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List of additives - World

Brand: Crous-languedoc-roussillon

67 additives:

AdditiveProducts*Risk
E330 - Citric acid 28
E300 - Ascorbic acid 20
E202 - Potassium sorbate 19High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 19
E14XX - Modified Starch 17
E415 - Xanthan gum 12
E450 - Diphosphates 9High risk of over exposure
E224 - Potassium metabisulphite 8High risk of over exposure
E407a - Processed eucheuma seaweed 8High risk of over exposure
E160a - Carotene 8
E316 - Sodium erythorbate 7No or very low risk of over exposure
E160ai - Beta-carotene 7
E160c - Paprika extract 7
E500 - Sodium carbonates 7
E270 - Lactic acid 7
E322 - Lecithins 6
E385 - Calcium disodium ethylenediaminetetraacetate 6
E250 - Sodium nitrite 6High risk of over exposure
E451 - Triphosphates 5High risk of over exposure
E412 - Guar gum 5
E1422 - Acetylated distarch adipate 5
E262 - Sodium acetates 5
E262i - Sodium acetate 5
E282 - Calcium propionate 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E466 - Sodium carboxy methyl cellulose 4
E150 - Caramel 4
E326 - Potassium lactate 4
E440 - Pectins 3
E407 - Carrageenan 3High risk of over exposure
E920 - L-cysteine 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E252 - Potassium nitrate 3High risk of over exposure
E161b - Lutein 3
E491 - Sorbitan monostearate 3High risk of over exposure
E322i - Lecithin 3
E450iii - Tetrasodium diphosphate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E160b - Annatto 2
E301 - Sodium ascorbate 2
E331 - Sodium citrates 2
E401 - Sodium alginate 2
E1105 - Lysozyme 2
E451i - Pentasodium triphosphate 2
E460 - Cellulose 2
E503 - Ammonium carbonates 2
E509 - Calcium chloride 2Moderate risk of over exposure
E327 - Calcium lactate 1
E296 - Malic acid 1
E450i - Disodium diphosphate 1
E516 - Calcium sulphate 1
E225 - Calcium Disulphite 1
E503ii - Ammonium hydrogen carbonate 1
E1505 - Triethyl citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E160aiii - Beta-carotene from blakeslea trispora 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E160aii - Plant carotenes 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E160 - Carotenoids 1
E150a - Plain caramel 1No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E406 - Agar 1
E333 - Calcium citrates 1
E420 - Sorbitol 1
E422 - Glycerol 1
E332 - Potassium citrates 1