Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of ingredients - World

Brand: Le-revelois

180 ingredients:

IngredientProducts*
Salt 28
Pepper 23
Seed 23
Animal 22
Pork 21
Meat 20
Fat 19
Pork meat 19
Oil and fat 19
Duck fat 18
Poultry fat 18
Animal fat 18
Onion-family vegetable 17
Vegetable 17
Root vegetable 16
Water 16
Garlic 14
Onion 14
Taproot vegetable 13
Carrot 13
Sauce 13
Leek 12
Tomato 12
Tomato concentrate 12
Flavouring 12
Fruit vegetable 12
Prepared sauce 12
fr:Couenne de porc 11
Natural flavouring 11
Pork shoulder 10
Pork sausage 9
fr:Saucisses de Toulouse 9
Pulse 7
fr:gras-de-bardiere 7*
Legume 7
Pork bone 6
Pork by-product 6
White beans 6
fr:lentilles-vertes-du-lauragais 6*
fr:a-la-mise-en-oeuvre 5*
fr:chemin-de-beausejour 4*
Collagen 4
Condiment 4
Pork collagen 4
Poultry 4
Spice 4
Duck 4
Flour 4
fr:Boyau naturel de porc 4
fr:arome-naturel-boeuf 3*
Poultry meat 3
Egg 3
Bay leaf 3
fr:amidon-de-mais-modifie-e1422 3*
Herb 3
Duck meat 3
Thyme 3
Vinegar 3
Pork liver 2
fr:le-revelois 2*
Pork knuckle 2
Colour 2
fr:carottes-oignons 2*
Milk 2
fr:confits-dans-la-graisse-de-canard 2*
fr:toutes-nos-viandes-sont-issues-d-animaux 2*
fr:concentre-de-tomate-poireaux 2*
fr:viandes-issues-d-animaux 2*
Bone 2
fr:a-la-mise-en-uvre 2*
Dairy 2
Alcohol 2
fr:oignons-carottes 2*
Beef 2
E150b 2
Beef bones 2
E250 2
Beef meat 2
fr:morceaux-de-cuisses-de-ls-canard-dans-la-graisse-de-canard-12-a-la-mise-en-oeuvre 1*
fr:morceaux-de-cuisses-de-poule-confits-dans-la-graisse-de-canard 1*
fr:mre 1*
fr:nos-viandes-sont-issues-d-animaux 1*
fr:originę-france 1*
fr:os-de-porc-arome-naturel 1*
fr:os-de-pore 1*
fr:os-e-porc 1*
fr:panses-de-boeuf 1*
fr:poireaux-oignons 1*
fr:poireaux-peut-presenter-des-traces-de-gluten-issues-d-animaux 1*
fr:poteaux 1*
fr:raisse-de-canard 1*
fr:rqgredients 1*
fr:sang 1*
fr:sauce-cuisinee-os-de-porc 1*
fr:saucisses-de 1*
fr:sel-poivre 1*
fr:tel 1*
fr:verser-le-cassoulet-dans-une-ter 1*
fr:viandes-issues-dlanimaux-dlorigine-francaise 1*
fr:vin-rouge-de-corbieres 1*
fr:vin-rouge-des-corbieres 1*
Added sugar 1
fr:vlarde-de-pore 1*
Armagnac 1
Cucumber 1
Disaccharide 1
Duck foie gras 1
Duck leg 1
Duck liver 1
E202 1
E415 1
Gherkin 1
Green lentils 1
Lentils 1
Mushroom 1
Olive 1
Pork rind 1
Poultry liver 1
Sugar 1
Truffle flavouring 1
White wine 1
Wine 1
fr:05-34-66-11-99-agredients 1*
fr:05-34-66-11-99-au-canard-facon-castelnaudary 1*
fr:31250-revel 1*
fr:31250-revel-1050g-n-poids-net-fab-1107-3-302180-aconsommer-de-preference-avant-la-date-figurant-sur-le-couvercle 1*
fr:31250-revel-1050g-poids-net-fab-1107 1*
fr:31250-revel-preference-avant-la-date-figurant-sur-le-couvercle-poidsnettotal 1*
fr:31250-revel-revelois 1*
fr:a-la-mise-en-ceuvre 1*
fr:a-la-mise-oeuvre 1*
fr:aanchons-de 1*
fr:aigredients 1*
fr:arome-nez 1*
fr:boyau-naturel-de-parc 1*
fr:carotte-oignons-sel 1*
fr:carottes-sel 1*
fr:concentre-de-tomate-carottes 1*
fr:confit-dans-la-graisse-de-canard 1*
fr:confits-dans-la-graisse-de-canard-couennes-de-porc 1*
fr:conseils-de-preparation 1*
fr:couennes-de-porc-2-graisse-de-canard 1*
fr:couennes-do-porc 1*
fr:cownnes-de-porc 1*
fr:crosses-de-boeuf 1*
fr:cuisses-de-canard-gras 1*
fr:dans-une-terrine 1*
fr:de-glutens-viandes-issues-d-animaux 1*
fr:de-preparation 1*
fr:de-toulouse 1*
fr:deporc 1*
fr:dtanimaux 1*
fr:eau-os-de-porc-aromes-naturels-concentre-de-tomates-poireaux-oignons-carottent-saucisse-de-toulouse-couennes-de-port-graisse-de-canard-carottes-oignons-sel-ail-poivre 1*
fr:en-terre-de-preference 1*
fr:enterre-de-preference 1*
fr:epaules-de-de-bardierog-boyau-naturel-de-porc 1*
fr:faire-dorer-a-la-poele-et-rechauffer-au-bain-marie 1*
fr:feents 1*
fr:foie-de-pore 1*
fr:gesiers-d-oie 1*
fr:gras-de-bardere 1*
fr:gras-de-bardierei 1*
fr:gras-de-boyaunaturel-de-porc 1*
fr:jambon-12-a-la-mise-en-oeuvre 1*
fr:jarret-de-porc-confit-dans-la-graisse-decanard 1*
fr:la-mise-en-oeuvre 1*
fr:lardons-nature-de-porc 1*
fr:le-crevelols-www-lerevelois-com 1*
fr:le-crevelols-www-lerevelois-com-tel 1*
fr:le-faire-gratiner-a-four-chaud-420-g-chemin-de-beausejour 1*
fr:le-faire-gratiner-a-four-chaud-45-a-60-rrr-le-revelois 1*
fr:lentilles-vertes-du-lauraguais-sauce-cuisiner 1*
fr:manchons-d-oie 1*
fr:manchons-d-oie-gras 1*
fr:manchons-de-canard-gras 1*
fr:morceaux-de-cuisse-de-cane-gas-confit 1*
fr:morceaux-de-cuisses-de-canard-maigre-17-a-la-mise-en-oeuvre 1*
fr:morceaux-de-cuisses-de-canard-maigres-20-a-la-me-en-de-canard 1*
fr:morceaux-de-cuisses-de-canard-maigres-20-a-la-uvre 1*
fr:morceaux-de-cuisses-de-canard-maigres-confit-dans-la-graisse-de-canard 1*