Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Iceland

70 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 39
E330 - Citric acid 35
E160c - Paprika extract 29
E450 - Diphosphates 26High risk of over exposure
E300 - Ascorbic acid 22
E471 - Mono- and diglycerides of fatty acids 18
E250 - Sodium nitrite 18High risk of over exposure
E331 - Sodium citrates 17
E301 - Sodium ascorbate 15
E160a - Carotene 14
E415 - Xanthan gum 14
E500ii - Sodium hydrogen carbonate 12
E202 - Potassium sorbate 11High risk of over exposure
E451 - Triphosphates 10High risk of over exposure
E407 - Carrageenan 10High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 9
E422 - Glycerol 8
E466 - Sodium carboxy methyl cellulose 8
E1400 - Dextrin 8
E503 - Ammonium carbonates 8
E392 - Extracts of rosemary 8
E150a - Plain caramel 7No or very low risk of over exposure
E252 - Potassium nitrate 7High risk of over exposure
E440 - Pectins 7
E100 - Curcumin 7
E412 - Guar gum 7
E282 - Calcium propionate 6
E14XX - Modified Starch 6
E339 - Sodium phosphates 6High risk of over exposure
E460 - Cellulose 6
E223 - Sodium metabisulphite 5High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 5
E260 - Acetic acid 5
E322 - Lecithins 5
E160b - Annatto 4
E262 - Sodium acetates 4
E170i - Calcium carbonate 3No or very low risk of over exposure
E920 - L-cysteine 3
E251 - Sodium nitrate 3High risk of over exposure
E516 - Calcium sulphate 3
E170 - Calcium carbonates 3
E461 - Methyl cellulose 3
E452 - Polyphosphates 2High risk of over exposure
E160bii - Annatto norbixin 2
E401 - Sodium alginate 2
E224 - Potassium metabisulphite 2High risk of over exposure
E410 - Locust bean gum 2
E509 - Calcium chloride 2Moderate risk of over exposure
E296 - Malic acid 2
E220 - Sulphur dioxide 2High risk of over exposure
E334 - L(+)-tartaric acid 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E955 - Sucralose 2
E262ii - Sodium diacetate 1
E338 - Phosphoric acid 1High risk of over exposure
E950 - Acesulfame k 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E406 - Agar 1
E417 - Tara gum 1
E163 - Anthocyanins 1
E450i - Disodium diphosphate 1
E161b - Lutein 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1421 - Acetylated starch 1
E101i - Riboflavin 1
E502 - Carbonates 1
E101 - Riboflavin 1
E262i - Sodium acetate 1