| E330 - Citric acid |
59841 | | Low risks |
| E322 - Lecithins |
38243 | | Low risks |
| E322i - Lecithin |
32321 | | |
| E415 - Xanthan gum |
19879 | | Low risks |
| E471 - Mono- and diglycerides of fatty acids |
15562 | | |
| E412 - Guar gum |
15306 | | Low risks |
| E500 - Sodium carbonates |
15060 | | Low risks |
| E202 - Potassium sorbate |
14082 | | |
| E300 - Ascorbic acid |
14072 | | Low risks |
| E407 - Carrageenan |
13383 | | |
| E440 - Pectins |
13219 | | |
| E250 - Sodium nitrite |
13072 | | Moderate risks |
| E450 - Diphosphates |
12587 | | |
| E150a - Plain caramel |
10420 | | |
| E440i - Pectin |
10206 | | |
| E331 - Sodium citrates |
10153 | | Low risks |
| E270 - Lactic acid |
9000 | | |
| E410 - Locust bean gum |
8933 | | Low risks |
| E129 - Allura red ac |
8924 | | |
| E101 - Riboflavin |
8640 | | |
| E375 - Nicotinic acid |
8627 | | |
| E500ii - Sodium hydrogen carbonate |
8491 | | |
| E14XX - Modified Starch |
8201 | | |
| E101i - Riboflavin |
8113 | | |
| E428 - Gelatine |
7678 | | |
| E102 - Tartrazine |
7622 | | High risks |
| E621 - Monosodium glutamate |
7425 | | Moderate risks |
| E133 - Brilliant blue FCF |
7374 | | Moderate risks |
| E316 - Sodium erythorbate |
6490 | | |
| E422 - Glycerol |
6154 | | |
| E211 - Sodium benzoate |
5908 | | |
| E296 - Malic acid |
5682 | | |
| E420 - Sorbitol |
5355 | | |
| E160b - Annatto |
5275 | | |
| E160a - Alpha-carotene |
5226 | | Low risks |
| E414 - Acacia gum |
5116 | | Low risks |
| E301 - Sodium ascorbate |
5104 | | Low risks |
| E339 - Sodium phosphates |
5088 | | |
| E341 - Calcium phosphates |
4957 | | |
| E110 - Sunset yellow FCF |
4893 | | |
| E160c - Paprika extract |
4835 | | Low risks |
| E955 - Sucralose |
4743 | | |
| E466 - Sodium carboxy methyl cellulose |
4477 | | |
| E950 - Acesulfame k |
4323 | | |
| E262 - Sodium acetates |
4268 | | |
| E171 - Titanium dioxide |
4241 | | Moderate risks |
| E503 - Ammonium carbonates |
4208 | | Low risks |
| E903 - Carnauba wax |
4197 | | |
| E420i - Sorbitol |
3620 | | |
| E120 - Cochineal |
3555 | | Moderate risks |
| E160ai - Beta-carotene |
3245 | | |
| E452 - Polyphosphates |
3133 | | |
| E282 - Calcium propionate |
3087 | | |
| E100 - Curcumin |
2953 | | Low risks |
| E200 - Sorbic acid |
2874 | | |
| E451 - Triphosphates |
2856 | | |
| E341i - Monocalcium phosphate |
2784 | | |
| E951 - Aspartame |
2711 | | |
| E1400 - Dextrin |
2577 | | |
| E252 - Potassium nitrate |
2552 | | |
| E627 - Disodium guanylate |
2484 | | |
| E340 - Potassium phosphates |
2480 | | |
| E450i - Disodium diphosphate |
2408 | | |
| E401 - Sodium alginate |
2369 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2330 | | |
| E460 - Cellulose |
2319 | | |
| E631 - Disodium inosinate |
2284 | | |
| E160 - Carotene |
2254 | | |
| E326 - Potassium lactate |
2250 | | |
| E481 - Sodium stearoyl-2-lactylate |
2213 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2210 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2207 | | |
| E223 - Sodium metabisulphite |
2202 | | |
| E220 - Sulphur dioxide |
2148 | | |
| E262ii - Sodium diacetate |
2110 | | |
| E338 - Phosphoric acid |
2038 | | |
| E260 - Acetic acid |
2023 | | |
| E509 - Calcium chloride |
1942 | | |
| E339ii - Disodium phosphate |
1873 | | |
| E224 - Potassium metabisulphite |
