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List of additives - World

51 additives:

AdditiveProducts*Risk
E330 - Citric acid 20
E250 - Sodium nitrite 20High risk of over exposure
E14XX - Modified Starch 15
E415 - Xanthan gum 13
E407 - Carrageenan 13High risk of over exposure
E300 - Ascorbic acid 11
E316 - Sodium erythorbate 10No or very low risk of over exposure
E412 - Guar gum 8
E331 - Sodium citrates 7
E160c - Paprika extract 6
E202 - Potassium sorbate 6High risk of over exposure
E301 - Sodium ascorbate 6
E471 - Mono- and diglycerides of fatty acids 6
E150a - Plain caramel 5No or very low risk of over exposure
E500 - Sodium carbonates 4
E326 - Potassium lactate 4
E451 - Triphosphates 3High risk of over exposure
E440 - Pectins 3
E262 - Sodium acetates 3
E322 - Lecithins 2
E322i - Lecithin 2
E160 - Carotenoids 2
E100 - Curcumin 2
E224 - Potassium metabisulphite 2High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E262i - Sodium acetate 2
E131 - Patent blue v 1Moderate risk of over exposure
E418 - Gellan gum 1
E445 - Glycerol esters of wood rosin 1
E450i - Disodium diphosphate 1
E466 - Sodium carboxy methyl cellulose 1
E509 - Calcium chloride 1Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E1510 - Ethanol 1
E141i - Copper complexes of chlorophylls 1
E503 - Ammonium carbonates 1
E222 - Sodium bisulphite 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E262ii - Sodium diacetate 1
E282 - Calcium propionate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E503i - Ammonium carbonate 1
E327 - Calcium lactate 1
E1442 - Hydroxypropyl distarch phosphate 1
E141ii - Copper complexes of chlorophyllins 1
E161b - Lutein 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E414 - Acacia gum 1