Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Frito-lay

48 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 56High risk of over exposure
E330 - Citric acid 43
E631 - Disodium inosinate 29
E627 - Disodium guanylate 28
E110 - Sunset yellow FCF 28
E270 - Lactic acid 24
E129 - Allura red 23No or very low risk of over exposure
E102 - Tartrazine 21
E262 - Sodium acetates 20
E262ii - Sodium diacetate 13
E296 - Malic acid 12
E133 - Brilliant blue FCF 10Moderate risk of over exposure
E150c - Ammonia caramel 7Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 6
E160c - Paprika extract 6
E262i - Sodium acetate 6
E503 - Ammonium carbonates 6
E260 - Acetic acid 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E471 - Mono- and diglycerides of fatty acids 3
E322i - Lecithin 2
E414 - Acacia gum 2
E415 - Xanthan gum 2
E321 - Butylated hydroxytoluene 2
E322 - Lecithins 2
E440 - Pectins 1
E452 - Polyphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E466 - Sodium carboxy methyl cellulose 1
E100 - Curcumin 1
Amino acids 1
E541 - Sodium aluminium phosphate 1
E570 - Fatty acids 1
E575 - Glucono-delta-lactone 1
E14XX - Modified Starch 1
E175 - Gold 1
E1400 - Dextrin 1
E160b - Annatto 1
E282 - Calcium propionate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E331 - Sodium citrates 1
E339 - Sodium phosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1