| E330 - Citric acid |
552 | | |
| E14XX - Modified Starch |
479 | | |
| E322 - Lecithins |
358 | | |
| E322i - Lecithin |
340 | | |
| E415 - Xanthan gum |
291 | | |
| E500 - Sodium carbonates |
285 | | |
| E300 - Ascorbic acid |
282 | | |
| E450 - Diphosphates |
277 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
277 | | |
| E250 - Sodium nitrite |
267 | | High risk of over exposure |
| E412 - Guar gum |
230 | | |
| E407 - Carrageenan |
200 | | High risk of over exposure |
| E202 - Potassium sorbate |
165 | | High risk of over exposure |
| E440 - Pectins |
152 | | |
| E160c - Paprika extract |
138 | | |
| E503 - Ammonium carbonates |
134 | | |
| E316 - Sodium erythorbate |
118 | | No or very low risk of over exposure |
| E331 - Sodium citrates |
115 | | |
| E301 - Sodium ascorbate |
103 | | |
| E420 - Sorbitol |
86 | | |
| E120 - Cochineal |
85 | | |
| E451 - Triphosphates |
82 | | High risk of over exposure |
| E160 - Carotenoids |
77 | | |
| E500ii - Sodium hydrogen carbonate |
75 | | |
| E160a - Carotene |
72 | | |
| E450i - Disodium diphosphate |
70 | | |
| E422 - Glycerol |
67 | | |
| E100 - Curcumin |
67 | | |
| E270 - Lactic acid |
66 | | |
| E428 - Gelatine |
58 | | |
| E160b - Annatto |
57 | | |
| E150a - Plain caramel |
55 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
52 | | |
| E161b - Lutein |
49 | | |
| E621 - Monosodium glutamate |
47 | | High risk of over exposure |
| E452 - Polyphosphates |
45 | | High risk of over exposure |
| E160ai - Beta-carotene |
44 | | |
| E306 - Tocopherol-rich extract |
43 | | |
| E252 - Potassium nitrate |
42 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
42 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
40 | | High risk of over exposure |
| E392 - Extracts of rosemary |
32 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E163 - Anthocyanins |
30 | | |
| E414 - Acacia gum |
29 | | |
| E296 - Malic acid |
27 | | |
| E401 - Sodium alginate |
27 | | |
| E341 - Calcium phosphates |
25 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
25 | | |
| E262 - Sodium acetates |
24 | | |
| E950 - Acesulfame k |
24 | | |
| E955 - Sucralose |
24 | | |
| E150d - Sulphite ammonia caramel |
22 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
21 | | |
| E631 - Disodium inosinate |
20 | | |
| E326 - Potassium lactate |
19 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E903 - Carnauba wax |
19 | | |
| E235 - Natamycin |
18 | | |
| E965 - Maltitol |
18 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E1105 - Lysozyme |
17 | | |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E325 - Sodium lactate |
16 | | |
| E500i - Sodium carbonate |
16 | | |
| E951 - Aspartame |
16 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
16 | | Moderate risk of over exposure |
| E920 - L-cysteine |
16 | | |
| E200 - Sorbic acid |
15 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
15 | | |
| E407a - Processed eucheuma seaweed |
15 | | High risk of over exposure |
| E461 - Methyl cellulose |
15 | | |
| E481 - Sodium stearoyl-2-lactylate |
15 | | High risk of over exposure |
| E262i - Sodium acetate |
14 | | |
| E150c - Ammonia caramel |
14 | | Moderate risk of over exposure |
| E965ii - Maltitol syrup |
14 | | |
| E417 - Tara gum |
13 | | |
| E260 - Acetic acid |
13 | | |
| E150 - Caramel |
13 | | |
| E162 - Beetroot red |
12 | | |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
12 | | |
| E524 - Sodium hydroxide |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E153 - Vegetable carbon |
11 | | |
| E551 - Silicon dioxide |
11 | | |
| E101 - Riboflavin |
11 | | |
| E131 - Patent blue v |
11 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E420ii - Sorbitol syrup |
10 | | |
| E211 - Sodium benzoate |
10 | | High risk of over exposure |
| E953 - Isomalt |
10 | | |
| E460 - Cellulose |
10 | | |
| E327 - Calcium lactate |
10 | | |
| E334 - L(+)-tartaric acid |
10 | | |
| E410 - Locust bean gum |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E222 - Sodium bisulphite |
9 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
9 | | High risk of over exposure |
| E336 - Potassium tartrates |
9 | | |
| E101i - Riboflavin |
9 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E171 - Titanium dioxide |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E350 - Sodium malates |
7 | | |
| E1510 - Ethanol |
7 | | |
| E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E340 - Potassium phosphates |
6 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E1400 - Dextrin |
6 | | |
| E127 - Erythrosine |
6 | | |
| E263 - Calcium acetate |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E406 - Agar |
5 | | |
| E464 - Hydroxypropyl methyl cellulose |
5 | | |
| E967 - Xylitol |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E502 - Carbonates |
5 | | |
| E504 - Magnesium carbonates |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
5 | | |
| E1101 - Protease |
4 | | |
| E904 - Shellac |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E341i - Monocalcium phosphate |
4 | | |
| E170 - Calcium carbonates |
4 | | |
| E905 - Synthetic wax |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E927b - Carbamide |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E249 - Potassium nitrite |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E400 - Alginic acid |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E570 - Fatty acids |
2 | | |
| E1103 - Invertase |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E941 - Nitrogen |
2 | | |
| E102 - Tartrazine |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E440ii - Amidated pectin |
1 | | |
| E164 - Saffron |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E175 - Gold |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E527 - Ammonium hydroxide |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E637 - Ethyl maltol |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |