| E330 - Citric acid |
46489 | | Low risks |
| E322 - Lecithins |
28046 | | Low risks |
| E322i - Lecithin |
25306 | | |
| E101 - Riboflavin |
22542 | | |
| E375 - Nicotinic acid |
22525 | | |
| E101i - Riboflavin |
21912 | | |
| E300 - Ascorbic acid |
15962 | | Low risks |
| E415 - Xanthan gum |
15114 | | Low risks |
| E412 - Guar gum |
11681 | | Low risks |
| E500 - Sodium carbonates |
10558 | | Low risks |
| E471 - Mono- and diglycerides of fatty acids |
10509 | | |
| E202 - Potassium sorbate |
10164 | | |
| E407 - Carrageenan |
9685 | | |
| E150a - Plain caramel |
9058 | | |
| E440 - Pectins |
9023 | | |
| E129 - Allura red ac |
8908 | | |
| E339 - Sodium phosphates |
8296 | | |
| E331 - Sodium citrates |
8244 | | Low risks |
| E250 - Sodium nitrite |
8139 | | Moderate risks |
| E450 - Diphosphates |
7768 | | |
| E440i - Pectin |
7668 | | |
| E102 - Tartrazine |
7449 | | High risks |
| E500ii - Sodium hydrogen carbonate |
7445 | | |
| E270 - Lactic acid |
7217 | | |
| E410 - Locust bean gum |
7075 | | Low risks |
| E133 - Brilliant blue FCF |
6788 | | Moderate risks |
| E341 - Calcium phosphates |
6223 | | |
| E428 - Gelatine |
5766 | | |
| E621 - Monosodium glutamate |
5685 | | Moderate risks |
| E509 - Calcium chloride |
5316 | | |
| E211 - Sodium benzoate |
5126 | | |
| E110 - Sunset yellow FCF |
4828 | | |
| E316 - Sodium erythorbate |
4777 | | |
| E296 - Malic acid |
4701 | | |
| E160a - Alpha-carotene |
4295 | | Low risks |
| E160b - Annatto |
4262 | | |
| E14XX - Modified Starch |
4243 | | |
| E422 - Glycerol |
3970 | | |
| E414 - Acacia gum |
3786 | | Low risks |
| E301 - Sodium ascorbate |
3705 | | Low risks |
| E466 - Sodium carboxy methyl cellulose |
3626 | | |
| E171 - Titanium dioxide |
3614 | | Moderate risks |
| E955 - Sucralose |
3605 | | |
| E950 - Acesulfame k |
3436 | | |
| E903 - Carnauba wax |
3416 | | |
| E170 - Calcium carbonate |
3351 | | |
| E420 - Sorbitol |
3292 | | |
| E262 - Sodium acetates |
3092 | | |
| E160ai - Beta-carotene |
3068 | | |
| E160c - Paprika extract |
2853 | | Low risks |
| E341i - Monocalcium phosphate |
2685 | | |
| E420i - Sorbitol |
2508 | | |
| E516 - Calcium sulphate |
2454 | | |
| E282 - Calcium propionate |
2399 | | |
| E503 - Ammonium carbonates |
2386 | | Low risks |
| E551 - Silicon dioxide |
2306 | | Moderate risks |
| E200 - Sorbic acid |
2234 | | |
| E951 - Aspartame |
2220 | | |
| E452 - Polyphosphates |
2201 | | |
| E340 - Potassium phosphates |
2197 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2166 | | |
| E1400 - Dextrin |
2159 | | |
| E262ii - Sodium diacetate |
2022 | | |
| E627 - Disodium guanylate |
2010 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1994 | | |
| E508 - Potassium chloride |
1907 | | |
| E460 - Cellulose |
1883 | | |
| E120 - Cochineal |
1863 | | Moderate risks |
| E338 - Phosphoric acid |
1832 | | |
| E631 - Disodium inosinate |
1805 | | |
| E339ii - Disodium phosphate |
1786 | | |
| E332 - Potassium citrates |
1762 | | |
| E326 - Potassium lactate |
1739 | | |
| E481 - Sodium stearoyl-2-lactylate |
1684 | | |
| E401 - Sodium alginate |
1559 | | |
| E212 - Potassium benzoate |
1550 | | |
| E100 - Curcumin |
1526 | | Low risks |
| E235 - Natamycin |
1524 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1517 | | |
| E223 - Sodium metabisulphite |
1503 | | |
| E340ii - Dipotassium phosphate |
