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List of additives - World

99 additives:

AdditiveProducts*Risk
E338 - Phosphoric acid 606High risk of over exposure
E150d - Sulphite ammonia caramel 559No or very low risk of over exposure
E950 - Acesulfame k 422
E951 - Aspartame 368No or very low risk of over exposure
E331 - Sodium citrates 319
E330 - Citric acid 286
E290 - Carbon dioxide 210
E211 - Sodium benzoate 129High risk of over exposure
E955 - Sucralose 105
E202 - Potassium sorbate 88High risk of over exposure
E150c - Ammonia caramel 81Moderate risk of over exposure
E300 - Ascorbic acid 78
E296 - Malic acid 48
E414 - Acacia gum 40
E960 - Steviol glycosides 38Moderate risk of over exposure
E331iii - Trisodium citrate 37
E212 - Potassium benzoate 36High risk of over exposure
E445 - Glycerol esters of wood rosin 33
E160a - Carotene 32
E952 - Cyclamic acid and its Na and Ca salts 31
E102 - Tartrazine 26
E412 - Guar gum 24
E385 - Calcium disodium ethylenediaminetetraacetate 21
E150a - Plain caramel 20No or very low risk of over exposure
E110 - Sunset yellow FCF 18
E452 - Polyphosphates 17High risk of over exposure
E576 - Sodium gluconate 15
E452i - Sodium polyphosphate 15
E129 - Allura red 15No or very low risk of over exposure
E150 - Caramel 15
E331i - Monosodium citrate 12
E133 - Brilliant blue FCF 12Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 11
E444 - Sucrose acetate isobutyrate 11
E340 - Potassium phosphates 10High risk of over exposure
E334 - L(+)-tartaric acid 8
E954 - Saccharin and its salts 7
E122 - Azorubine 7No or very low risk of over exposure
E415 - Xanthan gum 7
E500 - Sodium carbonates 7
E960a - Steviol glycosides from Stevia 6
E440 - Pectins 6
E410 - Locust bean gum 5
E270 - Lactic acid 5
E340iii - Tripotassium phosphate 5
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 5
E301 - Sodium ascorbate 4
E900a - Dimethyl polysiloxane 4
E160ai - Beta-carotene 4
E386 - E386 food additive 4
E1504 - Ethyl acetate 3
E500ii - Sodium hydrogen carbonate 3
E163 - Anthocyanins 3
E104 - Quinoline yellow 3
E959 - Neohesperidine dihydrochalcone 3
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E142 - Green s 2Moderate risk of over exposure
E502 - Carbonates 2
E1450 - Starch sodium octenyl succinate 2
E14XX - Modified Starch 2
E418 - Gellan gum 2
E160aii - Plant carotenes 2
E471 - Mono- and diglycerides of fatty acids 2
E100 - Curcumin 2
E123 - Amaranth 2No or very low risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E960c - Enzymatically produced steviol glycosides 2
E968 - Erythritol 1
E101 - Riboflavin 1
E120 - Cochineal 1
E1200 - Polydextrose 1
E125 - Scarlet GN 1
E1400 - Dextrin 1
E141ii - Copper complexes of chlorophyllins 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E160 - Carotenoids 1
E170 - Calcium carbonates 1
E200 - Sorbic acid 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E242 - Dimethyl dicarbonate 1
E307 - Alpha-tocopherol 1
E322 - Lecithins 1
E322i - Lecithin 1
E331ii - Disodium citrate 1
E332 - Potassium citrates 1
E332ii - Tripotassium citrate 1
E333 - Calcium citrates 1
E336 - Potassium tartrates 1
E339 - Sodium phosphates 1High risk of over exposure
E340i - Monopotassium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E405 - Propane-1‚2-diol alginate 1
E422 - Glycerol 1
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E504 - Magnesium carbonates 1
E903 - Carnauba wax 1
E961 - Neotame 1
E962 - Salt of aspartame-acesulfame 1