| E330 - Citric acid |
880 | | |
| E322 - Lecithins |
522 | | |
| E412 - Guar gum |
365 | | |
| E250 - Sodium nitrite |
364 | | High risk of over exposure |
| E500 - Sodium carbonates |
364 | | |
| E471 - Mono- and diglycerides of fatty acids |
335 | | |
| E450 - Diphosphates |
325 | | High risk of over exposure |
| E415 - Xanthan gum |
325 | | |
| E300 - Ascorbic acid |
303 | | |
| E14XX - Modified Starch |
273 | | |
| E322i - Lecithin |
225 | | |
| E202 - Potassium sorbate |
213 | | High risk of over exposure |
| E331 - Sodium citrates |
202 | | |
| E270 - Lactic acid |
191 | | |
| E440 - Pectins |
188 | | |
| E301 - Sodium ascorbate |
183 | | |
| E262 - Sodium acetates |
159 | | |
| E160a - Carotene |
147 | | |
| E500ii - Sodium hydrogen carbonate |
142 | | |
| E407 - Carrageenan |
139 | | High risk of over exposure |
| E160c - Paprika extract |
131 | | |
| E422 - Glycerol |
121 | | |
| E451 - Triphosphates |
114 | | High risk of over exposure |
| E341 - Calcium phosphates |
106 | | High risk of over exposure |
| E420 - Sorbitol |
92 | | |
| E503 - Ammonium carbonates |
90 | | |
| E410 - Locust bean gum |
83 | | |
| E223 - Sodium metabisulphite |
83 | | High risk of over exposure |
| E100 - Curcumin |
82 | | |
| E282 - Calcium propionate |
78 | | |
| E450i - Disodium diphosphate |
76 | | |
| E296 - Malic acid |
74 | | |
| E150c - Ammonia caramel |
73 | | Moderate risk of over exposure |
| E260 - Acetic acid |
72 | | |
| E950 - Acesulfame k |
69 | | |
| E955 - Sucralose |
67 | | |
| E466 - Sodium carboxy methyl cellulose |
65 | | |
| E428 - Gelatine |
65 | | |
| E316 - Sodium erythorbate |
63 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
63 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
62 | | |
| E452 - Polyphosphates |
58 | | High risk of over exposure |
| E160b - Annatto |
58 | | |
| E392 - Extracts of rosemary |
58 | | |
| E481 - Sodium stearoyl-2-lactylate |
54 | | High risk of over exposure |
| E200 - Sorbic acid |
53 | | High risk of over exposure |
| E160ai - Beta-carotene |
53 | | |
| E414 - Acacia gum |
48 | | |
| E306 - Tocopherol-rich extract |
47 | | |
| E401 - Sodium alginate |
46 | | |
| E252 - Potassium nitrate |
45 | | High risk of over exposure |
| E461 - Methyl cellulose |
45 | | |
| E150a - Plain caramel |
44 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
40 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
39 | | High risk of over exposure |
| E220 - Sulphur dioxide |
38 | | High risk of over exposure |
| E163 - Anthocyanins |
36 | | |
| E120 - Cochineal |
33 | | |
| E951 - Aspartame |
32 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
32 | | |
| E170 - Calcium carbonates |
31 | | |
| E406 - Agar |
30 | | |
| E460 - Cellulose |
29 | | |
| E502 - Carbonates |
29 | | |
| E627 - Disodium guanylate |
28 | | |
| E631 - Disodium inosinate |
27 | | |
| E171 - Titanium dioxide |
27 | | |
| E170i - Calcium carbonate |
26 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
25 | | |
| E325 - Sodium lactate |
24 | | |
| E262ii - Sodium diacetate |
24 | | |
| E340 - Potassium phosphates |
24 | | High risk of over exposure |
| E501 - Potassium carbonates |
23 | | |
| E1103 - Invertase |
23 | | |
| E262i - Sodium acetate |
23 | | |
| E418 - Gellan gum |
22 | | |
| E621 - Monosodium glutamate |
22 | | High risk of over exposure |
| E101 - Riboflavin |
22 | | |
| E476 - Polyglycerol polyricinoleate |
21 | | |
| E290 - Carbon dioxide |
21 | | |
| E339ii - Disodium phosphate |
21 | | |
| E334 - L(+)-tartaric acid |
20 | | |
| E339 - Sodium phosphates |
20 | | High risk of over exposure |
| E965 - Maltitol |
20 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
19 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
19 | | |
| E464 - Hydroxypropyl methyl cellulose |
19 | | |
| E1422 - Acetylated distarch adipate |
19 | | |
| E235 - Natamycin |
18 | | |
| E541 - Sodium aluminium phosphate |
18 | | |
| E500i - Sodium carbonate |
18 | | |
| E1400 - Dextrin |
17 | | |
| E101i - Riboflavin |
17 | | |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E326 - Potassium lactate |
17 | | |
| E160 - Carotenoids |
16 | | |
| E1442 - Hydroxypropyl distarch phosphate |
16 | | |
| E338 - Phosphoric acid |
15 | | High risk of over exposure |
| E261 - Potassium acetate |
15 | | |
| E551 - Silicon dioxide |
15 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
15 | | |
| E501i - Potassium carbonate |
13 | | |
| E904 - Shellac |
13 | | |
| E340ii - Dipotassium phosphate |
13 | | |
| E332 - Potassium citrates |
13 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
| E162 - Beetroot red |
13 | | |
| E1510 - Ethanol |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E953 - Isomalt |
12 | | |
| E297 - Fumaric acid |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E417 - Tara gum |
12 | | |
| E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E920 - L-cysteine |
10 | | |
| E160bii - Annatto norbixin |
10 | | |
| E327 - Calcium lactate |
10 | | |
| E968 - Erythritol |
9 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E941 - Nitrogen |
9 | | |
| E1105 - Lysozyme |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E570 - Fatty acids |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E516 - Calcium sulphate |
8 | | |
| E517 - Ammonium sulphate |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E307b - Concentrated tocopherol |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| Potassium iodide |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E407a - Processed eucheuma seaweed |
7 | | High risk of over exposure |
| E460ii - Powdered cellulose |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E579 - Iron gluconate |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E452i - Sodium polyphosphate |
6 | | |
| E930 - Calcium peroxide |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E161b - Lutein |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E310 - Propyl gallate |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E131 - Patent blue v |
5 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
5 | | |
| E234 - Nisin |
5 | | |
| E905a - Mineral oil |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E350 - Sodium malates |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E967 - Xylitol |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E916 - Calcium iodate |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E572 - Magnesium stearate |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E280 - Propionic acid |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E425 - Konjac |
3 | | |
| E150 - Caramel |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E127 - Erythrosine |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E160bi - Annatto bixin |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E641 - Leucine |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E425i - Konjac gum |
2 | | |
| E421 - Mannitol |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E102 - Tartrazine |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E164 - Saffron |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E175 - Gold |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E249 - Potassium nitrite |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E363 - Succinic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E429 - Peptone |
1 | | |
| Amino acids |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E553b - Talc |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E963 - Tagatose |
1 | | |