Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Brand: Knorr

120 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 439High risk of over exposure
E631 - Disodium inosinate 294
E330 - Citric acid 293
E14XX - Modified Starch 266
E627 - Disodium guanylate 236
E392 - Extracts of rosemary 187
E415 - Xanthan gum 148
E150c - Ammonia caramel 104Moderate risk of over exposure
E412 - Guar gum 80
E160b - Annatto 57
E471 - Mono- and diglycerides of fatty acids 50
E304 - Fatty acid esters of ascorbic acid 45
E320 - Butylated hydroxyanisole (bha) 44
E270 - Lactic acid 43
E450 - Diphosphates 33High risk of over exposure
E102 - Tartrazine 32
E304i - Ascorbyl palmitate 32
E160c - Paprika extract 30
E410 - Locust bean gum 27
E110 - Sunset yellow FCF 26
E262 - Sodium acetates 24
E319 - Tertiary-butylhydroquinone (tbhq) 24
E500 - Sodium carbonates 23
E551 - Silicon dioxide 21
E100 - Curcumin 20
E635 - Disodium 5'-ribonucleotide 19
E160a - Carotene 19
E150d - Sulphite ammonia caramel 19No or very low risk of over exposure
E307 - Alpha-tocopherol 18
E129 - Allura red 18No or very low risk of over exposure
E306 - Tocopherol-rich extract 17
Potassium iodide 17
E150 - Caramel 16
E466 - Sodium carboxy methyl cellulose 16
E250 - Sodium nitrite 15High risk of over exposure
E452 - Polyphosphates 14High risk of over exposure
E322i - Lecithin 13
E451 - Triphosphates 13High risk of over exposure
E310 - Propyl gallate 13
E322 - Lecithins 13
E202 - Potassium sorbate 12High risk of over exposure
E262ii - Sodium diacetate 12
E296 - Malic acid 12
E508 - Potassium chloride 11Moderate risk of over exposure
E450i - Disodium diphosphate 10
E160 - Carotenoids 10
E334 - L(+)-tartaric acid 10
E223 - Sodium metabisulphite 10High risk of over exposure
E422 - Glycerol 9
E331 - Sodium citrates 9
E552 - Calcium silicate 9
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 9
E500ii - Sodium hydrogen carbonate 8
E1400 - Dextrin 8
E282 - Calcium propionate 8
E363 - Succinic acid 8
E327 - Calcium lactate 8
E418 - Gellan gum 8
E220 - Sulphur dioxide 8High risk of over exposure
E150a - Plain caramel 7No or very low risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 7
E301 - Sodium ascorbate 7
E300 - Ascorbic acid 6
E307b - Concentrated tocopherol 6
E461 - Methyl cellulose 6
E339ii - Disodium phosphate 5
E262i - Sodium acetate 5
E160ai - Beta-carotene 5
E200 - Sorbic acid 4High risk of over exposure
E450iii - Tetrasodium diphosphate 4
E414 - Acacia gum 4
E500i - Sodium carbonate 4
E407 - Carrageenan 4High risk of over exposure
E428 - Gelatine 4
E440 - Pectins 4
E171 - Titanium dioxide 4
E920 - L-cysteine 3
E340 - Potassium phosphates 3High risk of over exposure
E164 - Saffron 3
E101 - Riboflavin 3
E224 - Potassium metabisulphite 2High risk of over exposure
E260 - Acetic acid 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E321 - Butylated hydroxytoluene 2
E211 - Sodium benzoate 2High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 2
Amino acids 2
E101i - Riboflavin 2
E640 - Glycine and its sodium salt 2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E900a - Dimethyl polysiloxane 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E141i - Copper complexes of chlorophylls 1
E249 - Potassium nitrite 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1412 - Distarch phosphate 1
E401 - Sodium alginate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E501 - Potassium carbonates 1
E501i - Potassium carbonate 1
E502 - Carbonates 1
E251 - Sodium nitrate 1High risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E1411 - Distarch glycerol 1
E340ii - Dipotassium phosphate 1
E570 - Fatty acids 1
E575 - Glucono-delta-lactone 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1405 - Enzyme treated starch 1
E290 - Carbon dioxide 1
E160e - Beta-apo-8′-carotenal (c30) 1
E451i - Pentasodium triphosphate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E452i - Sodium polyphosphate 1
E460 - Cellulose 1
E161b - Lutein 1
E170 - Calcium carbonates 1