Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

47 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 14High risk of over exposure
E415 - Xanthan gum 6
E150c - Ammonia caramel 6Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 6
E500 - Sodium carbonates 6
E631 - Disodium inosinate 5
E407 - Carrageenan 5High risk of over exposure
E627 - Disodium guanylate 5
E160b - Annatto 4
E450i - Disodium diphosphate 4
E282 - Calcium propionate 4
E450 - Diphosphates 4High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 4
E341i - Monocalcium phosphate 3
E202 - Potassium sorbate 3High risk of over exposure
E412 - Guar gum 3
E541 - Sodium aluminium phosphate 3
E322i - Lecithin 3
E330 - Citric acid 3
E322 - Lecithins 3
E341 - Calcium phosphates 3High risk of over exposure
E270 - Lactic acid 2
E200 - Sorbic acid 2High risk of over exposure
E250 - Sodium nitrite 2High risk of over exposure
E316 - Sodium erythorbate 2No or very low risk of over exposure
E321 - Butylated hydroxytoluene 2
E326 - Potassium lactate 2
E440 - Pectins 2
E452 - Polyphosphates 2High risk of over exposure
E452i - Sodium polyphosphate 2
E471 - Mono- and diglycerides of fatty acids 2
E160ai - Beta-carotene 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E300 - Ascorbic acid 1
E160a - Carotene 1
E927 - Azodicarbonamide and Carbamide 1
E466 - Sodium carboxy methyl cellulose 1
E927a - Azodicarbonamide 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E280 - Propionic acid 1
E129 - Allura red 1No or very low risk of over exposure
E262ii - Sodium diacetate 1
E262 - Sodium acetates 1
E340ii - Dipotassium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E331 - Sodium citrates 1