1501 | | |
| E260 - Acetic acid |
1493 | | |
| E321 - Butylated hydroxytoluene (bht) |
1468 | | |
| E451 - Triphosphates |
1461 | | |
| E220 - Sulphur dioxide |
1442 | | |
| E307c - Tocopherol |
1437 | | |
| E341iii - Tricalcium phosphate |
1413 | | |
| E297 - Fumaric acid |
1411 | | |
| E325 - Sodium lactate |
1321 | | |
| E541 - Sodium aluminium phosphate |
1299 | | |
| E450i - Disodium diphosphate |
1236 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1231 | | |
| E224 - Potassium metabisulphite |
1202 | | |
| E445 - Glycerol esters of wood rosin |
1175 | | |
| E1510 - Ethanon |
1173 | | |
| E334 - L(+)-tartaric acid |
1125 | | |
| E320 - Butylated hydroxyanisole (bha) |
1122 | | |
| E252 - Potassium nitrate |
1119 | | |
| E476 - Polyglycerol polyricinoleate |
1112 | | |
| E965 - Maltitol |
1000 | | |
| E307 - Alpha-tocopherol |
974 | | |
| E160 - Carotene |
964 | | |
| E327 - Calcium lactate |
934 | | |
| E222 - Sodium bisulphite |
904 | | |
| E452vi - Sodium tripolyphosphate |
899 | | |
| E572 - Magnesium stearate |
879 | | |
| E460ii - Powdered cellulose |
871 | | |
| E503ii - Ammonium hydrogen carbonate |
849 | | |
| E406 - Agar |
846 | | |
| E290 - Carbon dioxide |
833 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
807 | | |
| E150d - Sulphite ammonia caramel |
803 | | High risks |
| E418 - Gellan gum |
803 | | |
| E965i - Maltitol |
775 | | |
| E163 - Anthocyanins |
752 | | Low risks |
| E1520 - Propylene Glycol |
744 | | |
| E392 - Extracts of rosemary |
711 | | |
| E901 - White and Yellow Beeswax |
690 | | |
| E501 - Potassium carbonates |
674 | | |
| E161b - Lutein |
669 | | |
| E904 - Shellac |
662 | | |
| E333 - Calcium citrates |
631 | | |
| E530 - Magnesium oxide |
631 | | |
| E251 - Sodium nitrate |
624 | | |
| E500i - Sodium carbonate |
612 | | |
| E262i - Sodium acetate |
584 | | |
| E575 - Glucono-delta-lactone |
573 | | |
| E306 - Tocopherol-rich extract |
567 | | |
| E579 - Ferrous gluconate |
554 | | |
| E150 - Caramel |
553 | | |
| E511 - Magnesium chloride |
550 | | |
| E920 - L-cysteine hydrochloride |
534 | | |
| E127 - Erythrosine |
525 | | |
| E968 - Erythritol |
503 | | |
| E905a - Mineral oil |
488 | | |
| E491 - Sorbitan monostearate |
469 | | |
| E552 - Calcium silicate |
465 | | Moderate risks |
| E341ii - Dicalcium phosphate |
462 | | |
| E1200 - Polydextrose |
453 | | |
| E150c - Ammonia caramel |
434 | | |
| E517 - Ammonium sulphate |
434 | | |
| E461 - Methyl cellulose |
418 | | |
| E570 - Fatty acids |
411 | | |
| E965ii - Maltitol syrup |
400 | | |
| E450iii - Tetrasodium diphosphate |
400 | | |
| E281 - Sodium propionate |
399 | | |
| E355 - Adipic acid |
391 | | |
| E331iii - Trisodium citrate |
381 | | |
| E967 - Xylitol |
365 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
359 | | |
| E475 - Polyglycerol esters of fatty acids |
358 | | |
| E1105 - Lysozyme |
353 | | |
| E304 - Fatty acid esters of ascorbic acid |
347 | | |
| E502 - Carbonates |
339 | | |
| E407a - Processed eucheuma seaweed |
337 | | |
| E162 - Beetroot red |
330 | | |
| E917 - Potassium iodate |
327 | | |
| E501i - Potassium carbonate |
324 | | |
| E420ii - Sorbitol syrup |
317 | | |
| E1103 - Invertase |
316 | | |
| E443 - Brominated vegetable oil |
313 | | |
| E960 - Steviol glycosides |
305 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
304 | | |