1854 | | |
| E235 - Natamycin |
1798 | | |
| E325 - Sodium lactate |
1733 | | |
| E476 - Polyglycerol polyricinoleate |
1701 | | |
| E321 - Butylated hydroxytoluene (bht) |
1665 | | |
| E340ii - Dipotassium phosphate |
1575 | | |
| E212 - Potassium benzoate |
1564 | | |
| E170 - Calcium carbonate |
1557 | | |
| E392 - Extracts of rosemary |
1508 | | |
| E1510 - Ethanon |
1478 | | |
| E445 - Glycerol esters of wood rosin |
1465 | | |
| E965 - Maltitol |
1461 | | |
| E297 - Fumaric acid |
1460 | | |
| E163 - Anthocyanins |
1453 | | Low risks |
| E150d - Sulphite ammonia caramel |
1451 | | High risks |
| E334 - L(+)-tartaric acid |
1432 | | |
| E320 - Butylated hydroxyanisole (bha) |
1329 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1320 | | |
| E541 - Sodium aluminium phosphate |
1314 | | |
| E307c - Tocopherol |
1311 | | |
| E503ii - Ammonium hydrogen carbonate |
1274 | | |
| E406 - Agar |
1262 | | |
| E161b - Lutein |
1162 | | |
| E306 - Tocopherol-rich extract |
1154 | | |
| E290 - Carbon dioxide |
1153 | | |
| E965i - Maltitol |
1129 | | |
| E327 - Calcium lactate |
1109 | | |
| E222 - Sodium bisulphite |
1101 | | |
| E901 - White and Yellow Beeswax |
1095 | | |
| E551 - Silicon dioxide |
1088 | | Moderate risks |
| E307 - Alpha-tocopherol |
1022 | | |
| E418 - Gellan gum |
999 | | |
| E500i - Sodium carbonate |
994 | | |
| E904 - Shellac |
973 | | |
| E572 - Magnesium stearate |
966 | | |
| E332 - Potassium citrates |
930 | | |
| E150 - Caramel |
923 | | |
| E150c - Ammonia caramel |
912 | | |
| E452vi - Sodium tripolyphosphate |
907 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
905 | | |
| E262i - Sodium acetate |
899 | | |
| E460ii - Powdered cellulose |
891 | | |
| E502 - Carbonates |
817 | | |
| E575 - Glucono-delta-lactone |
816 | | |
| E162 - Beetroot red |
808 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
794 | | |
| E508 - Potassium chloride |
783 | | |
| E461 - Methyl cellulose |
781 | | |
| E1520 - Propylene Glycol |
776 | | |
| E251 - Sodium nitrate |
757 | | |
| E501 - Potassium carbonates |
751 | | |
| E570 - Fatty acids |
715 | | |
| E579 - Ferrous gluconate |
694 | | |
| E960 - Steviol glycosides |
693 | | |
| E516 - Calcium sulphate |
686 | | |
| E333 - Calcium citrates |
652 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
647 | | |
| E1200 - Polydextrose |
628 | | |
| E304 - Fatty acid esters of ascorbic acid |
621 | | |
| E331iii - Trisodium citrate |
617 | | |
| E1105 - Lysozyme |
602 | | |
| E407a - Processed eucheuma seaweed |
582 | | |
| E127 - Erythrosine |
572 | | |
| E968 - Erythritol |
564 | | |
| E420ii - Sorbitol syrup |
564 | | |
| E341iii - Tricalcium phosphate |
561 | | |
| E153 - Vegetable carbon |
559 | | |
| E965ii - Maltitol syrup |
556 | | |
| E967 - Xylitol |
535 | | |
| E341ii - Dicalcium phosphate |
535 | | |
| E491 - Sorbitan monostearate |
532 | | |
| E475 - Polyglycerol esters of fatty acids |
527 | | |
| E450ii - Trisodium diphosphate |
498 | | |
| E905a - Mineral oil |
495 | | |
| E450iii - Tetrasodium diphosphate |
480 | | |
| E953 - Isomalt |
474 | | |
| E552 - Calcium silicate |
474 | | Moderate risks |
| E1103 - Invertase |
471 | | |
| E131 - Patent blue v |
464 | | High risks |
| E281 - Sodium propionate |
442 | | |
