Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

37 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 3
E160a - Carotene 2
E14XX - Modified Starch 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E450 - Diphosphates 2High risk of over exposure
E450i - Disodium diphosphate 2
E330 - Citric acid 2
E263 - Calcium acetate 2
E301 - Sodium ascorbate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E322 - Lecithins 1
E322i - Lecithin 1
E331 - Sodium citrates 1
E339ii - Disodium phosphate 1
E401 - Sodium alginate 1
E404 - Calcium alginate 1
E407 - Carrageenan 1High risk of over exposure
E415 - Xanthan gum 1
E440 - Pectins 1
E450iii - Tetrasodium diphosphate 1
E460 - Cellulose 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E100 - Curcumin 1
E516 - Calcium sulphate 1
E101 - Riboflavin 1
E101i - Riboflavin 1
E140 - Chlorophylls and Chlorophyllins 1
E150a - Plain caramel 1No or very low risk of over exposure
E160ai - Beta-carotene 1
E202 - Potassium sorbate 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E300 - Ascorbic acid 1