List of additives - World
28 additives:
Additive | Products | * | Risk |
---|---|---|---|
E621 - Monosodium glutamate | 43 | High risk of over exposure | |
E635 - Disodium 5'-ribonucleotide | 15 | ||
E501i - Potassium carbonate | 13 | ||
E14XX - Modified Starch | 13 | ||
E501 - Potassium carbonates | 13 | ||
E500i - Sodium carbonate | 12 | ||
E330 - Citric acid | 12 | ||
E500 - Sodium carbonates | 12 | ||
E150 - Caramel | 8 | ||
E160c - Paprika extract | 6 | ||
E100 - Curcumin | 5 | ||
E150c - Ammonia caramel | 5 | Moderate risk of over exposure | |
E631 - Disodium inosinate | 3 | ||
E508 - Potassium chloride | 2 | Moderate risk of over exposure | |
E339 - Sodium phosphates | 2 | High risk of over exposure | |
E150a - Plain caramel | 2 | No or very low risk of over exposure | |
E502 - Carbonates | 2 | ||
E262 - Sodium acetates | 1 | ||
E223 - Sodium metabisulphite | 1 | High risk of over exposure | |
E164 - Saffron | 1 | ||
E150d - Sulphite ammonia caramel | 1 | No or very low risk of over exposure | |
E551 - Silicon dioxide | 1 | ||
E300 - Ascorbic acid | 1 | ||
E1442 - Hydroxypropyl distarch phosphate | 1 | ||
E270 - Lactic acid | 1 | ||
E331 - Sodium citrates | 1 | ||
E414 - Acacia gum | 1 | ||
E471 - Mono- and diglycerides of fatty acids | 1 |