| E504 - Magnesium carbonates |
292 | | |
| E521 - Aluminium sodium sulphate |
289 | | |
| E339iii - Trisodium phosphate |
286 | | |
| E310 - Propyl gallate |
281 | | |
| E554 - Sodium aluminium silicate |
271 | | |
| E417 - Tara gum |
270 | | |
| E953 - Isomalt |
268 | | |
| E524 - Sodium hydroxide |
260 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
254 | | |
| E131 - Patent blue v |
253 | | High risks |
| E504i - Magnesium carbonate |
240 | | |
| E452i - Sodium polyphosphate |
240 | | |
| E464 - Hydroxypropyl methyl cellulose |
240 | | |
| E405 - Propane-1‚2-diol alginate |
239 | | |
| E153 - Vegetable carbon |
234 | | |
| E501ii - Potassium hydrogen carbonate |
221 | | |
| E927a - Azodicarbonamide |
220 | | |
| E315 - Erythorbic acid |
218 | | |
| E1100 - Alpha-Amylase |
217 | | |
| E336 - Potassium tartrates |
214 | | |
| E460i - Microcrystalline cellulose |
211 | | |
| E930 - Calcium peroxide |
210 | | |
| E221 - Sodium sulphite |
208 | | |
| E304i - Ascorbyl palmitate |
204 | | |
| E413 - Tragacanth |
201 | | |
| E518 - Magnesium sulphate |
197 | | |
| E924a - Potassium bromate |
195 | | |
| E340i - Monopotassium phosphate |
194 | | |
| E473 - Sucrose esters of fatty acids |
190 | | |
| E1422 - Acetylated distarch adipate |
188 | | |
| E585 - Ferrous lactate |
185 | | |
| E635 - Disodium 5'-ribonucleotide |
180 | | |
| E444 - Sucrose acetate isobutyrate |
178 | | |
| E503i - Ammonium carbonate |
176 | | |
| E363 - Succinic acid |
166 | | |
| E1442 - Hydroxypropyl distarch phosphate |
163 | | |
| E954 - Saccharin and its Na |
161 | | |
| E620 - Glutamic acid |
153 | | |
| E302 - Calcium ascorbate |
152 | | |
| E350 - Sodium malates |
151 | | |
| E261 - Potassium acetate |
146 | | |
| E150b - Caustic sulphite caramel |
144 | | |
| E263 - Calcium acetate |
140 | | |
| E492 - Sorbitan tristearate |
138 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
136 | | |
| E421 - Mannitol |
136 | | |
| E172 - Iron oxides and iron hydroxides |
136 | | Moderate risks |
| E340iii - Tripotassium phosphate |
135 | | |
| E451i - Pentasodium triphosphate |
132 | | |
| E343 - Magnesium phosphates |
120 | | |
| E535 - Sodium ferrocyanide |
117 | | |
| E520 - Aluminium sulphate |
117 | | |
| E280 - Propionic acid |
116 | | |
| E210 - Benzoic acid |
114 | | |
| E519 - Copper sulphate |
114 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
113 | | |
| E442 - Ammonium phosphatides |
111 | | |
| E160aii - Plant carotenes |
110 | | |
| E526 - Calcium hydroxide |
107 | | |
| E510 - Ammonium chloride |
102 | | |
| E132 - Indigotine |
99 | | |
| E140 - Chlorophylls and Chlorophyllins |
99 | | |
| E450ii - Trisodium diphosphate |
91 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
89 | | |
| E553b - Talc |
88 | | |
| E942 - Nitrous oxide |
87 | | |
| E333iii - Tricalcium citrate |
87 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
82 | | |
| E470b - Magnesium salts of fatty acids |
78 | | |
| E640 - Glycine and its sodium salt |
74 | | |
| E916 - Calcium iodate |
72 | | |
| E345 - Magnesium citrate |
72 | | |
| E961 - Neotame |
71 | | |
| E1505 - Triethyl citrate |
70 | | |
| E1104 - Lipase |
69 | | |
| E416 - Karaya-gum |
68 | | |
| E574 - Gluconic acid |
68 | | |
| E525 - Potassium hydroxide |
64 | | |
| E1101 - Protease |
61 | | |
| E350ii - Sodium hydrogen malate |
60 | | |