| E517 - Ammonium sulphate |
437 | | |
| E336 - Potassium tartrates |
434 | | |
| E464 - Hydroxypropyl methyl cellulose |
425 | | |
| E524 - Sodium hydroxide |
421 | | |
| E417 - Tara gum |
412 | | |
| E635 - Disodium 5'-ribonucleotide |
407 | | |
| E1100 - Alpha-Amylase |
405 | | |
| E355 - Adipic acid |
401 | | |
| E473 - Sucrose esters of fatty acids |
383 | | |
| E920 - L-cysteine hydrochloride |
374 | | |
| E1422 - Acetylated distarch adipate |
357 | | |
| E172 - Iron oxides and iron hydroxides |
352 | | Moderate risks |
| E452i - Sodium polyphosphate |
344 | | |
| E339iii - Trisodium phosphate |
341 | | |
| E503i - Ammonium carbonate |
339 | | |
| E501i - Potassium carbonate |
332 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
323 | | |
| E304i - Ascorbyl palmitate |
320 | | |
| E310 - Propyl gallate |
320 | | |
| E1442 - Hydroxypropyl distarch phosphate |
318 | | |
| E443 - Brominated vegetable oil |
314 | | |
| E451i - Pentasodium triphosphate |
304 | | |
| E521 - Aluminium sodium sulphate |
298 | | |
| E620 - Glutamic acid |
286 | | |
| E954 - Saccharin and its Na |
286 | | |
| E554 - Sodium aluminium silicate |
278 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
274 | | |
| E150b - Caustic sulphite caramel |
272 | | |
| E460i - Microcrystalline cellulose |
270 | | |
| E504 - Magnesium carbonates |
266 | | |
| E315 - Erythorbic acid |
264 | | |
| E350 - Sodium malates |
264 | | |
| E132 - Indigotine |
258 | | |
| E405 - Propane-1‚2-diol alginate |
254 | | |
| E263 - Calcium acetate |
250 | | |
| E413 - Tragacanth |
250 | | |
| E221 - Sodium sulphite |
250 | | |
| E492 - Sorbitan tristearate |
239 | | |
| E421 - Mannitol |
236 | | |
| E927a - Azodicarbonamide |
223 | | |
| E511 - Magnesium chloride |
217 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
215 | | |
| E930 - Calcium peroxide |
211 | | |
| E535 - Sodium ferrocyanide |
208 | | |
| E340i - Monopotassium phosphate |
208 | | |
| E442 - Ammonium phosphatides |
206 | | |
| E160aii - Plant carotenes |
203 | | |
| E444 - Sucrose acetate isobutyrate |
202 | | |
| E140 - Chlorophylls and Chlorophyllins |
199 | | |
| E530 - Magnesium oxide |
197 | | |
| E924a - Potassium bromate |
196 | | |
| E501ii - Potassium hydrogen carbonate |
196 | | |
| E261 - Potassium acetate |
193 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
191 | | |
| E363 - Succinic acid |
178 | | |
| E470b - Magnesium salts of fatty acids |
176 | | |
| E585 - Ferrous lactate |
174 | | |
| E553b - Talc |
167 | | |
| E1101 - Protease |
164 | | |
| E302 - Calcium ascorbate |
150 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
147 | | |
| E504i - Magnesium carbonate |
145 | | |
| E210 - Benzoic acid |
144 | | |
| E520 - Aluminium sulphate |
144 | | |
| E640 - Glycine and its sodium salt |
143 | | |
| E340iii - Tripotassium phosphate |
141 | | |
| E1104 - Lipase |
140 | | |
| E124 - Ponceau 4r |
134 | | |
| E175 - Gold |
126 | | Moderate risks |
| E350ii - Sodium hydrogen malate |
122 | | |
| E510 - Ammonium chloride |
121 | | |
| E122 - Azorubine |
119 | | |
| E1505 - Triethyl citrate |
119 | | |
| E280 - Propionic acid |
119 | | |
| E141ii - Copper complexes of chlorophyllins |
117 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
111 | | |
| E333iii - Tricalcium citrate |
