Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

143 additives:

AdditiveProducts*Risk
E330 - Citric acid 80
E202 - Potassium sorbate 55High risk of over exposure
E500 - Sodium carbonates 48
E322 - Lecithins 47
E300 - Ascorbic acid 37
E250 - Sodium nitrite 35High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 35
E450 - Diphosphates 28High risk of over exposure
E503 - Ammonium carbonates 27
E407 - Carrageenan 26High risk of over exposure
E500ii - Sodium hydrogen carbonate 26
E955 - Sucralose 25
E331 - Sodium citrates 24
E316 - Sodium erythorbate 20No or very low risk of over exposure
E451 - Triphosphates 18High risk of over exposure
E14XX - Modified Starch 17
E440 - Pectins 16
E412 - Guar gum 16
E418 - Gellan gum 15
E415 - Xanthan gum 15
E503ii - Ammonium hydrogen carbonate 14
E306 - Tocopherol-rich extract 14
E428 - Gelatine 14
E200 - Sorbic acid 13High risk of over exposure
E420 - Sorbitol 13
E100 - Curcumin 12
E301 - Sodium ascorbate 12
E223 - Sodium metabisulphite 11High risk of over exposure
E160a - Carotene 11
E621 - Monosodium glutamate 10High risk of over exposure
E451i - Pentasodium triphosphate 10
E163 - Anthocyanins 10
E120 - Cochineal 9
E304 - Fatty acid esters of ascorbic acid 9
E325 - Sodium lactate 9
E500i - Sodium carbonate 8
E452 - Polyphosphates 8High risk of over exposure
E950 - Acesulfame k 8
E450i - Disodium diphosphate 8
E211 - Sodium benzoate 8High risk of over exposure
E297 - Fumaric acid 7
E422 - Glycerol 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E331iii - Trisodium citrate 7
E282 - Calcium propionate 6
E951 - Aspartame 6No or very low risk of over exposure
E322i - Lecithin 6
E304i - Ascorbyl palmitate 6
E310 - Propyl gallate 6
E160c - Paprika extract 6
E281 - Sodium propionate 6
E410 - Locust bean gum 5
E385 - Calcium disodium ethylenediaminetetraacetate 5
E965 - Maltitol 5
E160b - Annatto 5
E296 - Malic acid 5
E503i - Ammonium carbonate 5
E252 - Potassium nitrate 4High risk of over exposure
E509 - Calcium chloride 4Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 4
E220 - Sulphur dioxide 3High risk of over exposure
E101 - Riboflavin 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E150a - Plain caramel 3No or very low risk of over exposure
E160ai - Beta-carotene 3
E171 - Titanium dioxide 3
E235 - Natamycin 3
E326 - Potassium lactate 3
E331ii - Disodium citrate 3
E334 - L(+)-tartaric acid 3
E340 - Potassium phosphates 3High risk of over exposure
E340i - Monopotassium phosphate 3
E440ii - Amidated pectin 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E903 - Carnauba wax 3
E401 - Sodium alginate 2
E331i - Monosodium citrate 2
E414 - Acacia gum 2
E420i - D-sorbitol 2
E270 - Lactic acid 2
E445 - Glycerol esters of wood rosin 2
E224 - Potassium metabisulphite 2High risk of over exposure
E162 - Beetroot red 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E475 - Polyglycerol esters of fatty acids 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E501 - Potassium carbonates 2
E501i - Potassium carbonate 2
E524 - Sodium hydroxide 2
E575 - Glucono-delta-lactone 2
E579 - Iron gluconate 2
E1400 - Dextrin 2
E631 - Disodium inosinate 2
E968 - Erythritol 2
E952 - Cyclamic acid and its Na and Ca salts 2
E953 - Isomalt 2
E954 - Saccharin and its salts 2
E1200 - Polydextrose 2
E101i - Riboflavin 2
E339 - Sodium phosphates 2High risk of over exposure
E470b - Magnesium salts of fatty acids 1
E153 - Vegetable carbon 1
E585 - Ferrous lactate 1
E1510 - Ethanol 1
E341 - Calcium phosphates 1High risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E967 - Xylitol 1
E492 - Sorbitan tristearate 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E901 - White and yellow beeswax 1
E400 - Alginic acid 1
E150 - Caramel 1
E1442 - Hydroxypropyl distarch phosphate 1
E336 - Potassium tartrates 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E141i - Copper complexes of chlorophylls 1
E327 - Calcium lactate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E307 - Alpha-tocopherol 1
E290 - Carbon dioxide 1
E140ii - Chlorophyllins 1
E420ii - Sorbitol syrup 1
E904 - Shellac 1
E262 - Sodium acetates 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E242 - Dimethyl dicarbonate 1
E965ii - Maltitol syrup 1
E551 - Silicon dioxide 1
E140 - Chlorophylls and Chlorophyllins 1
E172 - Iron oxides and iron hydroxides 1
E450iii - Tetrasodium diphosphate 1
E170 - Calcium carbonates 1
E131 - Patent blue v 1Moderate risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E460 - Cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E160 - Carotenoids 1