| E141ii - Copper complexes of chlorophyllins |
58 | | |
| E140i - Chlorophylls |
57 | | |
| E124 - Ponceau 4r |
56 | | |
| E331i - Monosodium citrate |
55 | | |
| E336i - Monopotassium tartrate |
52 | | |
| E329 - Magnesium lactate |
50 | | |
| E640i - Glycine |
47 | | |
| E482 - Calcium stearoyl-2-lactylate |
46 | | |
| E234 - Nisin |
44 | | |
| E514 - Sodium sulphates |
44 | | |
| E425 - Konjac |
44 | | |
| E578 - Calcium gluconate |
42 | | |
| E400 - Alginic acid |
42 | | |
| E142 - Green s |
40 | | |
| E440ii - Amidated pectin |
40 | | |
| E173 - Aluminium |
40 | | |
| E1518 - Glyceryl triacetate |
36 | | |
| E576 - Sodium gluconate |
36 | | |
| E962 - Salt of aspartame-acesulfame |
35 | | |
| E122 - Azorubine |
34 | | |
| E900 - Dimethyl polysiloxane |
34 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E1412 - Distarch phosphate |
34 | | |
| E203 - Calcium sorbate |
31 | | |
| E1001 - Choline salt |
31 | | |
| E242 - Dimethyl dicarbonate |
31 | | |
| E343ii - Dimagnesium phosphate |
31 | | |
| E151 - Brilliant black bn |
29 | | |
| E536 - Potassium ferrocyanide |
28 | | |
| E104 - Quinoline yellow |
28 | | |
| E350i - Sodium malate |
27 | | |
| E249 - Potassium nitrite |
27 | | |
| E160d - Lycopene |
27 | | |
| E1450 - Starch sodium octenyl succinate |
27 | | |
| E140ii - Chlorophyllins |
26 | | |
| E941 - Nitrogen |
25 | | |
| E966 - Lactitol |
24 | | |
| E141i - Copper complexes of chlorophylls |
24 | | |
| E339i - Monosodium phosphate |
24 | | |
| E1414 - Acetylated distarch phosphate |
23 | | |
| E404 - Calcium alginate |
23 | | |
| E928 - Benzole peroxide |
22 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
21 | | |
| E228 - Potassium bisulphite |
21 | | |
| E487 - Sodium dodecyl sulfate |
20 | | |
| E470a - Sodium‚ potassium and calcium salts of fatty acids |
20 | | |
| E1404 - Oxidised starch |
19 | | |
| E636 - Maltol |
19 | | |
| E959 - Neohesperidine dihydrochalcone |
18 | | |
| E914 - Oxidised polyethylene wax |
18 | | |
| E641 - E641 food additive |
17 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
16 | | |
| E949 - Hydrogen |
16 | | |
| E233 - Thiabendazole |
15 | | |
| E216 - Propyl para-hydroxybenzoate |
15 | | |
| E515 - Potassium sulphates |
15 | | |
| E332ii - Tripotassium citrate |
14 | | |
| E964 - Polyglycitol syrup |
14 | | |
| E902 - Candelilla wax |
14 | | |
| E528 - Magnesium hydroxide |
14 | | |
| E999 - Quillaia extract |
14 | | |
| E925 - Chlorine |
13 | | |
| E957 - Thaumatin |
13 | | |
| E324 - Ethoxyquin |
13 | | |
| E335 - Sodium tartrates |
12 | | |
| E539 - Sodium thiosulfate |
12 | | |
| E555 - Potassium aluminium silicate |
12 | | |
| E944 - Propane |
11 | | |
| E172ii - E172(ii) food additive |
11 | | |
| E1420 - Acetylated starch |
11 | | |
| E452ii - Potassium polyphosphate |
11 | | |
| E943b - Isobutane |
11 | | |
| E905 - Microcrystalline wax |
11 | | |
| E529 - Calcium oxide |
10 | | |
| E905b - Petroleum jelly |
10 | | |
| E218 - Methyl p-hydroxybenzoate |
10 | | |
| E927b - Carbamide |
10 | | |
| E331ii - Disodium citrate |
9 | | |
| E201 - Sodium sorbate |
9 | | |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E175 - Gold |
9 | | Moderate risks |
| E948 - Oxygen |
9 | | |
| E622 - Monopotassium glutamate |
9 | | |
| E624 - Monoammonium glutamate |
9 | | |
| E232 - Sodium orthophenyl phenol |
8 | | |
| E637 - Ethyl maltol |
8 | | |
| E174 - Silver |
