List of additives - World
27 additives:
Additive | Products | * | Risk |
---|---|---|---|
E202 - Potassium sorbate | 43 | High risk of over exposure | |
E330 - Citric acid | 29 | ||
E160c - Paprika extract | 27 | ||
E385 - Calcium disodium ethylenediaminetetraacetate | 23 | ||
E14XX - Modified Starch | 20 | ||
E392 - Extracts of rosemary | 18 | ||
E412 - Guar gum | 14 | ||
E415 - Xanthan gum | 14 | ||
E211 - Sodium benzoate | 14 | High risk of over exposure | |
E575 - Glucono-delta-lactone | 10 | ||
E621 - Monosodium glutamate | 9 | High risk of over exposure | |
E270 - Lactic acid | 8 | ||
E260 - Acetic acid | 7 | ||
E300 - Ascorbic acid | 6 | ||
E466 - Sodium carboxy methyl cellulose | 5 | ||
E160a - Carotene | 4 | ||
E160ai - Beta-carotene | 4 | ||
E224 - Potassium metabisulphite | 4 | High risk of over exposure | |
E325 - Sodium lactate | 3 | ||
E960 - Steviol glycosides | 2 | Moderate risk of over exposure | |
E150a - Plain caramel | 2 | No or very low risk of over exposure | |
E160b - Annatto | 1 | ||
E222 - Sodium bisulphite | 1 | High risk of over exposure | |
E475 - Polyglycerol esters of fatty acids | 1 | ||
E251 - Sodium nitrate | 1 | High risk of over exposure | |
E150 - Caramel | 1 | ||
E410 - Locust bean gum | 1 |