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List of additives - World

Brand: Kellogg-s

143 additives:

AdditiveProducts*Risk
E322 - Lecithins 499
E322i - Lecithin 495
E422 - Glycerol 227
E500 - Sodium carbonates 192
E500ii - Sodium hydrogen carbonate 169
E330 - Citric acid 159
E428 - Gelatine 153
E307 - Alpha-tocopherol 130
E129 - Allura red 116No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 114
E304i - Ascorbyl palmitate 111
E306 - Tocopherol-rich extract 105
E341 - Calcium phosphates 97High risk of over exposure
E133 - Brilliant blue FCF 96Moderate risk of over exposure
E160b - Annatto 93
E14XX - Modified Starch 79
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 75
E110 - Sunset yellow FCF 72
E471 - Mono- and diglycerides of fatty acids 70
E160 - Carotenoids 70
E321 - Butylated hydroxytoluene 68
E415 - Xanthan gum 61
E420 - Sorbitol 61
E296 - Malic acid 58
E450 - Diphosphates 57High risk of over exposure
E341i - Monocalcium phosphate 56
E102 - Tartrazine 53
E150c - Ammonia caramel 46Moderate risk of over exposure
E412 - Guar gum 45
E101 - Riboflavin 44
E460 - Cellulose 41
E331 - Sodium citrates 41
E401 - Sodium alginate 39
E392 - Extracts of rosemary 37
E503 - Ammonium carbonates 36
E407 - Carrageenan 34High risk of over exposure
E450i - Disodium diphosphate 33
E461 - Methyl cellulose 31
E320 - Butylated hydroxyanisole (bha) 30
E541 - Sodium aluminium phosphate 28
E341ii - Dicalcium phosphate 28
E503ii - Ammonium hydrogen carbonate 25
E501 - Potassium carbonates 24
E903 - Carnauba wax 24
E132 - Indigotine 24No or very low risk of over exposure
E160a - Carotene 22
E220 - Sulphur dioxide 20High risk of over exposure
E101i - Riboflavin 18
E440 - Pectins 18
E466 - Sodium carboxy methyl cellulose 18
E501ii - Potassium hydrogen carbonate 17
E414 - Acacia gum 16
E163 - Anthocyanins 13
E492 - Sorbitan tristearate 13High risk of over exposure
E150 - Caramel 12
E300 - Ascorbic acid 12
E100 - Curcumin 11
E475 - Polyglycerol esters of fatty acids 11
E1200 - Polydextrose 10
E481 - Sodium stearoyl-2-lactylate 10High risk of over exposure
E476 - Polyglycerol polyricinoleate 10
E160c - Paprika extract 10
E270 - Lactic acid 10
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 9
E960 - Steviol glycosides 9Moderate risk of over exposure
E1400 - Dextrin 8
E170 - Calcium carbonates 7
E502 - Carbonates 7
E551 - Silicon dioxide 7
E307b - Concentrated tocopherol 6
E955 - Sucralose 6
E170i - Calcium carbonate 6No or very low risk of over exposure
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E160bii - Annatto norbixin 5
E631 - Disodium inosinate 5
E627 - Disodium guanylate 5
E171 - Titanium dioxide 5
E464 - Hydroxypropyl methyl cellulose 5
E331iii - Trisodium citrate 5
E1442 - Hydroxypropyl distarch phosphate 4
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 4
Potassium iodide 4
E140 - Chlorophylls and Chlorophyllins 4
E501i - Potassium carbonate 4
E221 - Sodium sulphite 4High risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 3
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 3
E950 - Acesulfame k 3
E333 - Calcium citrates 3
E904 - Shellac 3
E150a - Plain caramel 3No or very low risk of over exposure
E339 - Sodium phosphates 3High risk of over exposure
E406 - Agar 3
E339ii - Disodium phosphate 3
E418 - Gellan gum 3
E120 - Cochineal 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E340 - Potassium phosphates 3High risk of over exposure
E340ii - Dipotassium phosphate 3
E1404 - Oxidised starch 2
E333iii - Tricalcium citrate 2
E339iii - Trisodium phosphate 2
E327 - Calcium lactate 2
E405 - Propane-1‚2-diol alginate 2
E282 - Calcium propionate 2
E223 - Sodium metabisulphite 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E452i - Sodium polyphosphate 2
E470a - Sodium/potassium and calcium salts of fatty acids 2
E153 - Vegetable carbon 2
E500i - Sodium carbonate 2
E141ii - Copper complexes of chlorophyllins 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E127 - Erythrosine 2
E332 - Potassium citrates 2
E332ii - Tripotassium citrate 2
E160ai - Beta-carotene 1
E338 - Phosphoric acid 1High risk of over exposure
E965 - Maltitol 1
E140i - Chlorophylls 1
E162 - Beetroot red 1
E507 - Hydrochloric acid 1Moderate risk of over exposure
E524 - Sodium hydroxide 1
E175 - Gold 1
E250 - Sodium nitrite 1High risk of over exposure
E552 - Calcium silicate 1
E260 - Acetic acid 1
E262 - Sodium acetates 1
E262i - Sodium acetate 1
E635 - Disodium 5'-ribonucleotide 1
E334 - L(+)-tartaric acid 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E949 - Hydrogen 1
E491 - Sorbitan monostearate 1High risk of over exposure
E488 - Ethoxylated Mono- and Di-Glycerides 1
E1422 - Acetylated distarch adipate 1
E341iii - Tricalcium phosphate 1
E951 - Aspartame 1No or very low risk of over exposure
E1413 - Phosphated distarch phosphate 1