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List of additives - World

Brand: Jumbo

137 additives:

AdditiveProducts*Risk
E330 - Citric acid 201
E300 - Ascorbic acid 120
E500 - Sodium carbonates 115
E202 - Potassium sorbate 112High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 98
E450 - Diphosphates 81High risk of over exposure
E412 - Guar gum 77
E415 - Xanthan gum 75
E160a - Carotene 60
E250 - Sodium nitrite 58High risk of over exposure
E407 - Carrageenan 52High risk of over exposure
E331 - Sodium citrates 50
E503 - Ammonium carbonates 39
E301 - Sodium ascorbate 38
E270 - Lactic acid 33
E422 - Glycerol 33
E211 - Sodium benzoate 32High risk of over exposure
E451 - Triphosphates 30High risk of over exposure
E440 - Pectins 30
E160b - Annatto 29
E262 - Sodium acetates 27
E326 - Potassium lactate 27
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 27
E621 - Monosodium glutamate 27High risk of over exposure
E414 - Acacia gum 26
E251 - Sodium nitrate 25High risk of over exposure
E100 - Curcumin 24
E482 - Calcium stearoyl-2-lactylate 23High risk of over exposure
E160c - Paprika extract 22
E282 - Calcium propionate 22
E410 - Locust bean gum 21
E466 - Sodium carboxy methyl cellulose 21
E420 - Sorbitol 20
E101 - Riboflavin 20
E261 - Potassium acetate 20
E955 - Sucralose 19
E452 - Polyphosphates 18High risk of over exposure
E150d - Sulphite ammonia caramel 18No or very low risk of over exposure
E920 - L-cysteine 17
E200 - Sorbic acid 17High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 16
E339 - Sodium phosphates 15High risk of over exposure
E260 - Acetic acid 15
E950 - Acesulfame k 13
E150 - Caramel 12
E120 - Cochineal 12
E904 - Shellac 12
E14XX - Modified Starch 12
E325 - Sodium lactate 12
E392 - Extracts of rosemary 12
E316 - Sodium erythorbate 11No or very low risk of over exposure
E306 - Tocopherol-rich extract 10
E322 - Lecithins 10
E296 - Malic acid 10
E460 - Cellulose 9
E635 - Disodium 5'-ribonucleotide 9
E322i - Lecithin 9
E160bii - Annatto norbixin 8
E341 - Calcium phosphates 8High risk of over exposure
E1400 - Dextrin 8
E252 - Potassium nitrate 8High risk of over exposure
E150c - Ammonia caramel 8Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 7High risk of over exposure
E475 - Polyglycerol esters of fatty acids 7
E224 - Potassium metabisulphite 7High risk of over exposure
E223 - Sodium metabisulphite 7High risk of over exposure
E418 - Gellan gum 7
E461 - Methyl cellulose 6
E401 - Sodium alginate 6
E340 - Potassium phosphates 6High risk of over exposure
E903 - Carnauba wax 6
E551 - Silicon dioxide 6
E220 - Sulphur dioxide 6High risk of over exposure
E510 - Ammonium chloride 5
E464 - Hydroxypropyl methyl cellulose 5
E901 - White and yellow beeswax 5
E338 - Phosphoric acid 5High risk of over exposure
E170 - Calcium carbonates 4
E290 - Carbon dioxide 4
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 4
E333 - Calcium citrates 4
E509 - Calcium chloride 4Moderate risk of over exposure
E263 - Calcium acetate 4
E1520 - Propylene Glycol 4No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 4
E163 - Anthocyanins 4
E942 - Nitrous oxide 4
E160bi - Annatto bixin 3
E162 - Beetroot red 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 3
E508 - Potassium chloride 3Moderate risk of over exposure
E575 - Glucono-delta-lactone 3
E631 - Disodium inosinate 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E965 - Maltitol 3
E516 - Calcium sulphate 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E235 - Natamycin 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E954 - Saccharin and its salts 2
E941 - Nitrogen 2
E234 - Nisin 2
E327 - Calcium lactate 2
E951 - Aspartame 2No or very low risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E210 - Benzoic acid 2High risk of over exposure
E336 - Potassium tartrates 2
E172 - Iron oxides and iron hydroxides 1
E579 - Iron gluconate 1
E164 - Saffron 1
E627 - Disodium guanylate 1
E101i - Riboflavin 1
E161b - Lutein 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E160e - Beta-apo-8′-carotenal (c30) 1
E153 - Vegetable carbon 1
E140 - Chlorophylls and Chlorophyllins 1
E131 - Patent blue v 1Moderate risk of over exposure
E468 - Cross-linked sodium carboxymethylcellulose 1
E421 - Mannitol 1
E416 - Karaya-gum 1
E363 - Succinic acid 1
E428 - Gelatine 1
E470b - Magnesium salts of fatty acids 1
E332 - Potassium citrates 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E328 - Ammonium lactate 1
E304 - Fatty acid esters of ascorbic acid 1
E302 - Calcium ascorbate 1
E129 - Allura red 1No or very low risk of over exposure
E281 - Sodium propionate 1
E242 - Dimethyl dicarbonate 1
E503ii - Ammonium hydrogen carbonate 1
E233 - Thiabendazole 1
E524 - Sodium hydroxide 1