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List of additives - World

61 additives:

AdditiveProducts*Risk
E412 - Guar gum 72
E471 - Mono- and diglycerides of fatty acids 60
E322 - Lecithins 49
E322i - Lecithin 42
E407 - Carrageenan 35High risk of over exposure
E330 - Citric acid 29
E14XX - Modified Starch 29
E415 - Xanthan gum 27
E440 - Pectins 24
E160a - Carotene 22
E202 - Potassium sorbate 18High risk of over exposure
E150a - Plain caramel 17No or very low risk of over exposure
E160 - Carotenoids 16
E476 - Polyglycerol polyricinoleate 14
E500 - Sodium carbonates 14
E163 - Anthocyanins 13
E450 - Diphosphates 11High risk of over exposure
E150c - Ammonia caramel 10Moderate risk of over exposure
E504 - Magnesium carbonates 10
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E300 - Ascorbic acid 8
E461 - Methyl cellulose 8
E422 - Glycerol 7
E331 - Sodium citrates 7
E100 - Curcumin 7
E162 - Beetroot red 6
E500ii - Sodium hydrogen carbonate 6
E160c - Paprika extract 6
E270 - Lactic acid 5
E172 - Iron oxides and iron hydroxides 5
E171 - Titanium dioxide 5
E334 - L(+)-tartaric acid 5
E450i - Disodium diphosphate 5
E401 - Sodium alginate 4
E161b - Lutein 4
E503 - Ammonium carbonates 4
E904 - Shellac 3
E101 - Riboflavin 3
E141i - Copper complexes of chlorophylls 3
E141ii - Copper complexes of chlorophyllins 3
E332 - Potassium citrates 3
E414 - Acacia gum 3
E420 - Sorbitol 3
E442 - Ammonium phosphatides 3
E341 - Calcium phosphates 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E440ii - Amidated pectin 2
E101i - Riboflavin 2
E160b - Annatto 2
E428 - Gelatine 2
E161 - Xanthophylls 1
E153 - Vegetable carbon 1
E503i - Ammonium carbonate 1
E503ii - Ammonium hydrogen carbonate 1
E102 - Tartrazine 1
E420ii - Sorbitol syrup 1
E406 - Agar 1
E338 - Phosphoric acid 1High risk of over exposure
E333 - Calcium citrates 1
E250 - Sodium nitrite 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1