111 | | |
| E574 - Gluconic acid |
109 | | |
| E641 - E641 food additive |
107 | | |
| E140i - Chlorophylls |
106 | | |
| E917 - Potassium iodate |
104 | | |
| E343 - Magnesium phosphates |
103 | | |
| E942 - Nitrous oxide |
99 | | |
| E336i - Monopotassium tartrate |
98 | | |
| E331i - Monosodium citrate |
95 | | |
| E640i - Glycine |
90 | | |
| E425 - Konjac |
82 | | |
| E440ii - Amidated pectin |
81 | | |
| E400 - Alginic acid |
81 | | |
| E961 - Neotame |
81 | | |
| E518 - Magnesium sulphate |
79 | | |
| E916 - Calcium iodate |
74 | | |
| E242 - Dimethyl dicarbonate |
71 | | |
| E142 - Green s |
68 | | |
| E416 - Karaya-gum |
67 | | |
| E526 - Calcium hydroxide |
67 | | |
| E525 - Potassium hydroxide |
67 | | |
| E345 - Magnesium citrate |
65 | | |
| E1412 - Distarch phosphate |
64 | | |
| E482 - Calcium stearoyl-2-lactylate |
62 | | |
| E1414 - Acetylated distarch phosphate |
61 | | |
| E228 - Potassium bisulphite |
61 | | |
| E1450 - Starch sodium octenyl succinate |
60 | | |
| E151 - Brilliant black bn |
57 | | |
| E514 - Sodium sulphates |
57 | | |
| E203 - Calcium sorbate |
56 | | |
| E900 - Dimethyl polysiloxane |
56 | | |
| E141i - Copper complexes of chlorophylls |
55 | | |
| E104 - Quinoline yellow |
54 | | |
| E1518 - Glyceryl triacetate |
53 | | |
| E234 - Nisin |
52 | | |
| E329 - Magnesium lactate |
52 | | |
| E519 - Copper sulphate |
51 | | |
| E470a - Sodium‚ potassium and calcium salts of fatty acids |
51 | | |
| E140ii - Chlorophyllins |
51 | | |
| E962 - Salt of aspartame-acesulfame |
51 | | |
| E404 - Calcium alginate |
51 | | |
| E536 - Potassium ferrocyanide |
49 | | |
| E1404 - Oxidised starch |
45 | | |
| E249 - Potassium nitrite |
45 | | |
| E160d - Lycopene |
44 | | |
| E941 - Nitrogen |
42 | | |
| E173 - Aluminium |
42 | | |
| E172ii - E172(ii) food additive |
41 | | |
| E1420 - Acetylated starch |
38 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
37 | | |
| E999 - Quillaia extract |
34 | | |
| E350i - Sodium malate |
33 | | |
| E343ii - Dimagnesium phosphate |
33 | | |
| E578 - Calcium gluconate |
32 | | |
| E339i - Monosodium phosphate |
32 | | |
| E914 - Oxidised polyethylene wax |
30 | | |
| E959 - Neohesperidine dihydrochalcone |
28 | | |
| E966 - Lactitol |
28 | | |
| E576 - Sodium gluconate |
28 | | |
| E555 - Potassium aluminium silicate |
27 | | |
| E927b - Carbamide |
26 | | |
| E957 - Thaumatin |
25 | | |
| E1001 - Choline salt |
24 | | |
| E958 - Glycyrrhizin |
23 | | |
| E335 - Sodium tartrates |
23 | | |
| E307b - Tocopherol |
23 | | |
| E928 - Benzole peroxide |
23 | | |
| E515 - Potassium sulphates |
23 | | |
| E944 - Propane |
22 | | |
| E487 - Sodium dodecyl sulfate |
22 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
22 | | |
| E285 - Sodium tetraborate (borax) |
22 | | |
| E233 - Thiabendazole |
21 | | |
| E949 - Hydrogen |
21 | | |
| E636 - Maltol |
21 | | |
| E201 - Sodium sorbate |
20 | | |
| E1201 - Polyvinylpyrrolidone |
19 | | |
| E216 - Propyl para-hydroxybenzoate |
18 | | |
| E905 - Microcrystalline wax |
18 | | |
| E174 - Silver |
17 | | Moderate risks |
| E639 - E639 food additive |
16 | | |
| E15x - E15x food additive |
16 | | |
| E452ii - Potassium polyphosphate |
16 | | |
| E463 - Hydroxypropyl cellulose |
16 | | |
| E324 - Ethoxyquin |
15 | | |