8 | | Moderate risks |
| E1519 - Benzyl alcohol |
7 | | |
| E630 - Inosinic acid |
7 | | |
| E577 - Potassium gluconate |
6 | | |
| E225 - Calcium Disulphite |
6 | | |
| E160aiv - Algal carotenes |
6 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | Low risks |
| E161g - Canthaxanthin |
5 | | |
| E155 - Brown ht |
5 | | |
| E514ii - Sodium hydrogen sulphate |
5 | | |
| E285 - Sodium tetraborate (borax) |
5 | | |
| E425i - Konjac gum |
4 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
4 | | |
| E101ii - Riboflavin-5′-phosphate |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E905c - E905c food additive |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E457 - Alpha-Cyclodextrine |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E352 - Calcium malates |
4 | | |
| E402 - Potassium alginate |
4 | | |
| E527 - Ammonium hydroxide |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E143 - Fast Green FCF |
3 | | |
| E626 - Guanylic acid |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | |
| E403 - Ammonium alginate |
3 | | |
| E640ii - Sodiumglycinate |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E515i - Potassium sulphate |
3 | | |
| E352i - Calcium malate |
3 | | |
| E650 - Zinc acetate |
3 | | |
| E921 - L-cysteine hydrochloride monohydrate |
3 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E507 - Hydrochloric acid |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E123 - Amaranth |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E172iii - E172(iii) food additive |
2 | | |
| E553a - Magnesium silicates |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E963 - E963 food additive |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E166 - E166 food additive |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E500iii - Sodium sesquicarbonate |
2 | | |
| E541i - E541(i) food additive |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E386 - E386 food additive |
2 | | |
| E553 - Magnesium silicates |
2 | | Moderate risks |
| E335ii - Disodium tartrate |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E411 - E411 food additive |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E284 - Boric acid |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E226 - Calcium sulphite |
1 | | |
| E181 - Tannin |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E900a - E900a food additive |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E364 - E364 food additive |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E236 - Formic acid |
1 | | |
| E586 - 4-hexylresorcinol |
1 | | |
| E152 - Black 7984 |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E943a - Butane |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E381 - Ammoniumferrocitrate |
1 | | |
| E909 - Spermaceti |
1 | | |
| E15x - E15x food additive |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E307b - Tocopherol |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E638 - E638 food additive |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E571 - E571 food additive |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E101a - Riboflavin-5'-Phosphate |
1 | | |
| E342 - Ammonium phosphates: i monoammonium phosphate (ii) diammonium phosphate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E419 - Gum ghatti (thickener) (Stabilizer (food)stabiliser) |
1 | | |
