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List of additives - World

Brand: Belbake

87 additives:

AdditiveProducts*Risk
E450 - Diphosphates 20High risk of over exposure
E330 - Citric acid 18
E322 - Lecithins 16
E500 - Sodium carbonates 16
E202 - Potassium sorbate 11High risk of over exposure
E100 - Curcumin 10
E300 - Ascorbic acid 8
E422 - Glycerol 7
E415 - Xanthan gum 6
E120 - Cochineal 6
E101 - Riboflavin 6
E491 - Sorbitan monostearate 6High risk of over exposure
E904 - Shellac 5
E322i - Lecithin 5
E171 - Titanium dioxide 5
E270 - Lactic acid 4
E414 - Acacia gum 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E501 - Potassium carbonates 4
E14XX - Modified Starch 4
E475 - Polyglycerol esters of fatty acids 4
E471 - Mono- and diglycerides of fatty acids 4
E160c - Paprika extract 4
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E161b - Lutein 3
E160 - Carotenoids 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E172 - Iron oxides and iron hydroxides 3
E141i - Copper complexes of chlorophylls 3
E525 - Potassium hydroxide 3
E575 - Glucono-delta-lactone 3
E131 - Patent blue v 3Moderate risk of over exposure
E101i - Riboflavin 3
E901 - White and yellow beeswax 3
E331iii - Trisodium citrate 2
E160a - Carotene 2
E160b - Annatto 2
E162 - Beetroot red 2
E163 - Anthocyanins 2
E211 - Sodium benzoate 2High risk of over exposure
E260 - Acetic acid 2
E331 - Sodium citrates 2
E406 - Agar 2
E412 - Guar gum 2
E428 - Gelatine 2
E440 - Pectins 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E501i - Potassium carbonate 2
E950 - Acesulfame k 2
E407a - Processed eucheuma seaweed 1High risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E413 - Tragacanth 1
E296 - Malic acid 1
E290 - Carbon dioxide 1
E420 - Sorbitol 1
E200 - Sorbic acid 1High risk of over exposure
E903 - Carnauba wax 1
E1103 - Invertase 1
E175 - Gold 1
E450i - Disodium diphosphate 1
E464 - Hydroxypropyl methyl cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E160bii - Annatto norbixin 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E153 - Vegetable carbon 1
E965 - Maltitol 1
E1510 - Ethanol 1
E476 - Polyglycerol polyricinoleate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E141ii - Copper complexes of chlorophyllins 1
E951 - Aspartame 1No or very low risk of over exposure
E502 - Carbonates 1
E516 - Calcium sulphate 1
E140ii - Chlorophyllins 1
E551 - Silicon dioxide 1
E297 - Fumaric acid 1
E334 - L(+)-tartaric acid 1
E341 - Calcium phosphates 1High risk of over exposure
E401 - Sodium alginate 1
E405 - Propane-1‚2-diol alginate 1
E140 - Chlorophylls and Chlorophyllins 1
E407 - Carrageenan 1High risk of over exposure