| E101ii - Riboflavin-5′-phosphate |
14 | | |
| E943b - Isobutane |
14 | | |
| E964 - Polyglycitol syrup |
14 | | |
| E902 - Candelilla wax |
14 | | |
| E650 - Zinc acetate |
14 | | |
| E925 - Chlorine |
13 | | |
| E529 - Calcium oxide |
13 | | |
| E155 - Brown ht |
13 | | |
| E225 - Calcium Disulphite |
13 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
13 | | Low risks |
| E1102 - Glucose oxidase |
12 | | |
| E218 - Methyl p-hydroxybenzoate |
12 | | |
| E539 - Sodium thiosulfate |
12 | | |
| E411 - E411 food additive |
12 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E943a - Butane |
11 | | |
| E331ii - Disodium citrate |
11 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E905b - Petroleum jelly |
11 | | |
| E450v - Tetrapotassium diphosphate |
11 | | |
| E160aiv - Algal carotenes |
11 | | |
| E528 - Magnesium hydroxide |
10 | | |
| E232 - Sodium orthophenyl phenol |
10 | | |
| E948 - Oxygen |
10 | | |
| E622 - Monopotassium glutamate |
10 | | |
| E402 - Potassium alginate |
10 | | |
| E425i - Konjac gum |
9 | | |
| E637 - Ethyl maltol |
9 | | |
| E624 - Monoammonium glutamate |
9 | | |
| E963 - E963 food additive |
9 | | |
| E1521 - Polyethylene glycol |
9 | | |
| E630 - Inosinic acid |
8 | | |
| E364 - E364 food additive |
8 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E1202 - Polyvinylpolypyrrolidone |
7 | | |
| E905c - E905c food additive |
7 | | |
| E230 - Biphenyl |
7 | | |
| E580 - Magnesium Gluconate |
7 | | |
| E266 - Sodium dehydroacetate |
7 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
7 | | |
| E921 - L-cysteine hydrochloride monohydrate |
7 | | |
| E507 - Hydrochloric acid |
6 | | |
| E161g - Canthaxanthin |
6 | | |
| E577 - Potassium gluconate |
6 | | |
| E318 - Sodium erythorbin |
6 | | |
| E337 - Potassium sodium tartrate |
6 | | |
| E352 - Calcium malates |
6 | | |
| E505 - Ferrous carbonate |
6 | | |
| E553 - Magnesium silicates |
6 | | Moderate risks |
| E152 - Black 7984 |
6 | | |
| E231 - Orthophenyl phenol |
6 | | |
| E514ii - Sodium hydrogen sulphate |
5 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
5 | | |
| E1503 - Castor oil |
5 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E457 - Alpha-Cyclodextrine |
5 | | |
| E161 - Xanthophylls |
5 | | |
| E462 - Ethyl cellulose |
5 | | |
| E166 - E166 food additive |
5 | | |
| E500iii - Sodium sesquicarbonate |
5 | | |
| E409 - Arabinogalactan |
5 | | |
| E180 - Litholrubine bk |
5 | | |
| E504ii - Magnesium hydroxide carbonate |
5 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
4 | | |
| E226 - Calcium sulphite |
4 | | |
| E311 - Octyl gallate |
4 | | |
| E386 - E386 food additive |
4 | | |
| E626 - Guanylic acid |
4 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
4 | | |
| E474 - Sucroglycerides |
4 | | |
| E172iii - E172(iii) food additive |
4 | | |
| E425ii - Konjac glucomannan |
4 | | |
| E553a - Magnesium silicates |
4 | | |
| E550 - Sodium silicate |
4 | | |
| E522 - Aluminium potassium sulphate |
4 | | |
| E553ai - Magnesium silicate |
4 | | |
| E515i - Potassium sulphate |
4 | | |
| E130 - Indanthrene blue RS |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E106 - Flavin mononucleotide |
4 | | |
| E473a - E473a food additive |
3 | | |
| E527 - Ammonium hydroxide |
3 | | |
