Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

40 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 52
E407 - Carrageenan 31High risk of over exposure
E440 - Pectins 29
E331 - Sodium citrates 20
E330 - Citric acid 20
E415 - Xanthan gum 14
E412 - Guar gum 12
E322 - Lecithins 8
E202 - Potassium sorbate 8High risk of over exposure
E322i - Lecithin 7
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 6
E428 - Gelatine 6
E203 - Calcium sorbate 5
E950 - Acesulfame k 5
E955 - Sucralose 5
E406 - Agar 4
E163 - Anthocyanins 4
E471 - Mono- and diglycerides of fatty acids 4
E466 - Sodium carboxy methyl cellulose 3
E306 - Tocopherol-rich extract 3
E160 - Carotenoids 3
E460 - Cellulose 3
E120 - Cochineal 3
E160c - Paprika extract 3
E965 - Maltitol 2
E150a - Plain caramel 2No or very low risk of over exposure
E161b - Lutein 2
E332 - Potassium citrates 2
E401 - Sodium alginate 2
E460i - Microcrystalline cellulose 2
E100 - Curcumin 1
E420 - Sorbitol 1
E333 - Calcium citrates 1
E270 - Lactic acid 1
E500 - Sodium carbonates 1
E942 - Nitrous oxide 1
E160b - Annatto 1
E951 - Aspartame 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E450 - Diphosphates 1High risk of over exposure