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List of additives - World

Brand: Campofrio

51 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 55High risk of over exposure
E316 - Sodium erythorbate 41No or very low risk of over exposure
E451 - Triphosphates 32High risk of over exposure
E508 - Potassium chloride 25Moderate risk of over exposure
E412 - Guar gum 23
E407 - Carrageenan 20High risk of over exposure
E420 - Sorbitol 17
E262 - Sodium acetates 16
E450 - Diphosphates 16High risk of over exposure
E407a - Processed eucheuma seaweed 10High risk of over exposure
E415 - Xanthan gum 9
E331 - Sodium citrates 8
E466 - Sodium carboxy methyl cellulose 8
E160a - Carotene 8
E330 - Citric acid 8
E14XX - Modified Starch 7
E270 - Lactic acid 7
E325 - Sodium lactate 7
E252 - Potassium nitrate 6High risk of over exposure
E301 - Sodium ascorbate 6
E452 - Polyphosphates 6High risk of over exposure
E410 - Locust bean gum 5
E120 - Cochineal 5
E300 - Ascorbic acid 4
E326 - Potassium lactate 4
E408 - Bakers yeast glycan 3
E621 - Monosodium glutamate 3High risk of over exposure
E160c - Paprika extract 2
E200 - Sorbic acid 2High risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E307 - Alpha-tocopherol 2
E425 - Konjac 2
E428 - Gelatine 2
E392 - Extracts of rosemary 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E341 - Calcium phosphates 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E311 - Octyl gallate 1
E450i - Disodium diphosphate 1
E235 - Natamycin 1
E162 - Beetroot red 1
E460 - Cellulose 1
E461 - Methyl cellulose 1
E1105 - Lysozyme 1
E160b - Annatto 1
E1400 - Dextrin 1
E401 - Sodium alginate 1
E400 - Alginic acid 1