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List of additives - World

Brand: Dolciando

62 additives:

AdditiveProducts*Risk
E322 - Lecithins 54
E500 - Sodium carbonates 45
E503 - Ammonium carbonates 37
E471 - Mono- and diglycerides of fatty acids 33
E330 - Citric acid 11
E401 - Sodium alginate 10
E440 - Pectins 8
E420 - Sorbitol 8
E412 - Guar gum 8
E476 - Polyglycerol polyricinoleate 6
E422 - Glycerol 5
E160a - Carotene 4
E336 - Potassium tartrates 4
E407 - Carrageenan 3High risk of over exposure
E14XX - Modified Starch 3
E410 - Locust bean gum 3
E202 - Potassium sorbate 3High risk of over exposure
E968 - Erythritol 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E163 - Anthocyanins 2
E270 - Lactic acid 2
E300 - Ascorbic acid 2
E406 - Agar 2
E415 - Xanthan gum 2
E466 - Sodium carboxy methyl cellulose 2
E500ii - Sodium hydrogen carbonate 2
E501 - Potassium carbonates 2
E304 - Fatty acid esters of ascorbic acid 1
E641 - Leucine 1
E220 - Sulphur dioxide 1High risk of over exposure
E171 - Titanium dioxide 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E414 - Acacia gum 1
E920 - L-cysteine 1
E417 - Tara gum 1
E170 - Calcium carbonates 1
E420ii - Sorbitol syrup 1
E160c - Paprika extract 1
E428 - Gelatine 1
E160bii - Annatto norbixin 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E460 - Cellulose 1
E951 - Aspartame 1No or very low risk of over exposure
E160b - Annatto 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E153 - Vegetable carbon 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1200 - Polydextrose 1
E500i - Sodium carbonate 1
E955 - Sucralose 1
E100 - Curcumin 1
E501i - Potassium carbonate 1
E502 - Carbonates 1
E1103 - Invertase 1
E503ii - Ammonium hydrogen carbonate 1
E322i - Lecithin 1
E331 - Sodium citrates 1
E306 - Tocopherol-rich extract 1
E341 - Calcium phosphates 1High risk of over exposure
E392 - Extracts of rosemary 1