Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Coles

144 additives:

AdditiveProducts*Risk
E330 - Citric acid 124
E415 - Xanthan gum 81
E500 - Sodium carbonates 61
E412 - Guar gum 48
E450 - Diphosphates 47High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 44
E322 - Lecithins 40
E202 - Potassium sorbate 38High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 25
E322i - Lecithin 25
E260 - Acetic acid 24
E160c - Paprika extract 24
E300 - Ascorbic acid 23
E160a - Carotene 23
E1422 - Acetylated distarch adipate 22
E440 - Pectins 21
E410 - Locust bean gum 20
E407 - Carrageenan 20High risk of over exposure
E270 - Lactic acid 18
E422 - Glycerol 18
E331 - Sodium citrates 18
E200 - Sorbic acid 18High risk of over exposure
E341 - Calcium phosphates 16High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 15
E223 - Sodium metabisulphite 15High risk of over exposure
E460 - Cellulose 14
E160b - Annatto 14
E509 - Calcium chloride 14Moderate risk of over exposure
E150a - Plain caramel 13No or very low risk of over exposure
E339 - Sodium phosphates 11High risk of over exposure
E476 - Polyglycerol polyricinoleate 11
E307 - Alpha-tocopherol 10
E307b - Concentrated tocopherol 10
E100 - Curcumin 10
E481 - Sodium stearoyl-2-lactylate 9High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 9
E428 - Gelatine 9
E220 - Sulphur dioxide 8High risk of over exposure
E120 - Cochineal 8
E163 - Anthocyanins 8
E332 - Potassium citrates 8
E451 - Triphosphates 8High risk of over exposure
E475 - Polyglycerol esters of fatty acids 8
E14XX - Modified Starch 7
E466 - Sodium carboxy methyl cellulose 7
E452 - Polyphosphates 7High risk of over exposure
E420 - Sorbitol 7
E541 - Sodium aluminium phosphate 6
E234 - Nisin 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E551 - Silicon dioxide 6
E635 - Disodium 5'-ribonucleotide 6
E320 - Butylated hydroxyanisole (bha) 6
E435 - Polyoxyethylene sorbitan monostearate 6Moderate risk of over exposure
E418 - Gellan gum 6
E508 - Potassium chloride 5Moderate risk of over exposure
E406 - Agar 5
E1520 - Propylene Glycol 5No or very low risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E296 - Malic acid 5
E500ii - Sodium hydrogen carbonate 5
E297 - Fumaric acid 5
E211 - Sodium benzoate 4High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 4
E162 - Beetroot red 4
E627 - Disodium guanylate 4
E631 - Disodium inosinate 4
E407a - Processed eucheuma seaweed 4High risk of over exposure
E503 - Ammonium carbonates 4
E501 - Potassium carbonates 4
E500i - Sodium carbonate 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E1400 - Dextrin 4
E401 - Sodium alginate 4
E327 - Calcium lactate 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E492 - Sorbitan tristearate 3High risk of over exposure
E516 - Calcium sulphate 3
E575 - Glucono-delta-lactone 3
E281 - Sodium propionate 3
E1404 - Oxidised starch 3
E461 - Methyl cellulose 3
E161b - Lutein 3
E968 - Erythritol 3
E944 - Propane 2
E1420 - Acetylated starch 2
E943a - Butane 2
E400 - Alginic acid 2
E903 - Carnauba wax 2
E224 - Potassium metabisulphite 2High risk of over exposure
E1412 - Distarch phosphate 2
E392 - Extracts of rosemary 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E306 - Tocopherol-rich extract 2
E325 - Sodium lactate 2
E965 - Maltitol 2
E570 - Fatty acids 2
E338 - Phosphoric acid 2High risk of over exposure
E502 - Carbonates 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E101 - Riboflavin 2
E160 - Carotenoids 2
E957 - Thaumatin 2
E150 - Caramel 2
E951 - Aspartame 2No or very low risk of over exposure
E950 - Acesulfame k 2
E1104 - Lipase 1
E251 - Sodium nitrate 1High risk of over exposure
E262 - Sodium acetates 1
E263 - Calcium acetate 1
E222 - Sodium bisulphite 1High risk of over exposure
E282 - Calcium propionate 1
E170 - Calcium carbonates 1
E164 - Saffron 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E321 - Butylated hydroxytoluene 1
E333 - Calcium citrates 1
E334 - L(+)-tartaric acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E1505 - Triethyl citrate 1
E405 - Propane-1‚2-diol alginate 1
E1450 - Starch sodium octenyl succinate 1
E417 - Tara gum 1
E1414 - Acetylated distarch phosphate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E140 - Chlorophylls and Chlorophyllins 1
E1105 - Lysozyme 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E236 - Formic acid 1
E1100 - Alpha-Amylase 1
E491 - Sorbitan monostearate 1High risk of over exposure
E101i - Riboflavin 1
E501ii - Potassium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E554 - Sodium aluminium silicate 1
E571 - E571 food additive 1
E621 - Monosodium glutamate 1High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E900a - Dimethyl polysiloxane 1
E920 - L-cysteine 1
E953 - Isomalt 1
E232 - Sodium orthophenyl phenol 1
E233 - Thiabendazole 1