List of additives - World
27 additives:
Additive | Products | * | Risk |
---|---|---|---|
E14XX - Modified Starch | 12 | ||
E500 - Sodium carbonates | 7 | ||
E415 - Xanthan gum | 6 | ||
E330 - Citric acid | 5 | ||
E450 - Diphosphates | 4 | High risk of over exposure | |
E500ii - Sodium hydrogen carbonate | 3 | ||
E407 - Carrageenan | 3 | High risk of over exposure | |
E300 - Ascorbic acid | 3 | ||
E412 - Guar gum | 3 | ||
E450i - Disodium diphosphate | 3 | ||
E500i - Sodium carbonate | 3 | ||
E160c - Paprika extract | 2 | ||
E471 - Mono- and diglycerides of fatty acids | 1 | ||
E501 - Potassium carbonates | 1 | ||
E100 - Curcumin | 1 | ||
E501i - Potassium carbonate | 1 | ||
E1100 - Alpha-Amylase | 1 | ||
E150 - Caramel | 1 | ||
E150a - Plain caramel | 1 | No or very low risk of over exposure | |
E150c - Ammonia caramel | 1 | Moderate risk of over exposure | |
E164 - Saffron | 1 | ||
E223 - Sodium metabisulphite | 1 | High risk of over exposure | |
E224 - Potassium metabisulphite | 1 | High risk of over exposure | |
E260 - Acetic acid | 1 | ||
E306 - Tocopherol-rich extract | 1 | ||
E341 - Calcium phosphates | 1 | High risk of over exposure | |
E407a - Processed eucheuma seaweed | 1 | High risk of over exposure |