List of additives - World
33 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E330 - Citric acid | 29 | ||
| E412 - Guar gum | 22 | ||
| E415 - Xanthan gum | 20 | ||
| E392 - Extracts of rosemary | 13 | ||
| E14XX - Modified Starch | 7 | ||
| E331 - Sodium citrates | 7 | ||
| E300 - Ascorbic acid | 5 | ||
| E500 - Sodium carbonates | 4 | ||
| E322 - Lecithins | 4 | ||
| E322i - Lecithin | 4 | ||
| E579 - Iron gluconate | 4 | ||
| E270 - Lactic acid | 3 | ||
| E965 - Maltitol | 2 | ||
| E162 - Beetroot red | 2 | ||
| E304 - Fatty acid esters of ascorbic acid | 2 | ||
| E304i - Ascorbyl palmitate | 2 | ||
| E306 - Tocopherol-rich extract | 2 | ||
| E336 - Potassium tartrates | 2 | ||
| E336i - Monopotassium tartrate | 2 | ||
| E406 - Agar | 2 | ||
| E422 - Glycerol | 2 | ||
| E500ii - Sodium hydrogen carbonate | 2 | ||
| E503 - Ammonium carbonates | 2 | ||
| E262 - Sodium acetates | 1 | ||
| E202 - Potassium sorbate | 1 | High risk of over exposure | |
| E509 - Calcium chloride | 1 | Moderate risk of over exposure | |
| E471 - Mono- and diglycerides of fatty acids | 1 | ||
| E150a - Plain caramel | 1 | No or very low risk of over exposure | |
| E1105 - Lysozyme | 1 | ||
| E262ii - Sodium diacetate | 1 | ||
| E401 - Sodium alginate | 1 | ||
| E100 - Curcumin | 1 | ||
| E407 - Carrageenan | 1 | High risk of over exposure |