over exposure |
E574 - Gluconic acid |
4 | | |
E430 - Polyoxyethylene (8) stearate |
4 | | |
E367 - Calcium fumarate |
4 | | |
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
4 | | |
E344 - E344 food additive |
4 | | |
E312 - Dodecyl gallate |
4 | | |
E1411 - Distarch glycerol |
4 | | |
E111 - Orange GGN |
4 | | |
E470aiii - Calcium salts of fatty acids |
4 | | |
E478 - Lactylated fatty acid esters of glycerol and propane-1 |
4 | | |
E1421 - Acetylated starch |
4 | | |
E333ii - Dicalcium citrate |
4 | | |
E560 - Potassium silicate |
4 | | |
E431 - Polyoxyethylene (40) stearate |
4 | | |
E452iv - Calcium polyphosphate |
4 | | |
E484 - Stearyl citrate |
4 | | |
E1451 - Acetylated oxidised starch |
4 | | |
E314 - Guaiacum |
3 | | |
E366 - Potassium fumarate |
3 | | |
E345 - Magnesium citrate |
3 | | |
E446 - Succistearin |
3 | | |
E907 - Hydrogenated poly-1-decene |
3 | | |
E571 - E571 food additive |
3 | | |
E1403 - Bleached starch |
3 | | |
E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
E450vi - Dicalcium diphosphate |
3 | | |
E632 - Dipotassium inosinate |
3 | | |
E488 - Ethoxylated Mono- and Di-Glycerides |
3 | | |
E15x - E15x food additive |
3 | | |
E465 - Ethyl methyl cellulose |
3 | | |
E408 - Bakers yeast glycan |
3 | | |
E586 - 4-hexylresorcinol |
3 | | |
E429 - Peptone |
3 | | |
E304ii - Ascorbyl stearate |
2 | | |
E313 - Ethyl gallate |
2 | | |
E284 - Boric acid |
2 | | |
E107 - Yellow 2G |
2 | | |
E623 - Calcium diglutamate |
2 | | |
E458 - Gamma-Cyclodextrine |
2 | | |
E335ii - Disodium tartrate |
2 | | |
E1413 - Phosphated distarch phosphate |
2 | | |
E351 - Potassium malate |
2 | | |
E213 - Calcium benzoate |
2 | | High risk of over exposure |
E390 - E390 food additive |
2 | | |
E126 - Ponceau 6R |
2 | | |
E628 - Dipotassium guanylate |
2 | | |
E154 - Brown FK |
2 | | |
E640ii - Sodiumglycinate |
2 | | |
E399 - Calcium lactobionate |
2 | | |
E642 - E642 food additive |
2 | | |
E557 - Hemimorphite |
2 | | |
E543 - E543 food additive |
2 | | |
E357 - Potassium adipate |
2 | | |
E906 - Benzoin resin |
2 | | |
E710 - Spiramycin |
2 | | |
E354 - Calcium tartrate |
2 | | |
E318 - Sodium erythorbin |
2 | | |
E383 - Calcium glycerophosphate |
2 | | |
E909 - Spermaceti |
2 | | |
E368 - Ammonium fumarate |
1 | | |
E1441 - Hydroxy propyl distarch glycerine |
1 | | |
E629 - Calcium guanylate |
1 | | |
E440b - Pectin amide |
1 | | |
E929 - Acetone peroxide |
1 | | |
E240 - Formaldehyde |
1 | | |
E638 - E638 food additive |
1 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E238 - Calcium formiate |
1 | | |
E553aii - Magnesium trisilicate |
1 | | |
E922 - Potassium persulfate |
1 | | |
E486 - Calcium stearoyl fumarate |
1 | | |
E182 - Orcein |
1 | | |
E546 - Magnesium pyrophosphate |
1 | | |
E926 - Chlorine dioxide |
1 | | |
E227 - Calcium bisulphite |
1 | | High risk of over exposure |
E515ii - Potassium hydrogen sulphate |
1 | | |
E923 - Ammonium persulfate |
1 | | |
E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
E496 - Sorbitan trioleate |
1 | | |
E1517 - Glyceryl diacetate |
1 | | |
E359 - Ammonium adipate |
1 | | |
E452iii - Sodium calcium polyphosphate |
1 | | |
E317 - Erythorbin acid |
1 | | |
E519 - Copper sulphate |
1 | | |
E537 - Ferrous hexacyanomanganate |
1 | | |
E938 - Argon |
1 | | |
E1430 - Distarch glycerine |
1 | | |
E161c - Cryptoaxanthin |
1 | | |
E538 - Calcium ferrocyanide |
1 | | |
E625 - Magnesium diglutamate |
1 | | |
es:potassium-iodide |
1 | * | |
E323 - E323 food additive |
1 | | |
E1205 - Basic methacrylate copolymer |
1 | | |
E335i - Monosodium tartrate |
1 | | |
E910 - Wax ester |
1 | | |
E333i - Monocalcium citrate |
1 | | |
E946 - Octafluorocyclobutane |
1 | | |
E912 - Montanic acid esters |
1 | | |
E241 - E241 food additive |
1 | | |