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Join the packaging operation
Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
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13 products
- Countries
- Nutrition grades
- NOVA groups
- Eco-Score
- Brands
- Categories
- Labels
- Packaging
- Origins of ingredients
- Manufacturing or processing places
- Packager codes
- Ingredients
- Additives
- Added vitamins
- Added minerals
- Added amino acids
- Added nucleotides
- Other nutritional substances added
- Allergens
- Traces
- Languages
- Contributors
- States
- Data sources
- Entry dates
- Last edit dates
- Last check dates
- Teams
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Sauce à la mexicaine - HELCOM
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Dip in mexicana style - Helcom - 210 g
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Papryka Jalapeño czerwona - Helcom
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Fasola czarna - Helcom
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Tuńczyk kawałki w sosie własnym. - Helcom - 120 g (przed odsączeniem 170 g)
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Halva paste - Helcom - 380 g
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Pears halves in light syrup - Helcom - 850 ml
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Jabłko prażone - Helcom
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Orzechy laskowe - Helcom
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Fasola szerwona - Helcom
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Oliwki zielone drylowane - Helcom - 195 g
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Pasta bakłażanowa z suszonymi pomidorami - Helcom - 190 g (225 ml)
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Papryka Jalapeño zielona w zalewie octowej - Helcom