Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Ikea

96 additives:

AdditiveProducts*Risk
E330 - Citric acid 85
E471 - Mono- and diglycerides of fatty acids 44
E500 - Sodium carbonates 41
E322 - Lecithins 38
E322i - Lecithin 19
E450 - Diphosphates 17High risk of over exposure
E440 - Pectins 16
E503 - Ammonium carbonates 15
E202 - Potassium sorbate 14High risk of over exposure
E290 - Carbon dioxide 13
E211 - Sodium benzoate 13High risk of over exposure
E500ii - Sodium hydrogen carbonate 13
E270 - Lactic acid 13
E300 - Ascorbic acid 12
E14XX - Modified Starch 10
E331 - Sodium citrates 9
E160a - Carotene 9
E461 - Methyl cellulose 9
E325 - Sodium lactate 8
E415 - Xanthan gum 7
E950 - Acesulfame k 6
E224 - Potassium metabisulphite 6High risk of over exposure
E420 - Sorbitol 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E150c - Ammonia caramel 6Moderate risk of over exposure
E903 - Carnauba wax 6
E1442 - Hydroxypropyl distarch phosphate 5
E428 - Gelatine 5
E955 - Sucralose 5
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E492 - Sorbitan tristearate 4High risk of over exposure
E401 - Sodium alginate 4
E150a - Plain caramel 4No or very low risk of over exposure
E250 - Sodium nitrite 4High risk of over exposure
E450i - Disodium diphosphate 4
E171 - Titanium dioxide 3
E422 - Glycerol 3
E101 - Riboflavin 3
E296 - Malic acid 3
E503ii - Ammonium hydrogen carbonate 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E160c - Paprika extract 3
E412 - Guar gum 3
E306 - Tocopherol-rich extract 2
E1103 - Invertase 2
E414 - Acacia gum 2
E260 - Acetic acid 2
E341 - Calcium phosphates 2High risk of over exposure
E163 - Anthocyanins 2
E451 - Triphosphates 2High risk of over exposure
E445 - Glycerol esters of wood rosin 2
E406 - Agar 2
E407 - Carrageenan 2High risk of over exposure
E420ii - Sorbitol syrup 2
E220 - Sulphur dioxide 2High risk of over exposure
E100 - Curcumin 2
E153 - Vegetable carbon 2
E965 - Maltitol 1
E120 - Cochineal 1
E1414 - Acetylated distarch phosphate 1
E150 - Caramel 1
E160 - Carotenoids 1
E160aii - Plant carotenes 1
E162 - Beetroot red 1
E222 - Sodium bisulphite 1High risk of over exposure
E262 - Sodium acetates 1
E301 - Sodium ascorbate 1
E302 - Calcium ascorbate 1
E304 - Fatty acid esters of ascorbic acid 1
E307 - Alpha-tocopherol 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E327 - Calcium lactate 1
E333 - Calcium citrates 1
E335 - Sodium tartrates 1
E338 - Phosphoric acid 1High risk of over exposure
E341i - Monocalcium phosphate 1
E341ii - Dicalcium phosphate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E410 - Locust bean gum 1
E418 - Gellan gum 1
E440i - Non-amidated pectines 1
E450iii - Tetrasodium diphosphate 1
E451i - Pentasodium triphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E500i - Sodium carbonate 1
E551 - Silicon dioxide 1
E575 - Glucono-delta-lactone 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E901 - White and yellow beeswax 1
E951 - Aspartame 1No or very low risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 1