| E330 - Citric acid |
843 | | |
| E14XX - Modified Starch |
604 | | |
| E322 - Lecithins |
493 | | |
| E300 - Ascorbic acid |
483 | | |
| E415 - Xanthan gum |
478 | | |
| E322i - Lecithin |
474 | | |
| E250 - Sodium nitrite |
427 | | High risk of over exposure |
| E500 - Sodium carbonates |
388 | | |
| E471 - Mono- and diglycerides of fatty acids |
357 | | |
| E412 - Guar gum |
348 | | |
| E450 - Diphosphates |
304 | | High risk of over exposure |
| E407 - Carrageenan |
263 | | High risk of over exposure |
| E440 - Pectins |
260 | | |
| E316 - Sodium erythorbate |
200 | | No or very low risk of over exposure |
| E160c - Paprika extract |
193 | | |
| E202 - Potassium sorbate |
180 | | High risk of over exposure |
| E503 - Ammonium carbonates |
176 | | |
| E331 - Sodium citrates |
138 | | |
| E160 - Carotenoids |
136 | | |
| E301 - Sodium ascorbate |
135 | | |
| E150a - Plain caramel |
117 | | No or very low risk of over exposure |
| E100 - Curcumin |
108 | | |
| E270 - Lactic acid |
88 | | |
| E160b - Annatto |
84 | | |
| E451 - Triphosphates |
79 | | High risk of over exposure |
| E422 - Glycerol |
77 | | |
| E428 - Gelatine |
76 | | |
| E120 - Cochineal |
76 | | |
| E224 - Potassium metabisulphite |
73 | | High risk of over exposure |
| E420 - Sorbitol |
70 | | |
| E252 - Potassium nitrate |
70 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
66 | | |
| E160a - Carotene |
65 | | |
| E282 - Calcium propionate |
56 | | |
| E161b - Lutein |
50 | | |
| E223 - Sodium metabisulphite |
48 | | High risk of over exposure |
| E452 - Polyphosphates |
46 | | High risk of over exposure |
| E341 - Calcium phosphates |
43 | | High risk of over exposure |
| E296 - Malic acid |
42 | | |
| E450i - Disodium diphosphate |
41 | | |
| E509 - Calcium chloride |
41 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
40 | | |
| E401 - Sodium alginate |
39 | | |
| E414 - Acacia gum |
39 | | |
| E392 - Extracts of rosemary |
38 | | |
| E163 - Anthocyanins |
38 | | |
| E262 - Sodium acetates |
36 | | |
| E476 - Polyglycerol polyricinoleate |
36 | | |
| E500ii - Sodium hydrogen carbonate |
35 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
33 | | |
| E326 - Potassium lactate |
33 | | |
| E150d - Sulphite ammonia caramel |
32 | | No or very low risk of over exposure |
| E417 - Tara gum |
31 | | |
| E950 - Acesulfame k |
30 | | |
| E160ai - Beta-carotene |
29 | | |
| E481 - Sodium stearoyl-2-lactylate |
29 | | High risk of over exposure |
| E955 - Sucralose |
29 | | |
| E235 - Natamycin |
28 | | |
| E461 - Methyl cellulose |
26 | | |
| E621 - Monosodium glutamate |
25 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
25 | | High risk of over exposure |
| E260 - Acetic acid |
24 | | |
| E445 - Glycerol esters of wood rosin |
24 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E251 - Sodium nitrate |
21 | | High risk of over exposure |
| E162 - Beetroot red |
21 | | |
| E339 - Sodium phosphates |
21 | | High risk of over exposure |
| E1510 - Ethanol |
18 | | |
| E579 - Iron gluconate |
18 | | |
| E575 - Glucono-delta-lactone |
18 | | |
| E524 - Sodium hydroxide |
18 | | |
| E325 - Sodium lactate |
17 | | |
| E211 - Sodium benzoate |
16 | | High risk of over exposure |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E460 - Cellulose |
16 | | |
| E334 - L(+)-tartaric acid |
15 | | |
| E141ii - Copper complexes of chlorophyllins |
14 | | |
| E101 - Riboflavin |
14 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E336 - Potassium tartrates |
14 | | |
| E153 - Vegetable carbon |
14 | | |
| E222 - Sodium bisulphite |
13 | | High risk of over exposure |
| E920 - L-cysteine |
13 | | |
| E965 - Maltitol |
13 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E133 - Brilliant blue FCF |
12 | | Moderate risk of over exposure |
| E904 - Shellac |
11 | | |
| E1400 - Dextrin |
11 | | |
| E502 - Carbonates |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
10 | | High risk of over exposure |
| E333 - Calcium citrates |
10 | | |
| E141i - Copper complexes of chlorophylls |
10 | | |
| E503ii - Ammonium hydrogen carbonate |
10 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E350 - Sodium malates |
9 | | |
| E631 - Disodium inosinate |
9 | | |
| E903 - Carnauba wax |
9 | | |
| E331iii - Trisodium citrate |
8 | | |
| E131 - Patent blue v |
8 | | Moderate risk of over exposure |
| E951 - Aspartame |
8 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
8 | | |
| E406 - Agar |
7 | | |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E418 - Gellan gum |
7 | | |
| E228 - Potassium bisulphite |
7 | | High risk of over exposure |
| E1105 - Lysozyme |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E127 - Erythrosine |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E102 - Tartrazine |
6 | | |
| E332 - Potassium citrates |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
6 | | |
| E101i - Riboflavin |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1101 - Protease |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
5 | | |
| E410 - Locust bean gum |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E150 - Caramel |
5 | | |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
4 | | |
| E553 - Magnesium silicates |
4 | | |
| E553b - Talc |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E262ii - Sodium diacetate |
4 | | |
| E341i - Monocalcium phosphate |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E501 - Potassium carbonates |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E641 - Leucine |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E942 - Nitrous oxide |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E440ii - Amidated pectin |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E953 - Isomalt |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E335 - Sodium tartrates |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E175 - Gold |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E164 - Saffron |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E941 - Nitrogen |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |