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List of additives - World

49 additives:

AdditiveProducts*Risk
E322i - Lecithin 36
E450i - Disodium diphosphate 36
E450 - Diphosphates 36High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 36Moderate risk of over exposure
E322 - Lecithins 36
E341 - Calcium phosphates 34High risk of over exposure
E341i - Monocalcium phosphate 34
E500ii - Sodium hydrogen carbonate 32
E500 - Sodium carbonates 32
E471 - Mono- and diglycerides of fatty acids 31
E102 - Tartrazine 20
E133 - Brilliant blue FCF 20Moderate risk of over exposure
E129 - Allura red 19No or very low risk of over exposure
E110 - Sunset yellow FCF 13
E202 - Potassium sorbate 10High risk of over exposure
E127 - Erythrosine 10
E414 - Acacia gum 8
E171 - Titanium dioxide 7
E150 - Caramel 6
E410 - Locust bean gum 6
E415 - Xanthan gum 5
E160ai - Beta-carotene 5
E132 - Indigotine 5No or very low risk of over exposure
E150c - Ammonia caramel 5Moderate risk of over exposure
E330 - Citric acid 5
E160a - Carotene 5
E407 - Carrageenan 4High risk of over exposure
E211 - Sodium benzoate 4High risk of over exposure
E904 - Shellac 4
E466 - Sodium carboxy methyl cellulose 4
E440 - Pectins 4
E331 - Sodium citrates 3
E406 - Agar 3
E460 - Cellulose 3
E903 - Carnauba wax 3
E420 - Sorbitol 2
E460i - Microcrystalline cellulose 2
E339ii - Disodium phosphate 1
E412 - Guar gum 1
E1510 - Ethanol 1
E475 - Polyglycerol esters of fatty acids 1
E405 - Propane-1‚2-diol alginate 1
E401 - Sodium alginate 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E636 - Maltol 1
E160b - Annatto 1
E418 - Gellan gum 1
E1520 - Propylene Glycol 1No or very low risk of over exposure