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List of additives - World

Brand: Favorina

69 additives:

AdditiveProducts*Risk
E322 - Lecithins 186
E322i - Lecithin 109
E330 - Citric acid 47
E500 - Sodium carbonates 36
E440 - Pectins 25
E420 - Sorbitol 22
E471 - Mono- and diglycerides of fatty acids 21
E503 - Ammonium carbonates 20
E422 - Glycerol 17
E450 - Diphosphates 15High risk of over exposure
E1103 - Invertase 15
E414 - Acacia gum 14
E428 - Gelatine 13
E100 - Curcumin 11
E160c - Paprika extract 9
E202 - Potassium sorbate 8High risk of over exposure
E262 - Sodium acetates 7
E120 - Cochineal 7
E220 - Sulphur dioxide 6High risk of over exposure
E160 - Carotenoids 5
E163 - Anthocyanins 5
E331 - Sodium citrates 5
E901 - White and yellow beeswax 5
E903 - Carnauba wax 4
E904 - Shellac 4
E476 - Polyglycerol polyricinoleate 4
E502 - Carbonates 4
E171 - Titanium dioxide 4
E153 - Vegetable carbon 3
E150a - Plain caramel 3No or very low risk of over exposure
E161b - Lutein 3
E503i - Ammonium carbonate 3
E415 - Xanthan gum 3
E500ii - Sodium hydrogen carbonate 3
E270 - Lactic acid 2
E172 - Iron oxides and iron hydroxides 2
E160b - Annatto 2
E223 - Sodium metabisulphite 2High risk of over exposure
E260 - Acetic acid 2
E290 - Carbon dioxide 2
E300 - Ascorbic acid 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E503ii - Ammonium hydrogen carbonate 2
E332 - Potassium citrates 1
E333 - Calcium citrates 1
E336 - Potassium tartrates 1
E406 - Agar 1
E412 - Guar gum 1
E141ii - Copper complexes of chlorophyllins 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E141i - Copper complexes of chlorophylls 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E140ii - Chlorophyllins 1
E140 - Chlorophylls and Chlorophyllins 1
E132 - Indigotine 1No or very low risk of over exposure
E131 - Patent blue v 1Moderate risk of over exposure
E306 - Tocopherol-rich extract 1
E162 - Beetroot red 1
E101i - Riboflavin 1
E282 - Calcium propionate 1
E262ii - Sodium diacetate 1
E101 - Riboflavin 1
E250 - Sodium nitrite 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E510 - Ammonium chloride 1
E524 - Sodium hydroxide 1
E160e - Beta-apo-8′-carotenal (c30) 1
E14XX - Modified Starch 1
E150 - Caramel 1