| E121 - Citrus Red 2 |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E919 - Nitrosyl chloride |
3 | | |
| E900a - E900a food additive |
3 | | |
| E1411 - Distarch glycerol (thickening agent) |
3 | | |
| E123 - Amaranth |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E403 - Ammonium alginate |
3 | | |
| E514i - Sodium sulphate |
3 | | |
| E332i - Monopotassium citrate |
3 | | |
| E542 - Bone phosphate |
3 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E451ii - Pentapotassium triphosphate |
3 | | |
| E640ii - Sodiumglycinate |
3 | | |
| E1401 - Modified starch |
3 | | |
| E541i - E541(i) food additive |
3 | | |
| E352i - Calcium malate |
3 | | |
| E419 - Gum ghatti (thickener) (Stabilizer (food)stabiliser) |
3 | | |
| E431 - Polyoxyethylene (40) stearate |
3 | | |
| E540 - Dicalcium diphosphate |
2 | | |
| E172i - E172(i) food additive |
2 | | |
| E399 - Lactobionic acid |
2 | | |
| E380 - Triammonium citrate |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E333ii - Dicalcium citrate |
2 | | |
| E459 - Beta-cyclodextrine |
2 | | |
| E430 - Polyoxyethylene (8) stearate |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E628 - Dipotassium guanylate |
2 | | |
| E103 - Alkannin |
2 | | |
| E125 - Scarlet GN |
2 | | |
| E239 - Hexamethylene tetramine |
2 | | |
| E586 - 4-hexylresorcinol |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E440a - Pectin |
2 | | Low risks |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E381 - Ammoniumferrocitrate |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E1441 - Hydroxy propyl distarch glycerine |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E446 - Succistearin |
2 | | |
| E452iv - Calcium polyphosphate |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E335ii - Disodium tartrate |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E513 - Sulphuric acid |
2 | | |
| E485 - Sodium stearoyl fumarate |
1 | | |
| E165 - E165 food additive |
1 | | |
| E284 - Boric acid |
1 | | |
| E238 - Calcium formiate |
1 | | |
| E383 - Calcium glycerylphosphate |
1 | | |
| E1205 - Basic methacrylate copolymer |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E538 - Calcium ferrocyanide |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E209 - Heptylparaben |
1 | | |
| E323 - E323 food additive |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E163f - Petunidin |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E181 - Tannin |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E164 - E164 food additive |
1 | | |
| E351 - Potassium malate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E910 - Wax ester |
1 | | |
| E305 - Ascorbyl stearate |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E333i - Monocalcium citrate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E236 - Formic acid |
1 | | |
| E909 - Spermaceti |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E307a - Tocopherol |
1 | | |
| E105 - E105 food additive |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E918 - Nitrogen oxides |
1 | | |
| E638 - E638 food additive |
1 | | |
| E389 - E389 food additive |
1 | | |
| E342 - Ammonium phosphates: i monoammonium phosphate (ii) diammonium phosphate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E313 - E313 food additive |
1 | | |
