Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

98 additives:

AdditiveProducts*Risk
E440 - Pectins 52
E330 - Citric acid 47
E500 - Sodium carbonates 42
E471 - Mono- and diglycerides of fatty acids 34
E14XX - Modified Starch 33
E322 - Lecithins 32
E903 - Carnauba wax 31
E160a - Carotene 31
E153 - Vegetable carbon 30
E510 - Ammonium chloride 30
E331 - Sodium citrates 26
E412 - Guar gum 25
E450 - Diphosphates 23High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 23
E322i - Lecithin 23
E202 - Potassium sorbate 23High risk of over exposure
E414 - Acacia gum 22
E904 - Shellac 21
E120 - Cochineal 20
E270 - Lactic acid 19
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 19
E503 - Ammonium carbonates 17
E163 - Anthocyanins 17
E325 - Sodium lactate 16
E420 - Sorbitol 15
E422 - Glycerol 15
E901 - White and yellow beeswax 15
E100 - Curcumin 13
E418 - Gellan gum 12
E466 - Sodium carboxy methyl cellulose 11
E481 - Sodium stearoyl-2-lactylate 11High risk of over exposure
E415 - Xanthan gum 10
E949 - Hydrogen 9
E475 - Polyglycerol esters of fatty acids 9
E171 - Titanium dioxide 9
E200 - Sorbic acid 9High risk of over exposure
E150c - Ammonia caramel 9Moderate risk of over exposure
E337 - Potassium sodium tartrate 8
E428 - Gelatine 8
E407a - Processed eucheuma seaweed 8High risk of over exposure
E410 - Locust bean gum 7
E460 - Cellulose 7
E160 - Carotenoids 5
E162 - Beetroot red 5
E282 - Calcium propionate 5
E339 - Sodium phosphates 5High risk of over exposure
E407 - Carrageenan 5High risk of over exposure
E950 - Acesulfame k 4
E464 - Hydroxypropyl methyl cellulose 4
E296 - Malic acid 4
E965 - Maltitol 4
E401 - Sodium alginate 4
E327 - Calcium lactate 4
E150a - Plain caramel 3No or very low risk of over exposure
E575 - Glucono-delta-lactone 3
E211 - Sodium benzoate 3High risk of over exposure
E406 - Agar 3
E307 - Alpha-tocopherol 3
E101 - Riboflavin 3
E101i - Riboflavin 3
E967 - Xylitol 2
E404 - Calcium alginate 2
E340 - Potassium phosphates 2High risk of over exposure
E300 - Ascorbic acid 2
E263 - Calcium acetate 2
E470a - Sodium/potassium and calcium salts of fatty acids 2
E500ii - Sodium hydrogen carbonate 2
E503ii - Ammonium hydrogen carbonate 2
E504 - Magnesium carbonates 2
E131 - Patent blue v 2Moderate risk of over exposure
E1103 - Invertase 2
E161b - Lutein 1
E160d - Lycopene 1
E160c - Paprika extract 1
E491 - Sorbitan monostearate 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E160ai - Beta-carotene 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E501 - Potassium carbonates 1
E501i - Potassium carbonate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E963 - Tagatose 1
E333 - Calcium citrates 1
E504i - Magnesium carbonate 1
E442 - Ammonium phosphatides 1
E536 - Potassium ferrocyanide 1
E440a - Pectin 1
E965ii - Maltitol syrup 1
E334 - L(+)-tartaric acid 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E461 - Methyl cellulose 1
E452 - Polyphosphates 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E955 - Sucralose 1
E451 - Triphosphates 1High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1