Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Brioche-pasquier

61 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 120
E471 - Mono- and diglycerides of fatty acids 99
E322 - Lecithins 50
E322i - Lecithin 47
E160 - Carotenoids 25
E412 - Guar gum 24
E481 - Sodium stearoyl-2-lactylate 21High risk of over exposure
E440 - Pectins 18
E500 - Sodium carbonates 17
E330 - Citric acid 17
E14XX - Modified Starch 16
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 15
E422 - Glycerol 14
E160a - Carotene 13
E450 - Diphosphates 12High risk of over exposure
E407 - Carrageenan 11High risk of over exposure
E160ai - Beta-carotene 11
E450i - Disodium diphosphate 10
E920 - L-cysteine 9
E100 - Curcumin 7
E415 - Xanthan gum 6
E162 - Beetroot red 5
E331 - Sodium citrates 4
E420 - Sorbitol 3
E160c - Paprika extract 3
E163 - Anthocyanins 3
E1505 - Triethyl citrate 3
E440ii - Amidated pectin 3
E200 - Sorbic acid 2High risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E524 - Sodium hydroxide 2
E270 - Lactic acid 2
E296 - Malic acid 2
E466 - Sodium carboxy methyl cellulose 2
E401 - Sodium alginate 2
E464 - Hydroxypropyl methyl cellulose 1
E140 - Chlorophylls and Chlorophyllins 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E120 - Cochineal 1
E101i - Riboflavin 1
E500i - Sodium carbonate 1
E526 - Calcium hydroxide 1
E575 - Glucono-delta-lactone 1
E903 - Carnauba wax 1
E202 - Potassium sorbate 1High risk of over exposure
E101 - Riboflavin 1
E220 - Sulphur dioxide 1High risk of over exposure
E260 - Acetic acid 1
E327 - Calcium lactate 1
E161b - Lutein 1
E336 - Potassium tartrates 1
E339 - Sodium phosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E406 - Agar 1
E410 - Locust bean gum 1
E153 - Vegetable carbon 1
E150a - Plain caramel 1No or very low risk of over exposure
E428 - Gelatine 1
E140i - Chlorophylls 1
E1400 - Dextrin 1