| E330 - Citric acid |
659 | | |
| E322 - Lecithins |
398 | | |
| E300 - Ascorbic acid |
361 | | |
| E471 - Mono- and diglycerides of fatty acids |
308 | | |
| E500 - Sodium carbonates |
263 | | |
| E450 - Diphosphates |
231 | | High risk of over exposure |
| E202 - Potassium sorbate |
221 | | High risk of over exposure |
| E250 - Sodium nitrite |
219 | | High risk of over exposure |
| E415 - Xanthan gum |
209 | | |
| E301 - Sodium ascorbate |
203 | | |
| E440 - Pectins |
188 | | |
| E331 - Sodium citrates |
149 | | |
| E407 - Carrageenan |
143 | | High risk of over exposure |
| E160a - Carotene |
129 | | |
| E412 - Guar gum |
124 | | |
| E410 - Locust bean gum |
123 | | |
| E270 - Lactic acid |
123 | | |
| E503 - Ammonium carbonates |
106 | | |
| E420 - Sorbitol |
100 | | |
| E262 - Sodium acetates |
89 | | |
| E1442 - Hydroxypropyl distarch phosphate |
86 | | |
| E451 - Triphosphates |
63 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
62 | | |
| E160c - Paprika extract |
60 | | |
| E1422 - Acetylated distarch adipate |
57 | | |
| E252 - Potassium nitrate |
55 | | High risk of over exposure |
| E422 - Glycerol |
54 | | |
| E392 - Extracts of rosemary |
54 | | |
| E211 - Sodium benzoate |
54 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
53 | | |
| E950 - Acesulfame k |
49 | | |
| E401 - Sodium alginate |
48 | | |
| E621 - Monosodium glutamate |
43 | | High risk of over exposure |
| E1510 - Ethanol |
41 | | |
| E452 - Polyphosphates |
40 | | High risk of over exposure |
| E414 - Acacia gum |
39 | | |
| E150a - Plain caramel |
38 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
38 | | |
| E428 - Gelatine |
36 | | |
| E461 - Methyl cellulose |
34 | | |
| E100 - Curcumin |
34 | | |
| E220 - Sulphur dioxide |
32 | | High risk of over exposure |
| E282 - Calcium propionate |
32 | | |
| E120 - Cochineal |
31 | | |
| E101 - Riboflavin |
31 | | |
| E14XX - Modified Starch |
30 | | |
| E296 - Malic acid |
29 | | |
| E509 - Calcium chloride |
29 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
29 | | High risk of over exposure |
| E951 - Aspartame |
27 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
27 | | |
| E341 - Calcium phosphates |
26 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
26 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
26 | | |
| E1412 - Distarch phosphate |
26 | | |
| E333 - Calcium citrates |
24 | | |
| E1100 - Alpha-Amylase |
23 | | |
| E306 - Tocopherol-rich extract |
23 | | |
| E260 - Acetic acid |
23 | | |
| E1103 - Invertase |
22 | | |
| E476 - Polyglycerol polyricinoleate |
22 | | |
| E224 - Potassium metabisulphite |
22 | | High risk of over exposure |
| E501 - Potassium carbonates |
21 | | |
| E1105 - Lysozyme |
20 | | |
| E150c - Ammonia caramel |
20 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E903 - Carnauba wax |
19 | | |
| E1414 - Acetylated distarch phosphate |
19 | | |
| E503ii - Ammonium hydrogen carbonate |
18 | | |
| E965 - Maltitol |
18 | | |
| E327 - Calcium lactate |
18 | | |
| E955 - Sucralose |
18 | | |
| E524 - Sodium hydroxide |
16 | | |
| E160b - Annatto |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
14 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
13 | | |
| E163 - Anthocyanins |
13 | | |
| E334 - L(+)-tartaric acid |
13 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
13 | | |
| E1404 - Oxidised starch |
12 | | |
| E170 - Calcium carbonates |
12 | | |
| E171 - Titanium dioxide |
12 | | |
| E326 - Potassium lactate |
12 | | |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E325 - Sodium lactate |
11 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
11 | | |
| E904 - Shellac |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E331iii - Trisodium citrate |
11 | | |
| E336 - Potassium tartrates |
11 | | |
| E551 - Silicon dioxide |
10 | | |
| E153 - Vegetable carbon |
10 | | |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E440a - Pectin |
10 | | |
| E406 - Agar |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E281 - Sodium propionate |
9 | | |
| E1400 - Dextrin |
8 | | |
| E631 - Disodium inosinate |
8 | | |
| E418 - Gellan gum |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E322i - Lecithin |
8 | | |
| E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E251 - Sodium nitrate |
8 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E127 - Erythrosine |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E516 - Calcium sulphate |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E261 - Potassium acetate |
6 | | |
| E162 - Beetroot red |
6 | | |
| E170i - Calcium carbonate |
6 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
6 | | |
| E953 - Isomalt |
5 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E150 - Caramel |
4 | | |
| E967 - Xylitol |
4 | | |
| E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E920 - L-cysteine |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E160bii - Annatto norbixin |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E160 - Carotenoids |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E164 - Saffron |
3 | | |
| E161b - Lutein |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E460 - Cellulose |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E404 - Calcium alginate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E417 - Tara gum |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E235 - Natamycin |
2 | | |
| E421 - Mannitol |
2 | | |
| E413 - Tragacanth |
2 | | |
| E570 - Fatty acids |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E101i - Riboflavin |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E280 - Propionic acid |
2 | | |
| E350 - Sodium malates |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E329 - Magnesium lactate |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E968 - Erythritol |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E160d - Lycopene |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E352 - Calcium malates |
1 | | |