List of additives - World
28 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E322 - Lecithins | 13 | ||
| E322i - Lecithin | 11 | ||
| E330 - Citric acid | 4 | ||
| E100 - Curcumin | 3 | ||
| E163 - Anthocyanins | 3 | ||
| E341 - Calcium phosphates | 3 | High risk of over exposure | |
| E401 - Sodium alginate | 3 | ||
| E415 - Xanthan gum | 3 | ||
| E500 - Sodium carbonates | 3 | ||
| E500ii - Sodium hydrogen carbonate | 3 | ||
| E341ii - Dicalcium phosphate | 2 | ||
| E551 - Silicon dioxide | 2 | ||
| E140 - Chlorophylls and Chlorophyllins | 1 | ||
| E140ii - Chlorophyllins | 1 | ||
| E14XX - Modified Starch | 1 | ||
| E150d - Sulphite ammonia caramel | 1 | No or very low risk of over exposure | |
| E160c - Paprika extract | 1 | ||
| E162 - Beetroot red | 1 | ||
| E296 - Malic acid | 1 | ||
| E332 - Potassium citrates | 1 | ||
| E340 - Potassium phosphates | 1 | High risk of over exposure | |
| E340ii - Dipotassium phosphate | 1 | ||
| E414 - Acacia gum | 1 | ||
| E440 - Pectins | 1 | ||
| E450 - Diphosphates | 1 | High risk of over exposure | |
| E473 - Sucrose esters of fatty acids | 1 | High risk of over exposure | |
| E476 - Polyglycerol polyricinoleate | 1 | ||
| E904 - Shellac | 1 |